Sandwich Islander Tax

Within ten years after Captain Cook’s 1778 contact with Hawai‘i, the islands became a favorite port of call in the trade with China.  The fur traders and merchant ships crossing the Pacific needed to replenish food supplies and water.

The maritime fur trade focused on acquiring furs of sea otters, seals and other animals from the Pacific Northwest Coast and Alaska.  The furs were mostly sold in China in exchange for tea, silks, porcelain and other Chinese goods, which were then sold in Europe and the United States.

Needing supplies in their journey, the traders soon realized they could economically barter for provisions in Hawai‘i; a triangular trade network emerged linking the Pacific Northwest coast, China and the Hawaiian Islands to Britain and the United States (especially New England).

After acquiring the “Louisiana Purchase” in 1803, under the directive of President Thomas Jefferson, the Lewis and Clark Expedition, also known as the "Corps of Discovery Expedition" (1804–1806), was the first transcontinental expedition to the Pacific coast undertaken by the United States.

As early as 1811, Hudson’s Bay Company (HBC) had already hired twelve Hawaiians on three year contracts to work for them in the Pacific Northwest.  That year John Jacob Astor built Fort Astoria, it was later sold to the North West Company.

Comfortable with the service from the Hawaiians, in 1817, North West sent a ship “to bring as many of the Sandwich Islanders to the Columbia river as we could conveniently accommodate.”  (Corney)

The number of Hawaiians working as contract laborers for the Hudson’s Bay Company steadily grew.  The large number of Hawaiian workers in the village at Fort Vancouver led to the name "Kanaka Town" in the early 1850s - "Kanaka" is the word for "person" in the Native Hawaiian language.

Historians suggest “that young Hawaiian males left Hawaiʻi as workers on whaling ships and traveled to China, Europe, Mexico, and the US mainland. In addition, many ventured into the Pacific Northwest territory, worked in the fur trade, and ended up settling in those areas.” (pbs-org)

Sandwich Islanders (Hawaiians) came to Oregon Country as seamen. Many remained in Oregon to work under contract as laborers, servants and craftsmen.

The growing population of Hawaiian into the Oregon Country resulted in growing concerns.

Then, in 1845, the Oregon legislature addressed a bill designed to reduce the flow – it was called the Sandwich Islander Tax.

It was an attempt to raise revenue by taxing employers of these Islanders, and it reflects the notion that they will not become permanent residents of Oregon.

A transcript of original drafting of the bill notes, “An Act concerning the introduction of Sandwich Islanders or natives from any of the adjoining islands.”

“Sec 1 Be it enacted by the house of Representatives of Oregon Territory as follows  - That all persons who shall hereafter introduce into Oregon Territory any Sandwich Islanders or natives from any of the neighboring Islands for a term of Service shall pay a tax of five dollars for each person so introduced;”

“Sec 2 Each and every person in this Territory shall pay a tax of three dollar per annum for each and every Sandwich Islander or any native from a neighbouring Island that they keep in their service for a term of years’”

“Sec 3 The revenue arising from said tax shall be assessed and collected as other Taxes are assessed and collected, and paid into the Territorial Treasury the same time the other Territorial Revenue is paid in.”

While introduced, the bill never passed.

"The bill to tax Sandwich Islanders, was read a third time, and indefinitely postponed."  (December 18, 1845; Oregon Archives)

The intent was later disclosed, "For the taxation of the Sandwich Islanders, employed almost exclusively as servants and laborers, by the HB Company, and intended merely to annoy and embarass the gentlemen in charge of the said company."  (Oregon Historical Quarterly, 1909)

However, on October 15, 1862, Oregon Governor Addison C Gibbs approved the law that had passed the House of Representations (October 8, 1862) and Senate (October 13, 1862) that stated:

"That each and every negro, Chinaman, kanaka and mulatto ("mixed" or "biracial,") residing within the limits of this state, shall pay an annual poll tax of five dollars, for the use of the county in which such negro, Chinaman, kanaka and mulatto may reside."

"That every such negro, Chinaman, kanaka and mulatto, shall, between the first day of January and the first day of March, of each year, pay to the county treasurer of the county in which he may reside, the sum of five dollars, and thereupon said treasurer shall make out and deliver to such person a receipt".

"When such negro, Chinaman, kanaka and mulatto shall fail and neglect to pay the tax required by section second of this act, then it shall be the duty of the sheriff of the county wherein such tax payer may reside or be found, to immediately collect such tax, with the additional sum of one dollar, and mileage, which additional sum and mileage shall go to the sheriff, as his fees; the balance shall be paid into the county treasury, and the sheriff is required to make return to the county treasurer of the taxes collected under the provisions of this act, on the first Monday of June, and every three months thereafter."

"Should such negro, Chinaman, kanaka or mulatto, fail to pay the tax required by section second of this act, and should the sheriff be unable to collect the same, or make the same out of property belonging to such tax payers, then it is made the duty of the sheriff to arrest such negro, Chinaman, kanaka or mulatto, and put him at work on the public highways, under the direction of the road supervisor …”

“… such taxpayers shall be required to work one day on such highways, for every half-dollar of such tax due and unpaid, and in addition thereto, shall be allowed his board, which shall be paid by the county in which such labor is performed, and the sheriff shall be allowed by the county court a reasonable sum for his service.”

The image shows the draft of the original ‘Sandwich Islander Tax Bill.’

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Salt

Within ten years after Captain Cook’s 1778 contact with Hawai‘i, the islands became a favorite port of call in the trade with China.  The fur traders and merchant ships crossing the Pacific needed to replenish food supplies and water.

The maritime fur trade focused on acquiring furs of sea otters, seals and other animals from the Pacific Northwest Coast and Alaska.  The furs were mostly sold in China in exchange for tea, silks, porcelain and other Chinese goods, which were then sold in Europe and the United States.

Needing supplies in their journey, the traders soon realized they could economically barter for provisions in Hawai‘i; for instance any type of iron, a common nail, chisel or knife could fetch far more fresh fruit meat and water than a large sum of money would in other ports.

A triangular trade network emerged linking the Pacific Northwest coast, China and the Hawaiian Islands to Britain and the United States (especially New England).

Foreign vessels had long recognized the ability of the Hawaiian Islands to provision their ships with food (meat and vegetables,) water, salt and firewood.

Salt was Hawaiʻi’s first export, carried by some of the early ships in the fur trade back to the Pacific Northwest for curing furs.  Another early market was provided by the Russian settlements in Alaska.

Salt Exports ran to around 2,000 to 3,000 barrels a year in the 1830s, reached 15,000-barrels in 1847 and thereafter declined gradually until exports ceased in the 1880s.  (Hitch)

But salt in Hawaiʻi was not just for export.

Salt “has ever been an essential article with the Sandwich Islanders, who eat it very freely with their food, and use much in preserving their fish.”  (Ellis, 1826)

During Cook’s visits to the Islands, King’s journal noted “the great quantity of salt they eat with their flesh and fish. … almost every native of these islands carried about with him, either in his calibash, or wrapped up in a piece of cloth, and tied about his waist, a small piece of raw pork, highly salted, which they considered as a great delicacy, and used now and then to taste of.”

“Their fish they salt, and preserve in gourd-shells; not, as we at first imagined, for the purpose of providing against any temporary scarcity, but from the preference they give to salted meats.”  (King, 1779)

“(T)he Sandwich Islanders eat (salt) very freely with their food, and use much in preserving their fish. … The surplus … they dispose of to vessels touching at the islands, or export to the Russian settlements on the north-west coast of America, where it is in great demand for curing fish, &c.” (Ellis, 1826)

Early salt production was made by natural evaporation of seawater in tidal ponds. (Hitch) “Amongst their arts, we must not forget that of making salt, with which we were amply supplied, during our stay at these islands, and which was perfectly good of its kind.”

“Their salt pans are made of earth, lined with clay; being generally six or eight feet square, and about eight inches deep. They are raised upon a bank of stones near the high water mark, from whence the salt water is conducted to the foot of them, in small trenches, out of which they are filled, and the sun quickly performs the necessary process of evaporation.”  (King, 1779)

The Hawaiians “manufacture large quantities of salt, by evaporating the sea water. We saw a number of their pans, in the disposition of which they display great ingenuity. They have generally one large pond near the sea, into which the water flows by a channel cut through the rocks, or is carried thither by the natives in large calabashes.”

“After remaining there some time, it is conducted into a number of smaller pans about six or eight inches in depth, which are made with great care, and frequently lined with large evergreen leaves, in order to prevent absorption.”

“Along the narrow banks or partitions between the different pans, we saw a number of large evergreen leaves placed.  They were tied up at each end, so as to resemble a shallow dish, and filled with sea water, in which the crystals of salt were abundant.”  (Ellis, 1826)

Early export users were the Russians, who first made contact in the Islands in 1804.  A year or two later, Kamehameha made known to them that he would “gladly send a ship every year with swine, salt, batatas (sweet potatoes,) and other articles of food, if (the Russians) would in exchange let him have sea-otter skins at a fair price.” The following year, they came to the islands for more salt.  (Kuykendall)

Later, in the early-1820s, the Russians could get most provisions cheaper from Boston or New York than from the Hawaiian Islands, but the salt trade between the North Pacific and Hawaiʻi continued.

On September 5, 1820, Petr Ivanovich Rikord, governor of Kamchatka, wrote to Liholiho (Kamehameha II) requesting salt be traded for furs.  In 1821, Captain William Sumner sailed the Thaddeus (the same ship that carried the Protestant missionaries to Hawaiʻi in 1820) from Hawaiʻi to Kamchatka with a load of salt and other supplies.  (Mills)  (Check out the letter from Rikord to Liholiho in the album.)

Another trading concern was the Hudson’s Bay Company (HBC,) a fur trading company that started in Canada in 1670; its first century of operation found HBC firmly focused in a few forts and posts around the shores of James and Hudson Bays, Central Canada.

The Company was attracted to Hawaiʻi not for furs but as a potential market for the products of the Company's posts in the Pacific Northwest.  That first trip (1829) was intended to test the market for HBC’s primary products, salmon and lumber.  (By then, Honolulu had already become a significant Pacific port of call and major provisioning station for trans-Pacific travelers.)

Back then, salmon was a one of the most valuable commercial fisheries in the world (behind the oyster and herring fisheries.)  (Cobb)  Just as salt was used for curing furs, HBC used Hawaiian salt in preserving salmon.

Hawaiian salt used in preserving the salmon made its way back to Hawaiʻi for Hawaiian consumption.   During the 1830s, HBC sold several hundred barrels of salmon a year in Honolulu.  The 1840s saw a major increase in sales; in 1846, 1,530 barrels were shipped to Hawaiʻi and HBC tried to increase salmon exports to 2,000 barrels annually.  (Thus, the creation of lomi lomi salmon.)

The salt also came in handy with the region’s supplying whalers with fresh and salt beef that called to the Islands, as well as the later Gold Rushers of America.  Here is where Samuel Parker (of the later Parker Ranch fame) started out as a cattle hunter to fill those needs.

The image shows the early salt basins at Kewalo (Kakaʻako – Cultural Surveys, 1902.)   In addition, I have added others similar images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Friday

“This is the city, Los Angeles, California. I work here.  My name’s Friday. I carry a badge. …”  Dragnet, on radio (1949–1956) and television (1951–1959 & 1967–1970,) broadcast the adventures of Sergeant, later Lieutenant (then, back to Sergeant,) Joe Friday (portrayed by Jack Webb,) who carried badge 714.

Wait … although this is “Just the facts, Ma’am,” this story is not about that Joe Friday.

This is about a Hawaiian, Joe Pōʻalima (his last name translates to ‘fifth day, Friday,’) who was better known as Joe Friday.

Ok, let’s step back in time and move up the coast from our first Friday’s Pacific coast beat to a place just below the 49th parallel.

San Juan County in northwestern Washington is an archipelago of hundreds of islands, reefs and rocks between mainland Washington and Vancouver Island (accessible only by water or air.)  Around 20 islands are inhabited. The largest three - San Juan, Orcas and Lopez - contain most of the land area and nearly all the population.

San Juan Island is the second-largest and most populous of the San Juan Islands.  The name "San Juan" originates from the 1791 expedition of Francisco de Eliza, who named the archipelago Isla y Archiepelago de San Juan to honor his patron sponsor, Juan Vicente de Güemes Padilla Horcasitas y Aguayo, 2nd Count of Revillagigedo.

This is not to be confused with the Strait of Juan de Fuca (officially named Juan de Fuca Strait in Canada) (named in 1787 by the maritime fur trader Charles William Barkley, captain of the Imperial Eagle, for Juan de Fuca, the Greek navigator who sailed in a Spanish expedition in 1592 to seek the fabled Strait of Anián.)

Strait of Juan de Fuca is about 95 miles long and is the Salish Sea outlet to the Pacific Ocean (going past San Juan Island.) The international boundary between Canada and the US runs down the center of the Strait (the rest of the US/Canadian border follows the 49th parallel.)

This area was the ancient home to the Northern Straits Salish, including the Lummi, Samish, Saanich and Songhees, who settled this place around 10,000-years ago.

The intersection of three waterways and sheltered harbors, prairie and woodlands with abundant food sources provided a seasonal home to its early occupants in winter villages of large cedar plank longhouses, who dispersed in the warmer months to fish, hunt and maintain and harvest shellfish beds and upland gardens.

Fast forward a bit … Hudson’s Bay Company (HBC) was a fur trading company that started in Canada in 1670; its first century of operation found HBC firmly-focused in a few forts and posts around the shores of James and Hudson Bays, Central Canada.

Fast forward 150-years more to 1821 … HBC merged with North West Company, its competitor; the resulting enterprise now spanned the continent - all the way to the Pacific Northwest (modern-day Washington, Oregon and British Columbia) and the North (Alaska, the Yukon and the Northwest Territories.)

The maritime fur trade focused on acquiring furs of sea otters, seals and other animals from the Pacific Northwest Coast and Alaska.  The furs were mostly sold in China in exchange for tea, silks, porcelain and other Chinese goods, which were then sold in Europe and the United States.

Needing supplies on their journey, the traders soon realized they could economically barter for provisions in Hawai‘i; for instance any type of iron, a common nail, chisel or knife, could fetch far more fresh fruit meat and water than a large sum of money would in other ports.

On January 21, 1829 the Hudson's Bay Company schooner ‘Cadboro’ arrived at Honolulu from Fort Vancouver with a small shipment of poles and sawn lumber.  The Company was attracted to Hawaiʻi not for furs but as a potential market for the products of the Company's posts in the Pacific Northwest.

That first trip was intended to test the market for HBC’s primary products, salmon and lumber.  Another goal of the trip was to recruit Hawaiians for HBC operations on the Northwest Coast.  As early as 1811, HBC had already hired twelve Hawaiians on three year contracts to work for them in the Pacific Northwest.

A triangular trade network emerged linking the Pacific Northwest coast, China and the Hawaiian Islands to Britain and the United States (especially New England.)

The Hudson's Bay Company claimed San Juan Island in 1845, building a salmon curing station there in 1850. Several years later, the company started a sheep farm.

“… (there) were Hawaiian people brought (to San Juan) by the Hudson Bay Company in the earlier days, when the Island was supposed to belong to Great Britain.  That company came across the Strait of Juan de Fuca, many years before, from Victoria, and stocked the Islands with sheep, and did trapping, fishing and hunting …” (Early Life on San Juan (1865-1881,) Firth)

That brings us to the second Joe Friday, mentioned above.

Joe Pōʻalima (his name was commonly spelled ‘Poalie’ on the continent) was born around 1830, on Oʻahu, Hawaiʻi.  At about the age of twelve, he ventured to the Pacific Northwest and was employed by the HBC (company records show he started working there in 1841.)

He was stationed at the company’s Cowlitz Farm, located on the Cowlitz River about halfway between the Columbia River and Puget Sound. He was a laborer and ‘middleman’ (the paddler in the middle of a canoe – a position tasked to those with strong arms and broad shoulders.)

He later transferred to other HBC posts: Fort Victoria, Columbia Charges and Fort Rupert (in between, he ventured back to Hawaiʻi a couple of times.)

In 1870, Friday married Mary Saaptenar of the Songhees tribe from Canada; to marry Mary, he converted to Catholicism, at which time he took the name “Peter” (Pierre.)

Later census records note Peter Friday living in San Juan County, Washington Territory.  The 1880 census shows a Peter Friday, age 50, with five children, the eldest of whom was called Joseph Friday, born around 1844.

Oh, one more thing about Friday … following a conflict and boundary dispute between the US and British/Canadians (the Pig War,) the Hudson Bay Company moved its operation.

“The Kanakas were all dismissed, some of them (settled) on the Island, but most of them went back to the British side of the Island called Saltspring Island.  The few that stayed on San Juan were those that had married Indian women, and had families.

“One in particular I remember quite well was old man Friday & his family, he had (settled) away out on the Island somewhere in early days perhaps at what is now called Friday Harbor, & later moved back in the Island.  Anyway, I have always heard that Friday Harbor was named after the old Kanaka …” (Early Life on San Juan (1865-1881,) Firth)

Joe (Peter) Friday died April 11, 1894.  Friday’s legacy lives on.  What was once known as “Friday’s Harbor,” today, the Port of Friday Harbor is the main commercial center for the San Juan Islands, and it is the county seat.  (Much of the information here is from reporting by Brenda Pratt.)

The image shows Friday Harbor in the 1880s.  In addition, I have added some other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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The Beaver Block

Hudson’s Bay Company (HBC) was a fur trading company that started in Canada in 1670; its first century of operation found HBC firmly focused in a few forts and posts around the shores of James and Hudson Bays, Central Canada.

Fast forward 150-years and in 1821, it merged with North West Company, its competitor; the resulting enterprise then spanned the continent - all the way to the Pacific Northwest (modern-day Oregon, Washington and British Columbia) and the North (Alaska, the Yukon and the Northwest Territories.)

On January 21, 1829 the Hudson's Bay Company schooner ‘Cadboro’ arrived at Honolulu from Fort Vancouver.  While the HBC fur trade focused furs of beavers, sea otters, seals and other animals from the Pacific Northwest Coast and Alaska to be sold in China in exchange for tea, silks, porcelain and other Chinese goods, their interest in Hawaiʻi was to sell lumber and other goods, not furs.

When the Hudson's Bay Company entered the Hawaiian scene in 1829, Honolulu had already become a significant Pacific port of call and major provisioning station for trans-Pacific travelers.

The earliest location of the Agency in Honolulu was on the north side of Nuʻuanu Street (between King and Merchant Streets,) where it occupied a two-story, shingle-sided building.

"The premises were named "Aienui," meaning "great debt," perhaps in reference to the Company's liberal policy of granting credit on reasonable security, such as was and still is granted to the Indians on their prospective winter catch."  (The Beaver, June 1930)

In 1846 the Agency moved to a new site closer and more convenient to the waterfront at the corner of Fort and Queen Streets.  They had a two-story coral building with slate roof, fronting on Queen Street, and one-story storage building along Fort Street.

Thereafter, the location of their establishment became known as the “Beaver Block,” named after the HBC ‘mascot’ (and primary economic resource,) the beaver.

As the year 1859 started, Pacific whaling entered its decline, HBC’s competition in the importation of goods increased. Janion Green and Co (forerunner of Theo H Davies), Hackfeld and Co (forerunner of Amfac,) C Brewer, and Castle and Cooke (the beginnings of the Big Five) were established firms.

Instructed to wind up affairs in 1860, the last Company representative left Honolulu in March 1861.  The Company’s old Fort and Queen business site, however, continued to be known as the Beaver Block.  Other businesses moved into the premises.

Twenty years passed, during them, Lunalilo ascended to the throne and died within a year; his estate took control of the property and their trustees sold it to James Campbell.  In 1882, Campbell built a new building and put the old iron beaver weathervane of the Hudson’s Bay Company on its roof – affirming the Beaver Block tradition.

"Thousands of Honolulans who pass up and down Fort Street and visit the wharves have probably never lifted their eyes high enough on such trips to notice on the Makai-Waikiki cornice of the Campbell block at Fort and Queen Streets a weather-beaten weather vane, with the letter "N" missing from that particular arm and to notice that the vane itself resembles a well-known forest and stream animal.... It took a visitor from Winnipeg, Canada, to notice that the animal was a beaver ..."  (Advertiser, March 31, 1930; The Beaver)

Beaver Block was a large building that included uses such as storage, shops and offices that stretched along Fort Street and Queen.  That year, Campbell, who owned the adjacent land (fronting Fort and Merchant Streets) built the “Campbell Block,” a similarly-large building that included uses such as storage, shops and offices.

"The activity of building, throughout Honolulu and its suburbs, continues. That in the business portion of the city gives it the most substantial aspect of any years undertaking, the most prominent of which is the Campbell Block, extending from the Bank premises on Merchant street around onto Fort street to join the Beaver Block .... In the buildings that have been constructed a more lavish style is observed, and ornamentation externally and internally is now the rule rather than the exception, both in business houses and private dwellings."  (Hawaiian Almanac and Annual, 1884)

The first elevators in Hawai‘i were installed in the early 1880s. One was in the Beaver Block, a two-story structure at Fort and Queen Streets, completed in 1882. (The elevator was replaced by an electric elevator.)  Another pioneering elevator was located near the front of a two-story brick building occupied by Wing Wo Chan & Co., on Nu‘uanu Avenue between King and Merchant Streets. This structure was lost in the 1886 Chinatown fire.) (Hawaiian Historical Society)

A notable Beaver Block tenant was GW MacFarlane & Co, shipping and general wholesale merchants.  George W. MacFarlane was born in Honolulu in 1849. He got a job with Theo Davies in 1868 and stayed with the firm until 1876.

McFarlane became a prominent attendant to King Kalākaua and merchant in Honolulu during the 1870s-1880s.  He was also associated with Spreckels and other financiers in sugar interests.  He died in 1921.

Another tenant in the building was the Beaver Saloon, opened on April 5, 1882 by HJ Nolte (who also had “The Casino” on his property at Kapiʻolani Park.)

The Beaver Saloon was “a favorite lunch resort for a large majority of the business element, the civil service, the factory and waterfront toilers, judges, lawyers and doctors … (and) has indeed been the most frequented noonday club in Honolulu, a recognized exchange for public opinion and clearing house for community gossip.” (Hawaiian Gazette, March 29, 1907)

Then, on October 11, 1964, the Sunday Star-Bulletin and Advertiser noted, “Office-Parking Building Planned by Campbell Estate on Fort Street.”

Plans called for a combined office and parking structure to replace the 2-story on Fort and Merchants Streets; this new building was considered an important part of the redevelopment of downtown Honolulu.  (Adamson)   The Beaver Block and Campbell Block buildings were torn down and a new building was completed in May 1967.

The image shows the Beaver Block weathervane (The Beaver.)   In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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“Where Rail Meets Sail”

Actually, it’s where the river, railway and roadway intersect; but that’s getting a little ahead of the story.

The original inhabitants of the area were variously called The Cawalitz, Cow-a-lidsk, Cowalitsk, Cow-e-lis-kee, Cowelits, Cowlitch, Co-litsick, Kawelitsk, Cowalitsk, Kowlitz, Kowlitz; but the most common name is Cowlitz.

At the time of first contact with Europeans and Americans, there were as many as 6,000-members of the tribe who lived in cedar-plank longhouses in about 30-villages along the river and its tributaries.

In the Lewis and Clark journals, Lewis and Clark refer to the river as "Cath la haws Creek" (1805,) while Ordway calls the river "Calams" and Whitehouse calls the river "Calamus" (1806.)

The river is a 45-mile tributary of the Columbia River, in the state of Washington. It begins on the southwest slope of Mt. St. Helens and flows west-southwest and enters the Columbia River.

While steep in its upper reaches, at the lower 8-miles it is flat to moderate. At the mouth, there’s a town.  The town’s motto is “The Little Town with the Big Aloha Spirit.”

The town is named after the river; the river is named after a Hawaiian, John Kalama.

John Kalama was born in Kula, Maui in 1814; he left home at sixteen to seek employment. John joined a fur-trading vessel returning to the Northwest Coast of America.

Hudson’s Bay Company (HBC) records indicate Kalama started working there in 1837, and continued working for the firm until 1850.  He worked at several of the HBC posts, Nez Perces, Snake Party, Nisqually, Fort Vancouver and Cowlitz Farm.

HBC was a fur trading company that started in Canada in 1670; its first century of operation found HBC firmly focused in a few forts and posts around the shores of James and Hudson Bays, Central Canada.

Fast forward 150-years and HBC merged with North West Company, its competitor; the resulting enterprise now spanned the continent - all the way to the Pacific Northwest (modern-day Oregon, Washington and British Columbia) and the North (Alaska, the Yukon and the Northwest Territories.)

Fur traders working for the HBC traveled an area of more than 700,000-square miles that stretched from Russian Alaska to Mexican California and from the Rocky Mountains to the Pacific Ocean.

Ships sailed from London around Cape Horn around South America and then to forts and posts along the Pacific Coast via the Hawaiian Islands.  Trappers crossing overland faced a journey of 2,000-miles that took three months.

By 1824, HBC employed thirty-five Hawaiians west of the Rocky Mountains.  It is estimated that by 1844 between 300 and 400-Hawaiians were in HBC service in the Pacific Northwest, both in vessels and at posts.  By 1846, Hawaiians made up half of the Hudson’s Bay workforce.

Hawaiians worked as trappers, laborers, millers, sailors, gardeners and cooks; however, HBC employed more people at agriculture than any other activity.  The daily routine was work from sun up to sun down, with only Sundays off.  Kalama’s service record notes he was employed as a Middleman and Laborer.

Kalama met and married Mary Martin, one of five daughters of Indian Martin, chief of the Nisqually tribe in southern Puget Sound.  He and his wife lived at the mouth of the river which now bears his name, the Kalama River (Calama River is an old variant name.)

He hunted, fished and trapped for many years, and the area soon became recognized as his domain.  (The Kalama family also once owned land where Fort Lewis now stands.)

John and Mary had one son, Peter Kalama, born in 1860. When Peter was about seven years old, Mary died and Peter went to live with other members of the Nisqually tribe.   Peter graduated at the top of his class at Chemawa Indian School.  (Naughton)

John Kalama married a second time and had a daughter, but there are no other records of this second child. John died around 1870.  (KalamaCofC)

The town on the river was first settled in 1853 by Ezra Meeker and his family. One year later, Meeker moved to north Puyallup, Washington, but he sold his Donation Land Claim to a Mr. Davenport, who, with a few others, permanently settled in the area.

The present day City of Kalama was born in 1870 when the Northern Pacific Railway Company (NP) purchased 700-acres for the terminus of the new railroad and turned the first shovel of dirt.

The town was officially named in 1871 by General John Sprague, an agent for the Northern Pacific; Sprague adopted the same name as the Kalama River that runs through the area just to the north of town.  (KalamaCofC)

Near the present day location of the Kalama Marina, the Northern Pacific Railroad began construction of the first mainline rails in the northwestern United States on March 19, 1871; Northern Pacific established its headquarters in Kalama (the headquarters was later moved to Tacoma.)

This western rail would ultimately connect with work started on February 15, 1870 near Carlton, Minnesota, creating a transcontinental line across the northern portion of the United States.

Kalama was selected because Northern Pacific engineers determined it was down-river from winter river ice, the Columbia River channel depth was the same as at the river’s bar at Astoria, and it was close to Portland and the Willamette Valley.  Since the Columbia was the main ‘highway,’ this area became more closely tied economically with Portland and Astoria.  The first regularly scheduled trains between Kalama and Tacoma began January 5, 1874.

Kalama was entirely a Northern Pacific railroad creation. Northern Pacific built a dock, sawmill, car shop, roundhouse, turntable, hotels, hospital, stores and homes. In just a few months into 1870, the working population exploded to approximately 3,500 and the town had added tents, saloons, a brewery, and a gambling hall. Soon the town had a motto: "Rail Meets Sail".

The population of Kalama peaked at 5,000 people, but in early 1874, the railroad moved its headquarters to Tacoma, and by 1877, only 700 people remained in Kalama.  It’s now home to about 2,500 (in town and about 5,500 in the surrounding area.)  Kalama is also home to one of the tallest single-log totem poles in the world (140-feet tall,) carved by Chief Lelooska.

River and Railway: check ... what about the Road?

Interstate 5 (I-5) runs through Kalama, with 3-exits serving the town and surrounding community (I-5 runs from Mexico to Canada.)

Its path follows an old Indian trail connecting the Pacific Northwest with California's Central Valley.  By the 1820s, trappers from the Hudson's Bay Company were the first non-Native Americans to use the route of today's I-5.

The image shows an early view of Kalama, Washington.    In addition, I have included other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Hawaiians Leaving Home

We consistently hear of folks coming to Hawaiʻi, but often overlook that many were/are out-migrating from Hawaiʻi.

And, the increased scale of migration between Hawaiʻi and California and other parts of the continent may have started with us to them, rather than the reverse.

There is historical evidence suggesting that Hawaiians began moving to the US mainland as early as the late-1700s for economic survival.

As early as 1811, Hudson’s Bay Company (HBC) had already hired twelve Hawaiians on three year contracts to work for them in the Pacific Northwest.  By 1824, HBC employed thirty-five Hawaiians west of the Rocky Mountains.

The number of Hawaiians working as contract laborers for the Hudson’s Bay Company steadily grew.  The large number of Hawaiian workers in the village at Fort Vancouver led to the name "Kanaka Town" in the early 1850s - "Kanaka" is the word for "person" in the Native Hawaiian language.

Historians suggest “that young Hawaiian males left Hawai'i as workers on whaling ships and traveled to China, Europe, Mexico, and the U.S. mainland. In addition, many ventured into the Pacific Northwest territory, worked in the fur trade, and ended up settling in those areas.” (pbs-org)

In 1839, John Sutter brought a small group of native Hawaiians with him when he arrived in California. They worked for him and eventually intermarried with local Maidu families. They settled in the area of Vernon, which is now called Verona, where the Feather River flows into the Sacramento River in South Sutter County. (co-sutter-ca-us)

At the time of Sutter's arrival in California, the territory had a population of only 1,000 Europeans, in contrast with 30,000 Native Americans. It was at that point a part of Mexico and the governor, Juan Bautista Alvarado, granted him permission to settle.

In order to qualify for a land grant, Sutter became a Mexican citizen on August 29, 1840 after a year in the provincial settlement; the following year, on June 18, he received title to 48,827 acres and named his settlement New Helvetia, or "New Switzerland." Sutter employed Native Americans of the Miwok and Maidu tribes, Kanakas and Europeans at his compound, which he called Sutter's Fort.

In his memoirs, Sutter recalled the Hawaiians, using a name then common to describe Hawaiian workers, "I could not have settled the country without the aid of these Kanakas."  They also built the first settlers' homes in Sacramento – grass shacks, or hale pili, made with California willow and bamboo.

“In the summer of 1865 some Hawaiian fishermen and their "wahine," who had sailed the placid Pacific in search of new realms for their nomad spirits, arrived in San Francisco bay only to discover that the cool fogs bred dire distress In lungs used to none but the fervid breezes of a tropic sea, so on they kept until, after a day and night of clear weather, they reached Vernon, a busy farming community on the banks of the Feather river.”  (The San Francisco Call – March 26, 1911)

“It was here that San Mahalone and his companions built their huts and that today their children and grandchildren are peopling this colony this begun over 40-years ago, preserving their individuality and accumulating properties and competencies on the fertile lands of Sutter county.”  (The San Francisco Call – March 26, 1911)

“Hawaiians also migrated to Yolo County, California to participate in the Gold Rush and created their own Kanaka Village. There is evidence that Hawaiians settled across California in the late-1800s and even intermarried with Native Americans. Many scholars speculate that Hawaiians migrated to the mainland in order to gain more economic opportunity and to flee from the dramatic Westernization that was changing the face of Hawai'i.  (pbs-org)

In 1894, at Iosepa in Utah, “the colony of Hawaiians established in Skull Valley, Tooele county comes in with a splendid showing this year.  This is all the more satisfactory when the difficulties which the colonists have had to contend with are considered.”  (Deseret Evening News – December 22, 1894)

“Last spring a few members of the colony accepted the government invitation to return to the Sandwich Islands.  Several of these have written back, expressing the wish that they were here, and declaring an intention to return to the colony as soon as practical.” (Deseret Evening News – December 22, 1894)

The Hawaiians' legacy can be seen today in the places named with Hawaiian words. They include Kanaka, Owyhee (an old Hawaiian name for Hawaii) and Kamai (named after the Hawaiian Kama Kamai): the Kanaka Glade in Mendocino County, California; Kanaka Creek in Sierra County, California; Kanaka Bars in Trinity County, California; Kanaka Flats in Jacksonville, Oregon; Kanaka Gulch, Oregon; Owyhee River in southeastern Oregon; and Kamai Point, British Columbia.

Of course, this summary only highlights some of the early outmigration of Hawaiians from Hawaiʻi.  Recent decades has seen a flurry of movement of Hawaiians (and others) from Hawaiʻi to the continent.  (Some areas on the continent show over 100% increases decade-by-decade in the number of Hawaiians living there.)

In the 2010 US Census, of all respondents who reported Native Hawaiian and Other Pacific Islander alone or in combination, 71-percent lived in the West, 16-percent lived in the South, 7-percent lived in the Northeast and 6-percent lived in the Midwest.

Hawaiʻi was home to 29% in the 2010 Census.  Over half (52 percent) of the Native Hawaiian and Other Pacific Islander alone or in combination population lived in just two states, Hawaii (356,000) and California (286,000.)

The image shows a chart of the distribution of Native Hawaiians as reported in the 2010 Census.  In addition, I have added additional images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Hudson’s Bay Company

Within ten years after Captain Cook’s 1778 contact with Hawai‘i, the islands became a favorite port of call in the trade with China.  The fur traders and merchant ships crossing the Pacific needed to replenish food supplies and water.

The maritime fur trade focused on acquiring furs of sea otters, seals and other animals from the Pacific Northwest Coast and Alaska.  The furs were mostly sold in China in exchange for tea, silks, porcelain and other Chinese goods, which were then sold in Europe and the United States.

Needing supplies in their journey, the traders soon realized they could economically barter for provisions in Hawai‘i; for instance any type of iron, a common nail, chisel or knife, could fetch far more fresh fruit meat and water than a large sum of money would in other ports.

A triangular trade network emerged linking the Pacific Northwest coast, China and the Hawaiian Islands to Britain and the United States (especially New England).

After acquiring the “Louisiana Purchase” in 1803, under the directive of President Thomas Jefferson, the Lewis and Clark Expedition, also known as the "Corps of Discovery Expedition" (1804–1806), was the first transcontinental expedition to the Pacific coast undertaken by the United States.

Hudson’s Bay Company (HBC) was a fur trading company that started in Canada in 1670; its first century of operation found HBC firmly focused in a few forts and posts around the shores of James and Hudson Bays, Central Canada.

Fast forward 150-years and in 1821, HBC merged with North West Company, its competitor; the resulting enterprise now spanned the continent - all the way to the Pacific Northwest (modern-day Oregon, Washington and British Columbia) and the North (Alaska, the Yukon and the Northwest Territories.)

Fur traders working for the HBC traveled an area of more than 700,000 square miles that stretched from Russian Alaska to Mexican California and from the Rocky Mountains to the Pacific Ocean.

Ships sailed from London around Cape Horn around South America and then to forts and posts along the Pacific Coast via the Hawaiian Islands.  Trappers crossing overland faced a journey of 2,000 miles that took three months.

On January 21, 1829 the Hudson's Bay Company schooner ‘Cadboro’ arrived at Honolulu from Fort Vancouver with a small shipment of poles and sawn lumber.

The Company was attracted to Hawaiʻi not for furs but as a potential market for the products of the Company's posts in the Pacific Northwest.  That first trip was intended to test the market for HBC’s primary products, salmon and lumber.

(We can credit HBC with starting the lomi lomi salmon tradition in Hawaiʻi – Click here to see that story.)

Another goal of the trip was to recruit Hawaiians for HBC operations on the Northwest Coast.  As early as 1811, HBC had already hired twelve Hawaiians on three year contracts to work for them in the Pacific Northwest.

By 1824, HBC employed thirty-five Hawaiians west of the Rocky Mountains.  It is estimated that by 1844 between 300 and 400 Hawaiians were in HBC service in the Pacific Northwest, both in vessels and at posts.

(Click here to see the story on Hawaiians at Fort Vancouver.)

When the Hudson's Bay Company entered the Hawaiian market in 1829, Honolulu had already become a significant Pacific port of call and major provisioning station for trans-Pacific travelers.

In addition to the sale of Northwest Coast products, the Company's Honolulu Agency in the 1840s entered into the merchandising of English manufactured goods.

HBC was always considered a leading Honolulu merchant house, but what really distinguished it was its continuity.  In those days Honolulu business firms other than HBC were either sole proprietorships or partnerships, which were easily formed and as readily dissolved.  HBC was stable and strong and based outside of Hawaiʻi.

The Company's Honolulu customers were both the whaling fleet and local businesses, and individuals, including the Hawaiian population - all of whom appreciated the high quality of the products the Company offered for sale.

The Company's role in Honolulu's merchant shipping forms a considerable chapter in Hawaiian maritime history; shipping was the lifeline of the Agency.  Company cargo, with only a few exceptions, was transported in vessels owned or chartered by the Company.

Each year a Company vessel carrying trade goods and supplies was sent from England around Cape Horn to the Northwest Coast, usually stopping at Honolulu.

The earliest location of the HBC in Honolulu was on the north side of Nuʻuanu Street close to King Street, where it occupied a two-story, shingle-sided building.  In 1846 HBC moved to a new site closer and more convenient to the waterfront at the corner of Fort and Queen Streets (the ‘Beaver Block,’ but that’s another story.)

As the year 1859 started, Pacific whaling entered its decline, the Agency's competition in the importation of goods increased. Janion Green and Co. (forerunner of Theo H. Davies), Hackfeld and Co. (forerunner of Amfac,) C. Brewer, and Castle and Cooke (the beginnings of the Big Five) were established firms.

The Honolulu market was overstocked with goods, and trade was slow. In 1859, HBC decided to close its Hawaiʻi operations; a couple years later, they were gone.

The image shows an 1853 drawing of the Hudson’s Bay Company building in Honolulu.    In addition, I have included other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Fort Vancouver

In selecting a new fort and trading post site for the Hudson’s Bay Company (HBC) on the Columbia River in Oregon, they picked a location about 100-miles from the mouth at an opening in the forest called Jolie Prairie.

The new facility was to serve as the chief supply center for the company’s regional operation.

On March 19, 1825, the HBC opened Fort Vancouver on a bluff above the north bank of the Columbia River where the city of Vancouver, Clark County, is now located (named for British Royal Navy Captain George Vancouver (1757-1798.))

Yes, this is the same George Vancouver how first visited the islands as midshipman with Captain James Cook in 1778 and later led the expedition around the globe (and introduced the first cattle in Hawai‘i with a gift to Kamehameha I – he also discovered the Columbia River.)

But that is not the only Hawai‘i link to Fort Vancouver.  However, before we go there, here’s some more background.

Hudson’s Bay Company (HBC) was a fur trading company that started in Canada in 1670.  Fast forward 150-years and in 1821 it merged with its competitor and this expansion added territory on the Pacific.

So, Fort Vancouver became part of the expansion and establishment of forts and trading posts along the Pacific Northwest.  Then, in 1829, HBC landed its first trading ship in Honolulu.

One of its primary ‘missions’ of that trip was that HBC was looking for a labor pool to help with its operations (they were also there to establish a trade business, as well as test the market for its primary products - lumber and salmon.)

A goal of the trip was to recruit a few seasoned seamen for HBC on the Northwest Coast, including "two good stout active Sandwich Islanders who have been to sea for 1, 2, or 3 years."

At that time, Hawaiians had already played an important part in establishing the economic institutions of the Pacific Northwest.  They provided the food and built the shelters of the fur traders and the early missionaries.

They had worked on many of the merchant ships plying between Hawaii, China, Europe and the Northwest.  From the earliest Hawaiians who came as seamen or contract workers, to the ones who worked at Fort Vancouver and elsewhere along the Pacific Coast, they all made an important contribution to the development of the area.

As early as 1811, HBC had already hired twelve Hawaiians on three year contracts to work for them in the Pacific Northwest.  By 1824, HBC employed thirty-five Hawaiians west of the Rocky Mountains.

Over the years, HBC’s Fort Vancouver had a unique relationship with the Hawaiian or “Sandwich” Islands, the nineteenth century trade hub of the Pacific.

During peak season, when the fur brigades returned to rest and re-supply, the settlement contained upwards of 600 inhabitants. For many years, the village was the largest settlement between Yerba Buena, (present day San Francisco, California) and New Archangel (Sitka, Alaska).

In the late-1830s Fort Vancouver became the terminus of the Oregon Trail. When American immigrants arrived in the Oregon Country during the 1830s and 1840s, and despite the instructions from the Hudson's Bay Company that the fort should not help Americans, John McLoughlin, supervisor of the Columbia District, provided them with essential supplies to begin their new settlements.

Not only was the village one of the largest settlements in the West during the fur trade era, it was also unmatched in its diversity. The Hudson's Bay Company purposefully hired people from different backgrounds, thus providing opportunities in the fur trade business to a variety of people from both the Old World and the New.

Few of the village spoke English, though French, Gaelic, Hawaiian and a variety of Native American languages were often heard.  In order to communicate with one another, most villagers learned Chinook Jargon, a mix of Chinook, English and French.

Hawaiians worked as trappers, laborers, millers, sailors, gardeners and cooks; however HBC employed more people at agriculture than any other activity.  The daily routine was work from sun up to sun down, with only Sundays off.

In 1840, Kamehameha III, faced with the seeming threat of racial extinction due to depopulation by both emigration and disease, enacted a law that required captains of vessels desiring to hire Hawaiians to obtain the written consent of the island governor and sign a $200 bond to return the Hawaiian back to Hawai‘i within a specified time.

HBC Governor Simpson, on a visit to Hawaii in 1841, reported, “About a thousand males in the very prime of life are estimated annually to leave the islands, some going to California, others to the Columbia, and many on long and dangerous voyages, particularly in whaling vessels, while a considerable number of them are said to be permanently lost to their country, either dying during their engagements, or settling in other parts of the world.”

In December 1845, the Hawaiian Government considered an act providing, “that all persons who shall hereafter introduce into the Oregon Territory any Sandwich Islanders ... for a term of service shall pay a tax of five dollars for each person introduced.”

By 1849, the Hawaiian population at Fort Vancouver exceeded that of the French Canadians, due to the declining importance of furs and the rising export business of Fort Vancouver’s agricultural production and the consequent larger use of Hawaiian workers.

The number of Hawaiians working as contract laborers for the Company grew steadily.  The large number of Hawaiian workers in the village led to the name "Kanaka Town" in the early 1850s - "Kanaka" is the word for "person" in the Native Hawaiian language.  (At its peak, the village was home to around 535 men, 254 Indian women and 301 children.)

Several circumstances combined to bring an end to HBC’s activities at Fort Vancouver.  The decline of the fur trade, the arrival of numerous American settlers to the newly organized Oregon Territory, the settlement of the boundary dispute with Great Britain which put the area under American sovereignty, all combined to hasten the decision to move the headquarters to Victoria, British Columbia.

In 1859, Hudson’s Bay Company withdrew from Fort Vancouver, the same year the decision was made to close the HBC trading facility in Honolulu.

The image shows the layout of Fort Vancouver Village in 1846.  In addition, I have added other images and maps in a folder of like name in the Photos section on my Facebook page.

http://www.facebook.com/peter.t.young.hawaii

© 2012 Hoʻokuleana LLC

Lomi Lomi Salmon

So, a lūʻau is not a lūʻau without lomi lomi salmon (salmon cubes, diced tomatoes and onion.)

But Hawaiʻi’s waters don’t teem with salmon; so, how did this become a lūʻau staple and into the compartment of our lūʻau plates?

The answer may be found in the export records of the Hudson’s Bay Company (HBC,) whose regional headquarters was in the Pacific Northwest in the mid-1800s.

Back near the turn of the last century, the most valuable commercial fisheries in the world, excepting only the oyster and herring fisheries, were those supported by salmon.  (Cobb)

Of these the most important, by far, were the salmon fisheries of the Pacific coast of North America (California, Oregon, Washington and Alaska, including also British Columbia.)

Salmon was a mainstay of life of the Northwest Coast Indians.  Fresh or preserved salmon, in turn, became a staple food for HBC posts west of the Rocky Mountains.

With the HBC opening of their offices in Honolulu in 1829, the company’s focus turned to marketing two of its home-region’s primary resources, salmon and timber.

By 1830, the HBC was preserving salmon on the Columbia River and at Fort Langley on the Fraser River as well, mainly to feed Company personnel, but with some 200 to 300 barrels of Columbia River salmon exported that year, presumably all to Hawai'i.

Preserved salmon found a ready market on O'ahu, particularly among native Hawaiians.

Just when that notable dish, lomi lomi salmon, first made its appearance is unknown, but if it was in fashion by the 1830s, the HBC can take credit for being the main provider of its principal ingredient.

During the 1830s, HBC sold several hundred barrels of salmon a year in Honolulu.  The 1840s saw a major increase in sales; in 1846, 1,530 barrels were shipped to Hawaiʻi and HBC tried to increase salmon exports to 2,000 barrels annually.

The peak year was in 1849, with 2,610 barrels exported to Honolulu.

The Company itself did not fish for salmon, but instead entered into a symbiotic relationship with the Northwest Indians, whereby the latter with their long expertise were the fishermen.

Company records do not give a precise description of the method of salmon preservation, although it is clear they were pickled, the earliest commercial method used on the Pacific Coast.  Writing in 1910, Cobb described the method as follows:

“In dressing salmon for pickling the heads are removed, the fish split along the belly, the cut ending with a downward curve at the tail.”

“The viscera and two thirds of the backbone are removed, and the blood gurry, and black stomach membrane scraped away.  The fish are then scrubbed and washed in cold water.“

“They are next placed in pickling butts with about 15 pounds of salt for every 100 pounds of fish.  The fish remain here for about one week, when they are removed, rubbed clean with a scrub brush and repacked in market barrels, one sack of salt being used for every three barrels of 200 pounds each.”

Of the five species of North Pacific salmon, sockeye salmon was preferred for export, in conformity with Hawaiian tastes.  Native Hawaiians also expressed a preference for Fraser River, rather than Columbia River salmon.

The Company exchanged trade goods for their salmon.

Sugar, molasses, coffee and salt were Island products regularly sent to provision the HBC posts.  Hawaiian salt was used in preserving the salmon destined for Hawaiian consumption.

The source of the salt shipped by HBC to the Northwest Coast could have come from the Moanalua salt lake on Oʻahu, whose salt was considered the best for salting provisions and as a table salt in Honolulu.

The Honolulu office of HBC during the 1850s began to feel increasing competition of salmon imports from the Russian American Company at Sitka and of American imports from Puget Sound.

The 1853 smallpox epidemic that decimated the Hawaiian population caused a great falling off of salmon sales.

The Hudson’s Bay Company decided to close its Honolulu operations in 1859, and eventually closed a couple years later.

However, the islands’ love of lomi lomi salmon continues today.

(The bulk of the information here came from an article by Alexander Spoehr, Fur Traders in Hawaiʻi: The Hudson's Bay Company in Honolulu, 1829-1861.)

© 2012 Hoʻokuleana LLC