Hawai‘i’s whaling era began in 1819 when two New England ships became
the first whaling ships to arrive in the Hawaiian Islands.
At that time, whale products were in high demand; whale oil was used
for heating, lamps and in industrial machinery; whale bone was used in corsets,
skirt hoops, umbrellas and buggy whips.
Rich whaling waters were discovered near Japan and soon hundreds of
ships headed for the area.
The central location of the Hawaiian Islands between America and Japan
brought many whaling ships to the Islands.
Whalers needed food and the islands supplied this need from its fertile
lands.
Whalers’ aversion to the traditional Hawaiian diet of fish and poi
spurred new trends in farming and ranching.
The sailors wanted fresh vegetables and the native Hawaiians turned the
temperate uplands into vast truck farms.
There was a demand for fresh fruit, cattle, white potatoes and
sugar. Hawaiians began growing a wider
variety of crops to supply the ships.
In Hawaiʻi, several hundred whaling ships might call in season, each
with 20 to 30 men aboard and each desiring to resupply with enough food for
another tour "on Japan," "on the Northwest," or into the
Arctic.
The whaling industry was the mainstay of the island economy for about
40 years. For Hawaiian ports, the
whaling fleet was the crux of the economy.
More than 100 ships stopped in Hawaiian ports in 1824.
The effect on Hawaiʻi's economy, particularly in areas in reach of
Honolulu, Lāhainā and Hilo, the main whaling ports, was dramatic and of
considerable importance in the islands' history.
Over the next two decades, the Pacific whaling fleet nearly quadrupled
in size and in the record year of 1846, 736-whaling ships arrived in Hawai‘i.
Then, whaling came swiftly to an end.
In 1859, an oil well was discovered and developed in Titusville,
Pennsylvania; within a few years this new type of oil replaced whale oil for
lamps and many other uses – spelling the end of the whaling industry.
Although Hawai‘i’s commercial whaling is gone today, the humpback
whales continue to visit the islands.
In the summer, humpbacks are found in high latitude feeding grounds in
Gulf of Alaska in the Pacific where they spend the majority of the time feeding
and building up blubber that they live off of in the winter.
From December to late-May, the humpback whales migrate to calving
grounds in Hawaiian waters.
Humpback whales are the favorite of whale watchers, as they frequently
perform aerial displays, such as breaching (jumping out of the water), or slap
the surface with their pectoral fins, tails or heads.
The humpback whale is on the endangered species list, but efforts to
protect them have increased their overall population.
In 1992, Congress created the Hawaiian Islands Humpback Whale National
Marine Sanctuary to protect humpback whales and their habitat in Hawai‘i. The sanctuary constitutes one of the world's
most important humpback whale habitats.
The image is a portion of an Engraving at Lahainaluna image(Courtesy of
Hawaiian Mission Houses Historic Site and Archives,) overlooking Lāhainā from
Lahainaluna in 1838. Note the many ships
at anchor outside of Lāhainā - a center for the whaling industry in Hawaiʻi.
In addition, I have posted other images related to whaling in Hawaiʻi
in a folder of like name in the images section of my Facebook page. (I tried to pick images that illustrate the
whaling ships in ports - for some, if you look closely, you'll see the masts of
ships at anchor at the various ports.)
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