Hawaiians Leaving Home

We consistently hear of folks coming to Hawaiʻi, but often overlook that many were/are out-migrating from Hawaiʻi.

And, the increased scale of migration between Hawaiʻi and California and other parts of the continent may have started with us to them, rather than the reverse.

There is historical evidence suggesting that Hawaiians began moving to the US mainland as early as the late-1700s for economic survival.

As early as 1811, Hudson’s Bay Company (HBC) had already hired twelve Hawaiians on three year contracts to work for them in the Pacific Northwest.  By 1824, HBC employed thirty-five Hawaiians west of the Rocky Mountains.

The number of Hawaiians working as contract laborers for the Hudson’s Bay Company steadily grew.  The large number of Hawaiian workers in the village at Fort Vancouver led to the name "Kanaka Town" in the early 1850s - "Kanaka" is the word for "person" in the Native Hawaiian language.

Historians suggest “that young Hawaiian males left Hawai'i as workers on whaling ships and traveled to China, Europe, Mexico, and the U.S. mainland. In addition, many ventured into the Pacific Northwest territory, worked in the fur trade, and ended up settling in those areas.” (pbs-org)

In 1839, John Sutter brought a small group of native Hawaiians with him when he arrived in California. They worked for him and eventually intermarried with local Maidu families. They settled in the area of Vernon, which is now called Verona, where the Feather River flows into the Sacramento River in South Sutter County. (co-sutter-ca-us)

At the time of Sutter's arrival in California, the territory had a population of only 1,000 Europeans, in contrast with 30,000 Native Americans. It was at that point a part of Mexico and the governor, Juan Bautista Alvarado, granted him permission to settle.

In order to qualify for a land grant, Sutter became a Mexican citizen on August 29, 1840 after a year in the provincial settlement; the following year, on June 18, he received title to 48,827 acres and named his settlement New Helvetia, or "New Switzerland." Sutter employed Native Americans of the Miwok and Maidu tribes, Kanakas and Europeans at his compound, which he called Sutter's Fort.

In his memoirs, Sutter recalled the Hawaiians, using a name then common to describe Hawaiian workers, "I could not have settled the country without the aid of these Kanakas."  They also built the first settlers' homes in Sacramento – grass shacks, or hale pili, made with California willow and bamboo.

“In the summer of 1865 some Hawaiian fishermen and their "wahine," who had sailed the placid Pacific in search of new realms for their nomad spirits, arrived in San Francisco bay only to discover that the cool fogs bred dire distress In lungs used to none but the fervid breezes of a tropic sea, so on they kept until, after a day and night of clear weather, they reached Vernon, a busy farming community on the banks of the Feather river.”  (The San Francisco Call – March 26, 1911)

“It was here that San Mahalone and his companions built their huts and that today their children and grandchildren are peopling this colony this begun over 40-years ago, preserving their individuality and accumulating properties and competencies on the fertile lands of Sutter county.”  (The San Francisco Call – March 26, 1911)

“Hawaiians also migrated to Yolo County, California to participate in the Gold Rush and created their own Kanaka Village. There is evidence that Hawaiians settled across California in the late-1800s and even intermarried with Native Americans. Many scholars speculate that Hawaiians migrated to the mainland in order to gain more economic opportunity and to flee from the dramatic Westernization that was changing the face of Hawai'i.  (pbs-org)

In 1894, at Iosepa in Utah, “the colony of Hawaiians established in Skull Valley, Tooele county comes in with a splendid showing this year.  This is all the more satisfactory when the difficulties which the colonists have had to contend with are considered.”  (Deseret Evening News – December 22, 1894)

“Last spring a few members of the colony accepted the government invitation to return to the Sandwich Islands.  Several of these have written back, expressing the wish that they were here, and declaring an intention to return to the colony as soon as practical.” (Deseret Evening News – December 22, 1894)

The Hawaiians' legacy can be seen today in the places named with Hawaiian words. They include Kanaka, Owyhee (an old Hawaiian name for Hawaii) and Kamai (named after the Hawaiian Kama Kamai): the Kanaka Glade in Mendocino County, California; Kanaka Creek in Sierra County, California; Kanaka Bars in Trinity County, California; Kanaka Flats in Jacksonville, Oregon; Kanaka Gulch, Oregon; Owyhee River in southeastern Oregon; and Kamai Point, British Columbia.

Of course, this summary only highlights some of the early outmigration of Hawaiians from Hawaiʻi.  Recent decades has seen a flurry of movement of Hawaiians (and others) from Hawaiʻi to the continent.  (Some areas on the continent show over 100% increases decade-by-decade in the number of Hawaiians living there.)

In the 2010 US Census, of all respondents who reported Native Hawaiian and Other Pacific Islander alone or in combination, 71-percent lived in the West, 16-percent lived in the South, 7-percent lived in the Northeast and 6-percent lived in the Midwest.

Hawaiʻi was home to 29% in the 2010 Census.  Over half (52 percent) of the Native Hawaiian and Other Pacific Islander alone or in combination population lived in just two states, Hawaii (356,000) and California (286,000.)

The image shows a chart of the distribution of Native Hawaiians as reported in the 2010 Census.  In addition, I have added additional images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+  

© 2013 Hoʻokuleana LLC

Ala Moana Center

In ancient times, the area was known as Kālia – an ʻili in the ahupuaʻa of Waikīkī - that runs from the present Halekūlani Hotel to Piʻikoi Street (generally, makai of Kalākaua Avenue.)  Pi‘inaio Stream was the dominant feature of this eastern area of Waikīkī.

The ten fishponds at Kālia were loko puʻuone (isolated shore fishponds formed by a barrier sand berm) with salt-water lens intrusion and fresh water entering from upland ʻauwai (canals.)

Kālia was once renowned for the fragrant limu līpoa, as well as several other varieties of seaweed such as manauea, wāwaeʻiole, ʻeleʻele, kala and some kohu.

At the turn of the 20th century, portions of this marshy wetland were determined to be “deleterious to the public health in consequence of being low, and at times covered or partly covered by water, or of being situated between high and low water mark, or of being improperly drained, or incapable by reasonable expenditure of effectual drainage”.

A portion of this was owned by the Kamehameha Schools Bishop Estate who reportedly sold 50-acres of this “unproductive” “swamp land” for $25,000 to Walter F Dillingham in 1912.   At the time this was real money and people questioned his decision.

However, shortly thereafter, Dillingham used the site to dispose of excess coral and other fill that was generated from land reclamation projects from Kewalo to Waikīkī (including the dredging of the Ala Wai Canal.)

In 1948, Lowell Dillingham, Walter’s son, announced plans for a new shopping complex on the coral-covered parcel.  Nearly 10-years later, construction on Hawaiʻi’s first regional shopping center commenced.  (Lowell is also credited the formation of Dillingham Corporation, a merger of the Oahu Railway & Land Company and the Hawaiian Dredging and Construction Company, in 1961.)

Dillingham’s Don Graham was the force behind the design and development of the center.  It proved a success after its opening, and relocated retail away from downtown Honolulu.

On August 13, 1959, over a thousand people gathered near the Sears’ end for the grand opening of Ala Moana Center.  They say the first purchase in the center was made by Ben Dillingham and his wife, a tube of Colgate toothpaste at Sears

At the time of its opening, Ala Moana Center had 680,000-square feet of leasable area, with 87 stores on two levels and 4,000 parking spaces; and was considered the largest shopping mall in the world.  Original stores included anchors Sears and Shirokiya, plus locally-owned The Slipper House.

The center doubled in size in 1966 to 1,351,000-square feet of leasable area, with 155 stores and 7,800 parking spaces. New stores included anchor tenants JC Penney and Liberty House.

1987 saw the 2-year phase three renovation, relocation of certain tenants and creation of the Makai Market food court (the largest food court in Hawai‘i and one of the largest food courts in the nation.)

Other phases of expansion and renovation occurred over the years so that today, with 2.1-million square feet of retail space, Ala Moana Center has over 290 stores, including 70 dining options, nearly 10,000 parking spaces and is the world’s largest open-air mall – with shopping for the basics to the elite brand name.

Today, Ala Moana Center is one of the top grossing, highest occupancy rate and sales per square foot malls in the US and welcomes 40- to 60-million shopping visits per year.

Changes are again underway at Ala Moana, with redevelopment of the former Sears site to accommodate Bloomingdales and other shops - this will add another 340,000-SF of retail space and another 1,000-parking stalls.

Some of Ala Moana's original tenants are still in the shopping center: US Post Office, Territorial Savings Bank, Longs Drugs, Reyn's, Watamull's, Shirokiya and Foodland.

Oh, about Dillingham’s questioned $25,000 land buy back in 1912 … the City and County of Honolulu 2013 assessed value (for just the land) is $355,455,200.

(Dillingham Corporation was sold to a private investment group in 1983 for $347-million; in 2003, with base facilities relocated to California, Dillingham Corporation filed for bankruptcy.)

The image shows the vacant coral-filled site of the future Ala Moana Center.  In addition, I have added other images to a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+  

© 2013 Hoʻokuleana LLC

ʻAwa

“ʻAwa was the food of the gods, just as poi was to the Hawaiians. No religious ceremony was complete without the ʻawa.”  (Pukui, Maly)

E hanai ʻawa a ikaika ka makani.
Feed with ʻawa so that the spirit may gain strength.
(One offers ʻawa and prayers to the dead so that their spirit may grow strong and be a source of help to the family.)

Outside of water and drinking coconut, no other drink was known.  ʻAwa was “a sacred drink of importance in many phases of Hawaiian life. … Its effect is to relax mind and body and it was used by farmer and fisherman for this purpose. Medicinal Kahunas (learned men) had many uses for it. It was essential on occasions of hospitality and feasting, and as a drink of pleasure for the chiefs.”  (Titcomb)

ʻAwa is a canoe crop, one of the plants brought by the earliest Polynesian voyagers arriving in Hawaiʻi. It is a member of the pepper family.  In other parts of the Pacific it is known as Kava or Kava Kava.  It is a shrub growing about four to eight feet high.

There are several native traditions regarding the origin of ʻawa in Hawaiʻi. Perhaps the most significant narratives describe ʻawa as having been brought to Hawaiʻi from Kahiki (the ancestral homelands) by the akua (gods) Kāne and Kanaloa.

These two akua Kāne, a Hawaiian god and ancestor of the chiefs and commoners, a god of sunlight, fresh water, verdant growth, and forests; and Kanaloa, a god of the ocean, marine life, healing, and a companion of Kāne - planted ʻawa at various localities throughout the islands. In places where no water could be found with which to prepare the ʻawa, Kāne even caused water to appear, thus forming many springs and streams in the islands.  (Maly)

In the discovery of Hawaiʻi by Hawaii-loa, ʻawa is noted in the find, “One time when they (Hawaii-Loa and his company) had thus been long out on the ocean, Makaliʻi, the principal navigator, said to Hawaii-Loa: ‘Let us steer the vessel in the direction of Iao, the Eastern Star, the discoverer of land … There is land to the eastward, and here is a red star ... to guide us ... So they steered straight onward and arrived at the easternmost island ... They went ashore and found the country fertile and pleasant, filled withʻ awa, coconut trees ... and Hawaii-Loa, the chief, called that land after his own name … (Fornander)

It is valued as an intoxicating drink and as a medicine. ʻAwa is also a sedative, used as a sacred plant for prayer, as well as appreciated for pleasure, especially in the south Pacific islands. It assists in opening communication channels with others and with the elements.

The drink is made from the root, which is woody, slightly spongy, toughish and roughly gnarled.  The root was scraped and washed, then reduced to small pieces.  It was then ready to chew (mama) and mix with water to make a cold water infusion. In later days, chewing was replaced by grinding or pounding.  (Titcomb)

It is prepared by pulverizing the root in a mortar; if it is the dry article of commerce it is kept sufficiently moist to prevent its scattering and forming dust. When well pulverized, water is mixed with the mash to bring it to a proper dilution, when it is strained.  (Emerson)

The favorite ʻawa strainer of the Hawaiians is made of the stem of the ahu-awa plant. The stem is split up and the fiber separated from the pulp by being combed between two sticks.  It is then taken up from the bowl and the dripping liquor wrung out of it. The bits of ʻawa root which were caught in it are shaken out and it is again used as a strainer, this time being formed into a kind of funnel, something like a bird's nest, through which the awa drink is poured into the separate cups of those who are to partake.  (Emerson)

An 1899 article on Molokaʻi Archaeology in the Evening Bulletin notes, “At Pakaikai is found a large stone lying by the bank of the stream, in which are dug four holes each eight inches in diameter and six inches deep.  They are finely polished inside. The holes dug in this large stone are claimed to have been used as awa cups (apu awa) for Kamehameha-ai-luau (a descendant of Kamehameha the Great.)”

“They were chiseled with stone implements by the ancients during the stone age of Hawaiʻi nei, a task which no native of the present generation will dare undertake.  Nearby is another hole dug in another rock and much larger and deeper than the four. This last one is said to be the kānoa ʻawa (or kā ʻawa, large bowl in which ʻawa is mixed and strained,) or place where awa is cleaned and purified, fit to drink.”

The beverage is not attractive to the eye. If dried ʻawa is used, the liquid is greyish, if green ʻawa is used it is greenish. The liquid is never clear in spite of straining. In Hawaiʻi it was a fairly thick liquid, this being preferred to “the dishwater drunk in the south” according to an old saying remembered by Kinney. Ellis termed it “like thick calcareous water.”  (Titcomb)

The ʻawa-drinking house was like a chief’s house, there must be no gaiety, no talking, no jollity, lest one vomit. The candlenut torch was the only thing one desired - one or two torches would produce warmth - then there was a sound in the ear like the chirping of land shells and of fiddles that teased the ear pleasantly, or like the roaring of the strong wind that changed to stillness. Such was the custom of the planter; he would sleep till morning and the pains and soreness would be gone.  (Kamakau, Titcomb)

Their general drink is water or the milk of the coconut, but all the chiefs use the ʻawa, and some of them to excess, as was very evident from their skins, which were rough and parched as can well be conceived, and their eyes red and inflamed.  (Kotzebue, Titcomb)

There is a deep cultural-historical relationship between the Hawaiians and ʻawa. The poʻe kahiko (ancient people) identified many varieties, cultivation techniques, values and uses of the ʻawa.  (Maly)

I have had ʻawa once, it was part of an ʻawa ceremony we participated in to commemorate the signing of the Kaʻawaloa Curator Agreement between DLNR and the Royal Order of Kamehameha I.  (It was a moving experience; I was proud and honored to be there.  The descendant families, members of the Order and others sat on one side; I sat by myself (representing the State) on the other side.)

The image shows the Kaʻawaloa ʻawa ceremony.  In addition, I have added related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+  

© 2013 Hoʻokuleana LLC

Ala Hele Moʻolelo O Lāhainā

Maui captured “Best Island in the World” honors in the annual Conde Nast Traveler Readers’ Choice Awards Poll for nearly twenty-years in a row.  Readers rave about this “veritable paradise,” calling it a “combination of tropical ambience and American comforts.”

Maui is known for its beaches and water activities, and the west side, including Lāhainā, boasts some of the most beautiful shores in Hawaiʻi, and it also has the distinction of having some of the most beautiful sunset views on the planet.

Lāhainā is the second most visited place in Maui - (behind the beaches) - a combination of natural scenic beauty, white sandy beaches, lush green uplands, near-perfect weather, rich culture and a great Hawaiian history in its sunny shores.

From 700 AD to the present, Lāhainā’s Front Street has experienced six major historical eras, from its days as an ancient Hawaiian Royal Center, capital and home of the Hawaiian Monarchy, home to Missionaries, Landing/Provisioning for Whalers, the Sugar and Pineapple Plantation era and now Tourism.

All are still visible in town.

Lāhainā has played an important role in the history of Maui and the neighboring islands of Moloka‘i, Lānaʻi and Kahoʻolawe, with Lāhainā serving as the Royal Center, selected for its abundance of resources and recreation opportunities, with good surfing and canoe-landing sites.

Probably there is no portion of the Valley Isle, around which gathers so much historic value as Lāhainā. It was the former capital and favorite residence of kings and chiefs. After serving for centuries as home to ruling chiefs, Lāhainā was selected by Kamehameha III and his chiefs to be the capital and seat of government; here the first Hawaiian constitution was drafted and the first legislature was convened.

Hawai‘i’s whaling era began in 1819 when two New England ships became the first whaling ships to arrive in the Hawaiian Islands.   Over the next two decades, the Pacific whaling fleet nearly quadrupled in size and in the record year of 1846, 736-whaling ships arrived in Hawai'i.

Lāhainā was the port of choice for whaling ships.  Central  among the  islands,  Lāhainā was  a  convenient  spot from which  to  administer  the  affairs of  both  Hawaiian  and  foreigner.

The anchorage being an open roadstead, vessels can always approach or leave it with any wind that blows.  No pilot is needed here.  Vessels generally approach through the channel between Maui and Molokaʻi, standing well over to Lānaʻi, as far as the trade will carry them, then take the sea breeze, which sets in during the forenoon, and head for the town.

In November 1822, the 2nd Company from the ABCFM set sail on the 'Thames' from New Haven, Connecticut for the Hawaiian Islands; they arrived on April 23, 1823 (included in this Company were missionaries Charles Stewart, William Richards and Betsey Stockton – they were the first to settle and set up a mission in Lāhainā.)

The Christian religion really caught on when High Chiefess Keōpūolani (widow of Kamehameha I and mother of future kings) is said to have been the first convert of the missionaries in the islands, receiving baptism from Rev. William Ellis in Lāhainā on September 16, 1823.

In 1831, classes at the new Mission Seminary at Lahainaluna (later known as Lahainaluna (Upper Lāhainā)) began.  The school was established by the American Board of Commissioners of Foreign Missions “to instruct young men of piety and promising talents” (training preachers and teachers.)  It is the oldest high school west of the Mississippi River.

Per the requests of the chiefs, the American Protestant missionaries began teaching the makaʻāinana (commoners.)   Literacy levels exploded.  From 1820 to 1832, in which Hawaiian literacy grew by 91 percent, the literacy rate on the US continent grew by only 6 percent and did not exceed the 90 percent level until 1902 - three hundred years after the first settlers landed in Jamestown - overall European literacy rates in 1850 had not been much above 50 percent.

The early Polynesian settlers to Hawaiʻi brought sugar cane with them and demonstrated that it could be grown successfully.  It was not until ca. 1823 that several members of the Lāhainā Mission Station began to process sugar from native sugarcanes for their tables.  By the 1840s, efforts were underway in Lāhainā to develop a means for making sugar as a commodity.

Historically Maui’s second largest industry, pineapple cultivation has also played a large role in forming Maui’s modern day landscape.  The pineapple industry began on Maui in 1890 with Dwight D. Baldwin’s Haiku Fruit and Packing Company on the northeast side of the island.

Starting in the 1850s, when the Hawaiian Legislature passed "An Act for the Governance of Masters and Servants," a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

It is not likely anyone then foresaw the impact this would have on the cultural and social structure of the islands.  The sugar industry is at the center of Hawaiʻi's modern diversity of races and ethnic cultures.  Of the nearly 385,000 workers that came, many thousands stayed to become a part of Hawai‘i’s unique ethnic mix.   Hawai‘i continues to be one of the most culturally-diverse and racially-integrated places on the globe.

It is believed that Hawai‘i's first accommodations for transients were established sometime after 1810, when Don Francisco de Paula Marin “opened his home and table to visitors on a commercial basis .... (in) ‘guest houses’ (for) the ship captains who boarded with him while their vessels were in port (Honolulu.)”

Tourism exploded.  Steadily during the 1960s, 70s and 80s, the millions of tourists added up.  A new record number of visitor arrivals (over 7.8-million visitors) came to the islands in 2012. Tourism is the activity most responsible for Hawaiʻi’s current economic growth and standard of living.

By whatever means (vehicle, transit, bicycle or on foot,) exploring Lāhainā and embracing the scenic beauty, natural features, historic sites, associated cultural traditions and recreational opportunities will give the traveler a greater appreciation and understanding of Hawai‘i’s past and sense of place in the world – and demonstrates why Lāhainā is a “window to the world.”

To commemorate Lāhainā’s rich heritage, the Lāhainā Interpretive Plan Team has designed a series of interpretive signs and orientation maps called Ala Hele Moʻolelo O Lāhainā, the Lāhainā Historic Trail, which is now installed throughout Lāhainā’s two historic districts surrounding Front Street.  Lāhainā Restoration Foundation participated in this trail formation.

The historic “trail” is not really a trail, but rather identification of the historical sites scattered throughout Lāhainā.  Many have been restored by the Lāhainā Restoration Foundation, and can be found within the core of Lāhainā.

This self-guided walking tour provides a view of each era of the town that is considered one of the most historically significant places in Hawai'i.

Lāhainā is a place where history and culture come alive.

The image shows the Ala Hele Moʻolelo O Lāhainā, the Lāhainā Historic Trail.  In addition, I have added related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+  

© 2013 Hoʻokuleana LLC

American Board of Commissioners for Foreign Missions (ABCFM)

There are three prominent names associated with the history of Missions in America, Eliot of the 17th century, Brainerd of the 18th century and Mills of the 19th century.

John Eliot (c. 1604 – 21 May 1690) was a Puritan missionary to the American Indians. His efforts earned him the designation “the apostle to the Indians.”

David Brainerd (April 20, 1718–October 9, 1747) was an American missionary to the Native Americans who had a ministry among the Delaware Indians of New Jersey.

Samuel John Mills (1783-1818) was the key instigator of American foreign missions. He grew up in Torringford, Connecticut, where his father, also named Samuel John Mills (1743-1833,) was pastor of the Congregational Church.

In the early-1800s, the US was swept by religious revivalism and many people were converted in the wake of the newly born religious fervor.  The Second Great Awakening spread from its origins in Connecticut to Williamstown, Massachusetts; enlightenment ideals from France were gradually being countered by an increase in religious fervor, first in the town, and then in Williams College.

In 1806, Mills headed off to Williams College in Massachusetts; he shared his thoughts on a missionary life with a few friends at college.

In the summer of 1806, in a grove of trees, in what was then known as Sloan's Meadow, Mills, James Richards, Francis L Robbins, Harvey Loomis and Byram Green debated the theology of missionary service.  Their meeting was interrupted by a thunderstorm and they took shelter under a haystack until the sky cleared.

That event has since been referred to as the “Haystack Prayer Meeting” and is viewed by many scholars as the pivotal event for the development of Protestant missions in the subsequent decades and century.

The first American student missionary society began in September 1808, when Mills and others called themselves "The Brethren," whose object was "to effect, in the person of its members, a mission or missions to the heathen."  (Smith)  Mill graduated Williams College in 1809 and later Andover Theological Seminary.

In June 1810, Mills and James Richards petitioned the General Association of the Congregational Church to establish the foreign missions.  American Board of Commissioners for Foreign Missions was formed with a Board of members from Massachusetts and Connecticut.

In February, 1812, Rev. and Mrs. Judson, Rev. and Mrs. Newall, Rev. and Mrs. Nott, Rev. Gordon Hall and Rev. Luther Rice were commissioned as the Board's first missionaries and set sail for Calcutta, India. (williams-edu)

In 1818, following a brief stay in England, Mills sailed to the west coast of Africa to purchase land for the American Colonization Society, then embarked for the United States on May 22 - he died at sea on June 16, 1818.

The story of the Foreign Mission School (1817-1826) connects the town of Cornwall, Connecticut, to a larger, national religious fervor of the Second Great Awakening. Cornwall’s Foreign Mission School exemplified evangelical efforts to recruit young men from indigenous cultures around the world, convert them to Christianity, educate them, and train them to become preachers, health workers, translators and teachers back in their native lands.

The school’s first student was Henry ʻŌpūkahaʻia (Obookiah,) a native Hawaiian from the Island of Hawaiʻi who in 1809 (at the age of 16, after his parents had been killed) boarded a sailing ship anchored in Kealakekua Bay and sailed to the continent.   In its first year, the Foreign Mission School had 12 students, more than half of whom were Hawaiian.

The next year, the enrollment doubled to 24 and, in addition to Chinese, Hindu and Bengali students, also consisted of seven Native Americans of Choctaw, Abnaki and Cherokee descent. By 1820, Native Americans from six different tribes made up half of the school’s students.

Once enrolled, students spent seven hours a day in study. Subjects included chemistry, geography, calculus and theology, as well as Greek, French and Latin. They were also taught special skills like coopering (the making of barrels and other storage casks), blacksmithing, navigation and surveying. When not in class, students attended mandatory church and prayer sessions and also worked on making improvements to the school’s lands.

ʻŌpūkahaʻia died suddenly of typhus fever in 1818; the “Memoirs of Henry Obookiah” served as an inspiration for missionaries to volunteer to carry his message to the Sandwich Islands.

On October 23, 1819, a group of northeast missionaries, led by Hiram Bingham, set sail on the Thaddeus for the Sandwich Islands (now known as Hawai‘i.)  With the missionaries were four Hawaiian students from the Foreign Mission School, Thomas Hopu, William Kanui, John Honoliʻi and Prince Humehume (son of Kauaʻi’s King Kaumuali‘i.)

The Prudential Committee of the ABCFM in giving instructions to the pioneers of 1819 said: “Your mission is a mission of mercy, and your work is to be wholly a labor of love. … Your views are not to be limited to a low, narrow scale, but you are to open your hearts wide, and set your marks high. You are to aim at nothing short of covering these islands with fruitful fields, and pleasant dwellings and schools and churches, and of Christian civilization.”  (The Friend)

Over the course of a little over 40-years (1820-1863) (the “Missionary Period”,) about 180-men and women in twelve Companies served in Hawaiʻi to carry out the mission of the ABCFM in the Hawaiian Islands.

Today, the Hawaiian Mission Children's Society, a nonprofit educational institution and genealogical society, exists to promote an understanding of the social history of nineteenth-century Hawai‘i and its critical role in the formation of modern Hawai‘i.

The Society operates the Hawaiian Mission Houses Historic Site and Archives, comprised of three historic buildings and a research archives with reading room. The Society also compiles the genealogical records of the American Protestant missionaries in Hawai‘i and promotes the participation of missionary descendants in the Society's activities.

Through the Site and Archives, the Society collects and preserves the documents, artifacts and other records of the missionaries in Hawai‘i's history; makes these collections available for research and educational purposes; and interprets the historic site and collections to reflect the social history of nineteenth century Hawai‘i and America.

The image shows the Foreign Mission School in Cornwall, Connecticut.    In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+  

© 2013 Hoʻokuleana LLC

Royal Hawaiian Band

The “King’s Band” had its beginning in 1836, it continues today; founded by King Kamehameha III, it became a staple of daily life by performing for state occasions, funerals and marching in parades

The band accompanied reigning monarchs on frequent trips to the neighbor islands and brought their music to remote destinations of the kingdom such as Kalaupapa on the island of Molokaʻi.

In 1848, Band members signed contracts to serve, noting they “agree to serve under the orders of William Merseburgh, the captain appointed by His Majesty … (and) to meet from time to time for the purpose of practicing and improvement in instrumental music. We agree to play for the king and for the other officers of the government whenever called on by our captain for such reasonable compensation as he shall award, not less than one dollar nor more than three dollars per man for any time not to exceed one day.”  (Hawaiian Star, September 22, 1906)

In the 1880s, the Royal Hawaiian Band played concerts twice a week in Queen Emma Square.  “One of our pleasant diversions was to go to and hear Captain Berger’s band play at Emma Square every Saturday afternoon.  … we all went and sat in the carriage just outside the park.  There was usually a crowd there, as it was very popular."  (Sutherland Journal)

When the Provisional Government under Sanford B Dole in the wake of the Overthrow demanded a loyalty oath of all employees, the musicians of the Royal Hawaiian Band, renamed Government Band, refused to do so, an act of courage celebrated in Ellen Prendergast’s “Mele ‘ai  pohaku” (The Stone Eating Song,) also known as “Kaulana nā pua” (“Famous are the Flowers (Children.”)  (RoyalHawaiianBand)

Click HERE for Kaulana Nā Pua (Cyrus Green:)

The bandmembers then organized into the “Pana Lāhui Hawaiʻi”, “The Hawaiian National Band”, which under the leadership of José Liborno went to the United States to drum up support for the Queen and for Hawaiʻi’s continuing independence. (RoyalHawaiianBand)

One notable bandmaster was Heinrich (Henri or Henry) Berger.  He came from Prussia at the request of Kamehameha V, who asked Emperor Wilhelm I to send a conductor.  On June 3, 1872, Berger arrived in Honolulu on board the steamer “Mohongo” and one week later conducted his first public concerts.

It took him just two months to receive this accolade from the “Pacific Commercial Advertiser”: “The Band, under the able direction of Mr. Berger, has resumed the practice initiated two years ago by the band of the Austrian frigate Donau… The neighborhood of Emma Square looked quite lively for an hour or so on Thursday afternoon where lots of people in carriages and on foot had assembled to hear the really fine sounds of the ‘Hawaiian Military Band.’ As was remarked by one of the Honolulu delegation in the Assembly when the appropriation for the support of the military was under discussion: ‘The band is by far the best part of the army.’”  (Atlantic Times)

After four years, Berger returned to Germany, had himself released from his duties in the Prussian military and then came back to Hawaiʻi for good. He gave 32,000 concerts, composed 250 Hawaiian songs, some of which are still being sung around the world, and 1,000 other tunes.

He wrote down indigenous hymns that had until then only been passed on orally. And on Sundays, taking turns with his friend, Queen Liliʻuokalani; he played the organ in Kawaiahaʻo Church. Lili’uokalani was a formidable composer in her own right. Her song, “Aloha ‘Oe” (Farewell to Thee), became world-famous. Berger had arranged it for her.

During the Second Wilcox Rebellion of 1895, Berger had to find new, mostly non-Hawaiian musicians.  He was commanded by the now Republic of Hawaiʻi to give concerts in order to soothe the agitated mood of the citizenry.

As the twentieth century rolled around, things began to normalize, at least on the surface. The Band regained its former royal name and would perpetuate cherished traditions close to the hearts not only of many Hawaiians but of a good number of locals and visitors alike. (RoyalHawaiianBand)

The Royal Hawaiian Band was a cornerstone of the monarch and the essence of music of Hawaiʻi’s monarchy and continues the tradition of keeping Hawaiian marches and band arrangements alive by including several of these compositions among its repertoire.  (AssociationOfHawaiianCivicClubs)

During its long history, band leaders included an escaped American slave, a Portuguese, a New Zealander, a Prussian and a German from Weimar.  (SI-edu)

Today, the Royal Hawaiian Band is an agency of the City and County of Honolulu and is the only full-time municipal band in the United States.  The Band is made up of 40 full-time positions and functions as a concert band, a marching band and a glee club ensemble.

The band performs and marches in over 300 concerts and parades each year including: city, state and military functions; schools, community centers, shopping malls, retirement communities, graduations and private events. Weekly public performances are held on Fridays at ʻIolani Palace and Sundays at the Kapiʻolani Park Bandstand.

The image shows Henri Berger standing in front of the Royal Hawaiian Band - 1889.  I have added other images to a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+  

© 2013 Hoʻokuleana LLC

Unintended Consequences

We generally note that ‘stuff,’ including unwanted pests, make it to Hawaiʻi on Wind, Wings and Waves.

Some seeds, spores and insects arrived on the wind.  A few birds flew or were blown off course; in them or stuck to their feathers were more seeds.  Some seeds managed to float here on ocean currents or waves.  Ocean currents also carried larval forms of fish, invertebrates, algae and other species.

Today, the pathways to paradise are diverse, including: air & ship cargo; ship hulls & ballast water; hand-carry/luggage; mail & freight forwarders; forestry activities; horticulture trade; aquaculture; pet trade; botanical gardens and agriculture experiment stations (or simply on you and your clothing.)

It is estimated that in the last 230+ years, as many as 10,000 plants have been introduced: 343-new marine/brackish water species; Hawaiʻi went from 0 native land reptiles to 40; 0 amphibians to 6 (including coqui frogs) and there is a new insect in Hawaiʻi regularly showing up.

With these pests, Hawaiʻi has the dubious distinction of being called the endangered species capital of the world and unfortunately leads the nation in endangered species listings with over 350-federally listed threatened or endangered listed species.

With only 0.2% of the land area of the United States, nearly 75% of the nation’s historically-documented plant and bird extinctions are from Hawaiʻi.  We have more endangered species per square mile on these islands than any other place on Earth.

Impacts from invasive species are real and diverse: Quality of life that makes Hawaiʻi a special place; Forests’ ability to channel rainwater into our watersheds; Survival of native species found nowhere else; Health of residents and visitors; and Tourism and agriculture-based economy.

OK, other than negative impacts from the man in the mirror, there are a lot of nasty plants and animals that are wreaking havoc in Hawaiʻi.  Unfortunately, many were brought here on purpose; at times, without much thought about the unintended consequences.

Let’s look at a few dubious examples of ‘good ideas’ gone bad.

While the sugar producers saw a marked reduction in the pesky rats in their plantation following the importation of mongoose (starting with a few in 1883) to inflict this outcome, these rodents also harmed the native ecosystem.

In less than two years after the importation of the mongoose, the rats were so diminished that it was and is now a rare thing to see a stick of cane that is eaten, and the plantations have so extended their plantations that they now grind nearly all the year, giving employment to double and treble the number of hands with a corresponding benefit to the trade of Honolulu.  (Evening Bulletin, December 5, 1895)

“The drawback to the Mongoose is that he does not confine his menu to rats but varies it with all kinds of barnyard fowl and eggs and also ground-nesting game birds form a good part of his dietary. Another regrettable thing about him is that he is very fond of our field lizards or skinks which have an important part to play in the ‘balance of nature.’” (HA Baldwin – Maui News, August 5, 1921)

Unfortunately, the mongoose are targeting birds, including ground-nesters such albatross, petrels, boobies and shearwaters. They are considered to be the number one predator against the endangered Nene, eating the eggs and nesting females. They also eat the eggs and adults of many forest birds.

Another idea gone bad was the importation of fountain grass to be used as an ornamental plant around the house.  It joins a long list of other invasive plants that were first used to decorate a yard or home that have since dominated the landscape and devastated our native flora.

First collected in Hawaiʻi in 1914, fountain grass has been introduced to many parts of the world as an ornamental grass. It is a poor pasture grass and a serious weed in many dry habitats.

Over 200,000 acres of the original site of the plantings (the Kona-Kohala side of the Big Island) are now dominated by this invasive weed. It’s a fire threat and first survivor that expands its cover by rapidly reestablishing itself after burning.

We also have concerns in the ocean, too.

Roi, a grouper, is another plan gone wrong.  It was introduced to Hawaiian waters from Tahiti in 1956 to boost declining stocks for sport fishing, but never caught on as popular eating fish.

Added to that, roi is a high-risk fish for ciguatera poisoning.  Roi, which prey on juvenile parrotfish and surgeonfish, have become the dominant inshore predator in the main Hawaiian Islands.

Its partner, taape, a snapper, was introduced to Hawaiʻi from French Polynesia about the same time (1955) for the same reasons (to enhance fishing opportunities) and shares the same sad results (at least in the opinions of many fishers.)

Introducers first thought that since there is the lack of native, shallow-water snappers in Hawaiʻi, it seemed like a good idea to fill a "vacant niche" for the sport fishers.

Taape generally do not share the same depth and feeding habitat with most native species (the natives are deeper in the water column,) overlaps little in diet and is not a frequent predator or prey of the natives.  But some concerns remain (and the science differs from the negative attitudes from fishers.)

Unlike other Pacific Islands, many people in Hawaiʻi don’t like to eat taape. Largely due to the size, color and lower values in the market, taape is a not often fished and has thrived.   With the rapid and dramatic increase in numbers of taape, concern has been expressed that it may be producing negative effects on populations of native food fishes or otherwise disrupting the existing fisheries for native species.  (DLNR)

Finally, fortunately, we don’t have snakes … yet.  I had the chance to visit Guam on several occasions and was given a tour of that island’s ‘snaky’ areas – it looks just like anywhere in rural Hawaiʻi.  Every time I ride home on Kalanianaʻole Highway above Enchanted Lake above Kailua, with the overhanging haole koa, I am reminded it took us only 15-minutes to find a snake in Guam in this identical habitat.  (In Guam, you unfortunately soon become aware of what it sounds like when there are no birds.)

There’s a long list of other ideas gone bad to our natural resources across the islands (I only mentioned a limited few, here,) in our forests, across the landscape, along our shores, in our streams and in the ocean.  Before we bring in the next thing in, let’s think beyond the goal and consider the unintended consequences.

The image shows fountain grass (NPS.)  In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+  

© 2013 Hoʻokuleana LLC