Haraguchi Rice Mill

The Royal Hawaiian Agricultural Society was formed in 1850 to develop Hawaiʻi’s agricultural resources.  It was then that rice made its mark in the Hawaiʻi economy. The group purchased land in the Nuʻuanu Valley and rice seed from China and planted in a former taro patch.

At first the Society offered the rice seed to anyone in Hawaiʻi who wanted to plant it. King Kamehameha IV also offered land grants for cultivation of rice.  Because there were no proper milling facilities in Hawaiʻi, it didn’t take off as a viable crop right away.

Then, in 1860, imported rice seed from South Carolina proved very successful and yielded a fair amount of crop.  This, combined with the collapse of the taro industry in 1861-1862 (as the Hawaiian population declined, the demand for taro also declined,) added value to the numerous vacant taro patches and a boom in the rice industry.

In 1899, Hawaiʻi’s rice production had expanded so that it placed third in production of rice behind Louisiana and South Carolina.

The Agricultural Extension Service of the University of Hawaiʻi encouraged rice production, primarily in Hanalei.  As a result the acreage planted in rice on the island rose from 759 acres in 1933 to 1,058 in 1934.

For areas like Hanalei Valley, such efforts, coupled with the valley's general remoteness and absence of competing demands for the land, allowed rice cultivation to continue as a regional activity.

The Hanalei Valley of Kauaʻi led all other single geographic units in the amount of acreage planted in rice. The valley was one of the first areas converted to this use and continued to produce well into the 1960s.

The Commercial Pacific Advertiser noted on October 3, 1861, “Everybody and his wife (including defunct government employees) are into rice - sugar is nowhere and cotton is no longer king. Taro patches are held at fabulous valuations, and among the thoughtful the query is being propounded, where is our taro to come from?”

When the Japanese immigrants arrived in Hawaiʻi, their tastes preferred a shorter grain rice than the Chinese long-grain variety. With the decline of the Chinese population and increase in the Japanese population, more of the Japanese rice was being imported from Japan.

As the Japanese left the plantations, they started their own farms and cultivated their own staple rice.

It was at Hanalei where some Chinese built a rice processing facility; it as later purchased by the Haraguchi family in 1924.  At one time, the Haraguchis cultivated about 75-acres in Hanalei Valley.

Fire destroyed the original wooden mill in March of 1930; a new mill consisted of a 3-foot thick concrete foundation with corrugated iron for its roof and siding.  Interior spaces included engine room, milling area, and storage area for both finished and unprocessed rice.

This main engine operated all the mill machinery by turning a main shaft that connected all the other machines by a pulley system.  The rice in a pit would be delivered up by cups on a belt located on a "triple chute" system. One chute served the belts going downward, another chute for the belts returning upwards and a third to suck the dust up which traveled to the blower.

The cups carried the rice over the wall onto another chute and into the strainer. This strainer would shake the rice and separate any rubbish or stones to prevent it from entering the husking machines.  From the strainer, the rice would proceed to the first husker that removed part of the husk.

About 80% of the husks would be removed by this husker. The husks would travel up the air 'chute to the blower which blew the husks out the back of the mill into a ditch that carried the husks into the river.

The partly husked rice would exit the first husker and was taken up a chute by belted cups and dropped onto another chute into the second husker. The second husker would remove the rest of the husks and the grains would continue up another "triple chute" which would carry it up and over into the polishing machine.

The fine dust from the second husker was collected in a basket under the machine and also taken up the chute into the blower.  Cowhide was used to polish the rice which prevented the grains from cracking which ensured high quality rice.  The rice would exit the polisher and taken up another chute to the grader.

The grading machine constantly shook to move the rice to the three different grades of rice. The whole grain would bypass the grading holes and a trowel was used to push the rice onto a small trough into the rice bag which hung at the end of the funnel.  From there the bags were scaled, sewn by hand and then stacked.

Despite the competition from the California grown rice, the Japanese farmers continued to produce on a smaller scale than the Chinese farmers. By the early 1950s there were about 50 growers cultivating 170 acres of rice on Kauaʻi. Hanalei Valley held 90 acres, 48 acres in Wailua and the rest was split between Hanapepe and Waimea valleys.

In addition to the staple rice, “mochi rice,” used for traditional Japanese cake on New Year’s and other special occasions, was grown.

The mochi rice from Hanalei Valley was noted for its quality throughout the Islands. It was largely a luxury crop and most of it was consumed in the Islands; about 200-bags were shipped to the Mainland.

Some mochi rice was imported from the Mainland but local buyers preferred the local crop since it was said to produce a larger yield of mochi per pound.

In 1959, Hurricane Dot left the mill intact except for an air vent at the roof peak that was torn off and not replaced.  The mill ceased operating in 1960 when Kaua`i's rice industry collapsed. Hurricane Iwa on November 23, 1982 toppled 85% of the building onto the machinery; then came Hurricane Iniki in 1992.

The Haraguchi Rice Mill was the last mill to operate in Hanalei Valley and the only remaining rice mill in the State of Hawaiʻi.  A nonprofit organization was formed to preserve and interpret the mill; the organization is guided by an unpaid Board of Directors (many of them are members of the Haraguchi family.)  The Haraguchi family now farms taro on the adjacent lands that once supported rice.

Today, the Hoʻopulapula Haraguchi Rice Mill is an agrarian museum located in the taro fields of Hanalei Valley.  The Rice Mill Kiosk is open to the public, Monday through Saturday, 11 am – 3 pm.  No Public access into the farm & Rice Mill unless through guided tours, available Wednesdays at 10 am (reservations are required.)  (Lots of information here from NPS.)

The image shows Hanalei and the Haraguchi Rice Mill along the river in distance (HHF.)  In addition, I have added others similar images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Anthony Lee Ahlo

Anthony Lee Ahlo was born in 1876, in Honolulu (he was “Pake hapa-Hawaiʻi.”)  His father Lee Ahlo (April 23, 1841- July 3, 1906) was born in Chong Lok near Canton, China, and came to Hawaiʻi in 1865.

His mother Lahela Kauhi Kehuokalani (April 22, 1852 - December 16, 1911) is reported to be a descendent of Kamehameha.  (Anthony is also identified as Li Fang Ahlo and Lee Fong Ahlo, at various places and times.)

His father worked for seven years as a cook for Mr Lewers of Lewers & Cooke. He and Lahela were married June 22, 1872. In 1873, he started a small grocery at the corner of Maunakea and King Streets, in 1876 it moved to corner of Nuʻuanu and Chaplain Lane; he later expanded into rice planting/processing and general merchandising.  (Krauss)

“(The mill) belonged to a man by the name of Lee Ahlo … (it) was near the Waikalua River, and there was a ditch and flume higher up the river that brought water from the river to the rice mill to make the water wheel go around, and that is where the rice mill got its power to clean the rice. The mill hulled the rice and it came out white. When it was still in the hull we called it paddy rice.”

“The river was near the rice mill and sometimes ulua and other large fish came up the river, following the water at high tide. They came into the ditches leading into the rice fields. Workmen netted them.”  (Ching, History of Kāneʻohe)

His father died a very prominent merchant and had many friends. His estate was valued at $50,000 (about $1,500,000, today;) the inventory list includes $17,500 real property in Honolulu, $17,500 in Kāneʻohe, $3,000 in Waialua, $2,000 in personal property in Honolulu and $10,000 in Kāneʻohe.  (Krauss)

Anthony Lee Ahlo graduated from Oʻahu College (Punahou) in 1897.  He then was admitted at Trinity Hall, Cambridge University in 1898 and earned his BA in 1901 and MA 1911.

In 1901, Anthony married Gladys Fitzgerald.  A reception, with over five hundred guests, being all the prominent society people of the city, was given by Mr. and Mrs. Lee Ahlo, in honor of their son and his young English wife, at their magnificent new residence off Liliha street, it “was a most brilliant and delightful affair.”  (Honolulu Republican, October 20, 1901)  Young Ahlo and his bride moved to Shanghai, China.

An article in the Maui news noted, “The Chinese government by imperial edict has requested Chinese residing in foreign countries to interest themselves in the matter of developing the mineral resources of China, and has pledged itself to grant the necessary rights, privileges and protection to those who desire to invest.”

It further noted, “China Waking Up. Mr. Anthony L Ahlo, an intelligent young Chinese, and by the way, a graduate of Cambridge, England is on Maui this week, and while here, is submitting an Investment for the purpose of developing the vast coal, copper and tin mines of the Chong Lock District in the province of Kwangtung (his father’s home town”.)

“Mr. Ahlo will proceed to China and secure the desired concessions. There is no question but what Chong Lock is a rich mineral district, and with the energy, ability and integrity of Mr. Ahlo back of the enterprise, there is no question but what the enterprise will prove successful and lay the foundation for vast fortunes for its promoters.”  (Maui News, June 20, 1903)

Anthony was well-connected with the revolutionary movement that was underway in China.  From 1894 to 1911, Sun Yat Sen traveled around the globe advocating revolution and soliciting funds for the cause. At first, he concentrated on China, but his continued need for money forced him elsewhere. Southeast Asia, Japan, Hawaii, Canada, the United States, and Europe all became familiar during his endless quest.  (Damon)

However, movement by Chinese to and through the US was restricted.  Sun needed a certificate to enter the United States at a time when the Chinese Exclusion Act of 1882 would have otherwise blocked him.  Although born in China, to allow movement through the States, Sun sought a birth certificate from Hawaiʻi.

Ahlo provided sworn testimony supporting Sun Yat Sen’s ʻEwa birthplace (signed by A. Ahlo on March 22, 1904.)  In part, he swore, “I have lived in Hawaii for 41 years. Have known Dr Sen a Chinese person, and knew his parents – since about 1870.  I owned a rice plantation at Waipahu at that time and went there after to give it my attention.  The father and mother of Dr Sen lived at Wamano and I often stopped at their house – sometimes overnight.”

On March 14, 1904, while residing in Kula, Maui, Sun Yat-sen obtained a Certificate of Hawaiian Birth, issued by the Territory of Hawaiʻi, stating that "he was born in the Hawaiian Islands on the 24th day of November, A.D. 1870."

A May 26, 1908 article in the Chinese Public Opinion, an English paper of Peking, noted, "We are pleased to note the appointment of Mr. AL Ahlo to a position as justice in the Supreme Court in Peking. This gentleman is one of the new generation and was educated at the University of Cambridge, England where he passed his degree with honors.”

“He has been for some time acting as legal adviser to the High Court of Justice and has been doing good work in this department. It is a noteworthy fact that he is the returned student who has been appointed to a position of any importance in the Judiciary of China.” (Hawaiian Gazette, June 26, 1908)

In a speech he noted, “The world has become accustomed to seeing China plodding contentedly in rough conservatism and has not noted the size of reawakened China. Everywhere in the empire there are abundant evidences of material progress, and educational, industrial and scientific institutions tell the tale of life and activity.”

“The old-time superstitions and customs which stood in the path of its development are now being rudely brushed aside, and today behold China, a nation throbbing with the thrill of a new era, an era of advancement in the cause of humanity!”   (Congress of American Prison Association, 1910)

The revolutionary movement in China grew stronger and stronger. Revolution members staged many armed uprisings, culminating in the October 10, 1911 Wuhan (Wuchang) Uprising which succeeded in overthrowing the Manchu dynasty and established the Republic of China.

That date is now celebrated annually as the Republic of China’s national day, also known as the “Double Ten Day”. On December 29, 1911, Sun Yat-Sen was elected president and on January 1, 1912, he was officially inaugurated.  After Sun's death in March 1925, Chiang Kai-shek became the leader of the Kuomintang (KMT.)

The Republic of China governed mainland China; during the Chinese Civil War, the communists captured Beijing and later Nanjing. The communist party led People’s Republic of China was proclaimed on October 1, 1949.

Ahlo’s provided further support and participation in the new China did not end there.  Ahlo drafted the constitution of the Chinese republic which was submitted to the national assembly.  It follows partially the federal law of America and part of that of France. It provides for a national assembly to consist of two houses, called the council of the people and the council of the provinces.  (San Francisco Call, May 19, 1912)

In the early-1920s he was Chinese consul in Samoa and then Borneo, before being a secretary of foreign affairs at Peking, and then subsequently an assistant commissioner of foreign affairs in Canton.

“Dr. Ahlo’s 12-months sojourn in Samoa has enabled him to study the Pacific. He sees it as the meeting ground of England, Japan, and America, all striving to gain supremacy.”

“The enormous trade possibilities of this romantic region, with peoples of diverse races, numbering 800,000,000, waiting to be exploited as factors in trade and ideas, call the colonizers and traders of the Great Powers, and right through the Pacific the fight for this supremacy is going quietly on.”

“Tariffs and other things are playing their part, but the suspicions and antagonisms engendered by this competition are reflected in the naval importance given to the Pacific. It is now talked of as the scene of the next great war.”

“’The spending of millions on armaments will inevitably result in bankruptcy,’ said the doctor, and, on account of the enormous cost.”  (The Advocate, Tasmania, August 4, 1921)  The image shows Lee Fong Aholo.

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John Ena

Shortly after the arrival of Captain James Cook and his crews in 1778, the Chinese found their way to Hawaiʻi.  Some suggest Cook’s crew gave information about the “Sandwich Islands” when they stopped in Macao in December 1779, near the end of the third voyage.

As more ships came, crewmen from China were employed as cooks, carpenters and artisans; and Chinese businessmen sailed as passengers to America. Some of these men disembarked in Hawaiʻi and remained as new settlers.

The growth of the Sandalwood trade with the Chinese market (where mainland merchants brought cotton, cloth and other goods for trade with the Hawaiians for their sandalwood – who would then trade the sandalwood in China) opened the eyes and doors to Hawaiʻi.  The sandalwood trade lasted for nearly half a century – 1792 to 1843.  (Nordyke & Lee)

The Chinese pioneered another Hawaiʻi industry – sugar.  Starting in the 1850s, when the Hawaiian Legislature passed "An Act for the Governance of Masters and Servants," a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

Among the Chinese in the Hawaiian Islands before the importation of sugar labor in 1852, there was a group who settled in Hilo. They were all sugar manufacturers or "sugar masters"; they all married Hawaiian women.

The Chinese names of the men in this group were Hawaiianized; one of them, Zane (or Tseng) Shang Hsien (pronounced In) became known as John Ena.  (Chinese 'Shang' sounds like John; the last name Ena is pronounced as a long e; he also went by Keoni Ina and a couple other variations of the name.)

John Ena was one of the group of Chinese men who had a sugar plantation and mill on Ponahawai hill; he may have been in Kohala before coming to Hilo.

This early sugar mill was started in 1839 by Lau Fai (AL Hapai,) Zane Shang Hsien (John Ena Sr) and Tang Chow (Akau) along Alenaio stream by today’s Hilo Central Fire Station. Zane Moi (Amoi) had the plantation producing 20,000-lbs of sugar by 1851. But the mill burned down in 1855 and they abandoned the property.  (Narimatsu)

In addition to John Ena's association with the other Chinese in the Ponahawai sugar plantation, he was also associated at various times with Chinese groups in the plantations at Paukaʻa, Pāpaʻikou and Amauʻulu. (Kai)

It is not known how much influence these early sugar plantations had upon the later development of the sugar industry in Hawaiʻi, but it is known that they were the pioneers, struggling with the problems of labor, droughts, fluctuating prices, water supplies, and probably insects, rats and other difficulties that plague the commercial growing of sugar.  (Kai)

Sometime before 1842, Ena married Kaikilani "Aliʻi Wahine O Puna;" she is said to be part of the Kamehameha line, going back to Lonoikamakahiki.  The Enas had three children: daughters, Amoe Ululani Kapukalakala, born in 1842 (later married to High Chief Levi Haʻalelea and Laura Amoy Kekukapuokekuaokalani, born in 1844 or 1845 (later, Laura Coney.)

An interesting insight into John Ena’s attitude toward the education of his children is noted in a letter written by the Reverend Titus Coan to Dr Charles H Wetmore in 1850, when Dr Wetmore was away from Hilo: "Keoni Ina is anxious to get a strip of land 8 fathoms wide on the makai side of your makai field running from Punahoa Street (formerly Church Street, now Haili) to More's fence. He says he only wishes to put a dwelling house … (so) that his children may be nearer school."  (Kai)

Dr. Wetmore was apparently not interested in selling this land, but John Ena did get land near to the school. In 1851, he leased almost an acre from a Hawaiian man named Kalakuaioha for twenty years. This was on the Puna side of the present Haili Street, between Kinoʻole and Kilauea Streets.  (Kai)

These Chinese settlers were written about by the editor of the Polynesian in 1858 (possibly referring to Amoe Ululani Ena):  “In Hilo, I was told, over and over again, the girls of half-Chinese and half-Hawaiian origin were the best educated, the most fluent in the English language, the neatest housewives, and the most likely young ladies. …”

“One young lady of such origin … was married just before I arrived to a chief of considerable wealth, and if all that is said about her is true, he ought to be looking upon himself as one of the happiest and luckiest of men, for besides being possessed of the usual attractions, the bride, they say, is sensible.”

“The gossip in the village Hilo … was that she laid down some most excellent conditions, and only upon receiving a promise that they would be observed, did she consent to renounce her parents care. … But fancy a young country girl, whose world had been the village of Hilo, with an ardent, not to say remarkably well-off lover at her feet, dictating the terms upon which she would consent to become rich, dress handsomely and live in a large house in the metropolis! Ah, John Chinaman, your pains were not thrown away." (Kai)

A son to John Ena Sr and Kaikilani, John Ena Jr, was born November 18 1845 in Hilo.  He is the subject of the rest of this summary.

John Ena Jr worked at various trades until at the age of thirty-four he became a clerk for TR Foster & Co of Honolulu. This firm owned a fleet of seven schooners plying among the islands and soon acquired its first steamer in 1883 as the Inter-Island Steam Navigation Co, and Ena invested heavily in the stock.  He became president of Inter-Island Steam Navigation Co in 1899.

Inter-Island’s ships traveled to Kauaʻi and the Kona and Kaʻū Coasts of the island of Hawai‘i.  The Wilder Company served the island of Maui and the windward port of Hilo.  In 1905, Ena merged Inter-Island with the Wilder Company, under the Inter-Island name.  (Later, Inter-Island became Inter-Island Airways (1941,) then Hawaiian Airlines (1947.))

Ena was a member of the House of Nobles and the Privy Council under the Kalākaua and Liliʻuokalani and was decorated in 1888 by King Kalākaua.

He served with the Board of Health under the Provisional Government and was a member of the constitutional convention that set up the Republic of Hawaiʻi.  He reportedly circulated and published the newspaper Ka Naʻi Aupuni in 1905.

Ena died on December 12, 1906 in Long Beach, California.

When Henry J Kaiser planned and developed his Waikīkī resort in 1954, he and his partner purchased 7.7-acres of Waikīkī beachfront property from the John Ena Estate and several adjoining properties.

In mid-1955 the first increment of what is now the Hilton Hawaiian Village opened for business; the first self-contained visitor resort in Waikīkī.  A nearby road, Ena Road, was named after John Ena (Jr.)

The image shows John Ena Jr.  I have added other images to a folder of like name in the Photos section on my Facebook and Google+ pages.

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Chinese in Hawaiʻi

Shortly after the arrival of Captain James Cook and his crews in 1778, the Chinese found their way to Hawaiʻi.  Some suggest Cook’s crew gave information about the “Sandwich Islands” when they stopped in Macao in December 1779, near the end of the third voyage.

In 1788, British Captain John Meares commanded two vessels, the Iphigenia and the Felice, with crews of Europeans and 50-Chinese.  Shortly thereafter, in 1790, the American schooner Eleanora, with Simon Metcalf as master, reached Maui from Macao using a crew of 10-Americans and 45-Chinese.  (Nordyke & Lee)

Crewmen from China were employed as cooks, carpenters and artisans, and Chinese businessmen sailed as passengers to America. Some of these men disembarked in Hawai'i and remained as new settlers.

The growth of the Sandalwood trade with the Chinese market (where mainland merchants brought cotton, cloth and other goods for trade with the Hawaiians for their sandalwood – who would then trade the sandalwood in China) opened the eyes and doors to Hawaiʻi.

The Chinese referred to Hawaiʻi as “Tan Heung Shan” – “The Sandalwood Mountains.” The sandalwood trade lasted for nearly half a century – 1792 to 1843.  (Nordyke & Lee)

The Chinese pioneered another Hawaiʻi industry – sugar.

Although ancient Hawaiians brought sugar with them to the Islands centuries before (it was a canoe crop,) in 1802, Wong Tze-Chun brought a sugar mill and boilers to Hawaiʻi and is credited with the first production of sugar.  Later, Ahung and Atai built a sugar mill on Maui.

Sugar gradually replaced sandalwood and whaling in the mid-19th century and became the principal industry in the islands.

However, a shortage of laborers to work in the growing (in size and number) sugar plantations became a challenge.  The only answer was imported labor.

Starting in the 1850s, when the Hawaiian Legislature passed "An Act for the Governance of Masters and Servants," a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

The first to arrive were the Chinese (1852.)

“When they (Chinese contract laborers) reached Honolulu, they were kept in the quarantine station for about two weeks. They were made to clean themselves in a tank and have their clothes fumigated.  Planters looked them over and picked them for work in much the same way a horse was looked at before he was bought.”  (Young - Nordyke & Lee)

“These Chinese were taken to the plantations. There they lived in grass houses or unpainted wooden buildings with dirt floors. Sometimes as many as forty men were put into one room. They slept on wooden boards about two feet wide and about three feet from the floor.  … (T)hey cut the sugarcane and hauled it on their backs to ox drawn carts which took the cane to the mill to be made into sugar”  (Young - Nordyke & Lee)

The sugar industry grew, so did the Chinese population in Hawaiʻi.  Between 1852 and 1884, the population of Chinese in Hawai'i increased from 364 to 18,254, to become almost a quarter of the population of the Kingdom (almost 30% of them were living in Honolulu.)  (Young - Nordyke & Lee)

Concerned that the Chinese had secured too strong a representation in the labor market, the government passed laws reducing Chinese immigration.  Further government regulations introduced between 1886 to 1892 virtually ended Chinese contract labor immigration.

The Chinese pioneered another Hawaiʻi industry – rice; with the collapse of the taro industry in 1861-1862 (as the Hawaiian population declined, the demand for taro also declined,) rice was raised in former taro loʻi.

During the 1860s and 1870s, the production of rice increased substantially. It was consumed domestically by the burgeoning numbers of Chinese brought to the Islands as agricultural laborers.

In 1862, the first rice mill in the Hawaiian Islands was constructed in Honolulu (prior to that it was sent unhulled and uncleaned to be milled in San Francisco.)  By 1887 over 13 million pounds of rice were exported.

In 1899, Hawaiʻi’s rice production had expanded so that it placed third in production of rice behind Louisiana and South Carolina.

In 1886, calamity struck the Honolulu Chinatown when a fire raged out of control and destroyed over eight blocks and the homes of 7,000 Chinese and 350 Native Hawaiians and most of Chinatown. Later, in 1900, fires were deliberately set in an effort to wipe out the bubonic plague which was spreading through Chinatown.

Most Chinese plantation workers did not renew their five-year contracts, opting instead to return home or to work on smaller private farms or for other Chinese as clerks, as domestics in haole households, or they started their own businesses.

Chinatown reached its peak in the 1930s. In the days before air travel, visitors arrived here by cruise ship. Just a block up the street was the pier where they disembarked -- and they often headed straight for the shops and restaurants of Chinatown, which mainlanders considered an exotic treat.

Because of excellent employment opportunities in Hawai'i, as well as the high value placed by Chinese on education (even though most immigrants had little formal schooling), Chinese parents encouraged their sons to get as much education as possible.  (Glick)

This strong emphasis on education has resulted in a highly favorable position for Chinese men and women in Hawai'i. Nearly three-fourths of them are employed in higher-lever jobs - skilled. clerical and sales, proprietary and managerial, and professional. As a result, the Chinese enjoy the highest median of income of all ethnic groups in Hawai'i.  (Glick)

The image shows Chinese contract laborers on a sugar plantation in 19th-century Hawaiʻi; in addition, I have added related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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