Heʻeia Sugar

Heʻeia is one of nine ahupuaʻa of Kāneʻohe Bay (this makes up most of the Koʻolaupoko moku (district.))  In early times, the land was intensely cultivated and fish ponds lined the Bay (30 walled fishponds were noted in the Bay in 1882 - including the two largest (Heʻeia and Moliʻi) fishponds remaining in Hawaiʻi.)

 “Southeastward along the windward coast, beginning with Waikāne and continuing through Waiāhole, Kaʻalaea, Kahaluʻu, Heʻeia and Kāne’ohe, were broad valley bottoms and flatlands between the mountains and the sea which, taken all together, represent the most extensive wet-taro area on Oʻahu.” (Handy, Devaney)

As early as 1789, Portlock described this area: “Indeed, I had some reason to think, that the inhabitants on that part of the island were more numerous than in King George’s Bay (Maunalua Bay)”.

“… the bay all around has a very beautiful appearance, the low land and valleys being in high state of cultivation, and crowded with plantations of taro, sweet potatoes, sugar-cane, etc. interspersed with a great number of coconut trees”.

The open waters of the bay were also probably heavily fished within the limitations of the kapu system, and fishing rights were allocated as part of the respective ahupua’a.  (Coles)

Chief Abner Paki (father of Bernice Pauahi Bishop and hānai father of Queen Liliʻuokalani) was granted the land of Heʻeia in 1848, apparently in recognition of allegiance to the Kamehameha Dynasty and also for a longer ancestral family interest in this land. Kelly reports that some of Paki’s ancestors can be traced to a Maui line of chiefs that had conquered Kahahana, the ruling chief of O‘ahu about 1785.

Apparently, one of Paki’s uncles was charged with managing Heʻeia under the Maui rulership. Kelly suggests: “At least part of Paki’s connection with the land of Heʻeia may stem from his uncle’s earlier residence in that land, and may have been the reason why Paki was made konohiki of Heʻeia.” (Carson)

Sugarcane was introduced to Koʻolaupoko in 1865, when the Kingdom’s minister of finance and foreign affairs, Charles Coffin Harris, partnered with Queen Kalama to begin an operation known as the Kāneʻohe Sugar Company.  (History of Koʻolaupoko)

By 1865, four plantations were in production, at Kualoa, Kaʻalaea, Waiheʻe and Kāneʻohe, and in the early 1880s, four more at Heʻeia, Kāneʻohe, Kahaluʻu and Ahuimanu, with a total of over 1,000-acres in cultivation in 1880.  (Coles)

McKeague’s Sugar Plantation was in Heʻeia; starting in 1869, John McKeague (from Coleraine near Belfast, Ireland - February 12, 1832 – January 25, 1899) leased the Heʻeia ahupuaʻa from Charles and Bernice Pauahi Bishop – he had a partner, his uncle, Dr Alexander Kennedy.

About a decade later, McKeague added a mill and other improvements.  (The Plantation was also known as Heʻeia Sugar Company, as well as Heʻeia Agricultural Company.)

“Mr John McKeague, the proprietor of the Heʻeia Sugar Plantation at Koʻolaupoko, Oʻahu, has completed the erection of an entire new mill and buildings, and on Wednesday last, he very hospitably entertained a large party of his friends and acquaintances, on the occasion of firing up and setting to motion the machinery of his new plant.”

“Mr Young, the manager of the Honolulu Iron Works (by whom the machinery was built,) and several other practical engineers were present, and everybody, including Mr McKeague himself, pronounced the running of the works as perfectly satisfactory.”

“The mill can turn out ten tons of sugar per diem.  The machinery has all the modern improvements…. The works are located on rising ground, whereby each story has a ground floor.”

“The proprietor has built a dock on the water front below the mill, alongside which a vessel can load and unload freight – a vast improvement on the old boat and scow system.  Altogether, it may be said that the mill and works of Heʻeia are among the finest and best appointed of any on the Islands.”  (Pacific Commercial Advertiser, December 14, 1878)

Unfortunately, on February 12, 1879, McKeague received a severe injury by a fall from his horse in an accident crossing the Pali, “by reason of which his mind became impaired to such an extent as to render his intellect incoherent and his judgment defective so as to unfit him for the transaction of business.”  (Supreme Court Records)  A guardian (TA Lloyd) was appointed to represent his interests.

For the 1880 season, the plantation was renting 2,500-acres, 650 of which were for sugarcane, with 250 actually under cultivation, and having a mill capacity of 10 tons/day, expecting 600 tons that season. (Devaney)

June 30, 1882, John McKeague sold to the Heʻeia Sugar Plantation Company, a corporation “organized and existing under the laws of the State of California, USA, and carrying on business at Heʻeia, Koʻolaupoko, Island of Oʻahu, as cultivator and manufacturer of sugar and other products of sugarcane”.  (Supreme Court Records)

Heʻeia had a good landing place, in which the sugar was shipped in barges, to be put on board schooners which lie out about the sixth part of a mile from the shore.  In the late-1800s, all supplies were brought to the windward side from Honolulu by the schooner JA Cummins, which made twice a week trips, picking up sugar grown in Heʻeia and Waimanalo, and rice from the area.  (Devaney)

In 1880, the region reported 7,000-acres available for cultivation; in 1883 a railroad was installed at Heʻeia, and by the summer of that year it was noted that the railroad had allowed a much greater amount of land to be harvested, even allowing cane from Kāneʻohe to be ground at Heʻeia; however, the commercial cultivation of sugar cane was short-lived.  (Devaney)

After almost four decades of a thriving sugar industry in Koʻolaupoko, the tide eventually turned bad and saw the closures of all five sugar plantations by 1903. The closures were due to poor soil, uneven lands and the start-up of sugar plantations in ʻEwa, which were seeing much higher yields.

As sugar was on its way out in Koʻolaupoko, rice crops began to emerge as the next thriving industry.  (History of Koʻolaupoko)  In 1880 the first Chinese rice company started in the nearby Waineʻe area. Abandoned systems of loʻi kalo were modified into rice paddies. The Kāneʻohe Rice Mill was built around 1892-1893 in nearby Waikalua.

Another commercial crop, pineapple, was also grown here, starting around 1910.  By 1911, Libby, McNeill & Libby gained control of land there and built the first large-scale cannery at nearby Kahaluʻu with an annual capacity of 250,000-cans; growing and canning pineapples became a major industry in the area for a period of 15 years (to 1925.)

The image shows Heʻeia Sugar Plantation mill site.   In addition, I have included more related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook 

Follow Peter T Young on Google+ 

Follow Peter T Young on LinkedIn   

© 2014 Hoʻokuleana LLC

Bellows

Waimanalo Military Reservation was created in 1917 by Presidential Executive Order, and later renamed to Bellows Field in 1933 (named after Lieutenant Franklin Barney Bellows, a war hero who was killed in action during World War I while on a reconnaissance flight near St. Mihiel, France, on September 13, 1918.)

The land was leased from Waimanalo Sugar Plantation. It was used as the bivouac area and a target practice area by the Coastal Artillery, which strung a line of 90-mm guns along the beach.  During the 1930s, Bellows was used as a bombing and gunnery range by aircraft from Luke (Ford Island,) Wheeler and Hickam Fields.

Back then, the field was nothing but overgrowth of sugar cane and guava. The only clearings were for training areas and tents where the men slept.  It was a training area for the infantry, coast artillery and Air Corps. There was a wooden traffic control tower and a single asphalt runway, 983-feet long and 75-feet wide.

Bellows Field was used for training both air and ground forces. During the mid-1930s the Air Corps chiefly used this area for a strafing and bombing practice site.  Those operations extended into 1938, when the total Air Corps personnel on duty only consisted of five to ten men supplied from Wheeler Field.

Bellows was a sub-post of Wheeler Field until July 22, 1941 when it became a separate permanent military post under the jurisdiction of the Commanding General, Hawaiian Department. Overnight, an accelerated construction program began and Bellows began to grow. Two-story wooden barracks and a new and larger runway started filling the landscape.

Bellows was among those installations attacked by the Japanese during the Pearl Harbor attack. The 44th Pursuit Squadron had 12 P-40's located at Bellows on December 7th, 1941. Unfortunately the planes had been flown the day before the attack and the aircraft guns had been removed for cleaning.  (Trojan)

Two military members were killed (Lt. Hans Christenson and Lt. George Whiteman) and six wounded at Bellows.  They included three pilots of the 44th Pursuit Squadron who were at Bellows for gunnery training and attempted to take off in their P-40s.  One of the pilots had to swim to shore when his badly damaged aircraft crashed into the ocean.

Also swimming ashore the next day was the commander of a Japanese two-man midget submarine which grounded on the reef off of Bellows.  Ensign Kazuo Sakamaki, captured by Cpt. David Akui and Lt. Paul S. Plybon, was the first US prisoner of war taken in WW II.  His companion, Petty Officer Second Class Kiyoshi Inagaki, died and his remains later washed up on the shore.  (hawaii-gov)

With the outbreak of war, Bellows was transformed almost overnight into an important facility where aircraft were prepared for their duty in the Pacific Theater.  Hundreds of men and aircraft flowed through Bellows requiring more runways and facilities.

Five runways, the longest 6,290-feet, were in two different airfields, connected by a taxiway - they were identified as “Bellows Field (Army)” to the south and “Bellows Field Bombing Range (Emergency)” to the north.

Later (1955,) the north Bellows airfield was “closed” and the south field was labeled simply as “Bellows,” without any kind of military designation. The field was also described as “Not attended.”

The south Bellows airfield may have been used for some time during the 1950s as a civilian airfield of some type.  The runways at Bellows were eventually closed in 1958 and the base was used for other purposes.

In 1960, the U.S. Army built two Nike-Hercules anti-aircraft missile sites at Bellows, which were operated full-time by the Hawaiʻi Army National Guard for the aerial defense of Hawaii until inactivated in 1970.  The communications transmitter facility replaced the Kipapa area transmitter and receiver sites.

Later, it was operated and maintained by members of the 15th Communications Squadron.  Its transmitters were the principal ground-to-air link with aircraft (particularly military aircraft) flying to and from Hawaiʻi; and they provided communications for Presidential flights and others carrying high-level government officials.  (The facility was decommissioned in the 1980s or 1990s.)

This communications network was one of the reasons the runways at Bellows went out of use; an antenna was located right in one of the runways. In addition, a large communication building was constructed right in the middle of the crossed runways.

The Bellows property was renamed Bellows Air Force Station (AFS) in 1968.  In 1970 the US Air Force offered part of Bellows to the State of Hawaiʻi for use as a general aviation airport, but opposition by the nearby Waimanalo community was so strong that the state had to decline.

In 1999, the Marine Corps acquired about 1,050-acres for the Marine Corps Training Area Bellows (MCTAB;) it’s now part of Marine Corps Base Hawaiʻi, headquartered in Kāneʻohe Bay. MCTAB adds significant training capabilities and maneuver space for non-live fire military training activities.

The Marines and other services use the training areas to conduct amphibious, helicopter and motorized exercises in conjunction with troop land maneuver training. It is currently the only place in Hawaiʻi where amphibious landings can transition directly into maneuver training areas for realistic military training.

The Air Force's property at Bellows is now limited to the recreational facilities.   The Bellows Recreation Center is composed of 102 beach cottages, a small exchange & a beach club. Bellows is still depicted as an abandoned airfield on recent Sectional Charts.

The facility also serves as all-service beach-front recreational area for active-duty and retired military personnel, civilian employees of the Department of Defense, dependents and guests.

On most weekends and holidays, the Marines continue a practice started by the Air Force to open the Bellows Beach training area to the general public, in cooperation with the City and County of Honolulu.  (Lots of information here from hawaii-gov and Trojan.)

© 2014 Hoʻokuleana LLC

Kokokahi

Dr Theodore Richards’ first position in Hawaiʻi was teacher of the first class to graduate from the Kamehameha Schools and also as an instructor of music and athletic coach.

He served as principal of the Kamehameha Schools for five years (replacing William Oleson, Kamehameha’s 1st principal.) Richards married Mary C Atherton in Honolulu, June 29, 1892. They had four children, Ruth (Mrs Frank E Midkiff,) Joseph Atherton, Herbert M and Mary Theodora Richards.

In 1927, Richards envisioned a community center and camp ground where people of all races could come together as "one blood" or "kokokahi".

Initially, the Richards’ camp started on Moku O Loʻe (Coconut Island.)  Chris Holmes, Fleishman Yeast heir, offered to buy the Bishop Estate lease from the camp and to take over the island as a private residence.

With the money from selling the lease, Richards established a multi-racial community by setting out houselots for weekend cabins across the Bay; it had mountains for hiking and the bay for swimming and the land between for the camp itself.  (Taylor)

He established a garden there (now the independent Friendship Garden;) later, the Dudley Talbott Trail was added (about half-mile loop through lower Kokokahi Valley mauka of Kāneʻohe Bay Drive. )

Camp Halekipa was established and later merged with Theodore Richards’ combined conference, camp and vacation home area for all Christians, and called Kokokahi as part of the YWCA.

In a time when it was the custom for communities to be segregated by race, Kokokahi was an unprecedented effort to breakdown racial barriers.  The YWCA national commitment to eliminating racism is in close harmony with Dr Richard's.

The new camp offered conferences and camp outings for such diverse organizations as church groups, the University of Hawaiʻi sororities, the Salvation Army and Home Demonstration Clubs.

In 1936, the Juliette Atherton Trust built Atherton Hall on the YWCA property.  It overlooks Kāneʻohe Bay, with floor to ceiling glass doors and a lanai that wraps around the building.

Today, Atherton Hall is used for group retreats or meetings, as well as a site for weddings; it has a full catering kitchen.   Hale Nanea Lodge and nearby island-style cottages provide sleeping quarters for overflow.

Hale Nanea Lodge is a modern style lodge that can accommodate up to 60-guests in five dorm style rooms (with 12-camp-style single bunk beds per room.)  Hale Nanea is equipped with its own kitchen, meeting space and men’s and women’s restrooms.

Originally built in 1933, nearby cottages have camp-style single beds and bunk beds and share a common area restroom with showers.  The cottages have electricity and an outdoor picnic area with barbeque grills and sink.

During WWII, Kokokahi was used as a rest camp by the military.  In 1968, renovations were begun to include a physical education building for indoor classes, an arts and crafts facility, a large multipurpose building and a marina.

Fully renovated in 2001, Midkiff Gymnasium is a modern multi-purpose gym.  The unique sliding doors create an open air area, allowing ocean and mountain views.  The gym has a sports floor covering and a college regulation size basketball court.

Today, Kokokahi offers YWCA members a place to participate in cultural, educational and recreational activities together. The camp recently completed another renovation, getting a much-needed face-lift.

Located on Kāne’ohe Bay, member families have access to over 11-acres of waterfront property which includes a full-size gymnasium, a functional kitchen and dining area, a pool with locker rooms, overnight cabins and multiple classrooms and meeting spaces.  (Information here is from YWCA, Kokokahi.)

The image shows Kokokahi and the Atherton Home (Hall.)  In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+    

Follow Peter T Young on LinkedIn   

© 2014 Hoʻokuleana LLC

Hauʻula

Koʻolauloa moku (district) is one of six district divisions of the Island of Oʻahu (Koʻolauloa, Koʻolaupoko, Kona, ʻEwa, Waiʻanae and Waialua.)

 Koʻolauloa or "long Koʻolau," along with Koʻolaupoko or "short Koʻolau" make up the koʻolau (windward) side of Oʻahu - encompassing the lands on, and reefs offshore of, the north and northeast-facing slopes of Koʻolau (one of two shield volcanos that formed the island.)

Historical documentation indicates that as early as the Voyaging Period (1000-1180 AD) during the reign of Laʻamaikahiki, Koʻolauloa, with its vast natural resources, was a preferred location for royal residence, second only to that of the Waikīkī-Nuʻuanu-Mānoa region

Numerous native oral traditions and foreign accounts from the late 1700s suggest that the various ahupuaʻa within the district were part of a larger and significant political and population center primarily sustained by a variety of wetland agricultural practices and aquaculture activity.  (DWS)

Between 1812 and 1830, the increased demand for sandalwood created a new trade that influenced and changed previous land tenure practices in Koʻolau Loa. The timber, cut from the upland slopes of the Koʻolau Mountains, was hauled down to Waialua Bay for transport and trade.  (DWS)

“The district of Koʻolauloa is of considerable extent along the sea coast, but the arable land is generally embraced in a narrow strip between the mountains and the sea, varying in width from one half to two or three miles.”

“Several of the vallies are very fertile, and many tracts of considerable extent are watered by springs which burst out from the banks at a sufficient elevation to be conducted over large fields, and in a sufficient quantity to fill many fish ponds and taro patches.”  (Hall, 1838; Maly)

Koʻolauloa moku is further divided into a number of ahupuaʻa – (north to south) Waimea, Pūpūkea, Paumalū, Kaunala, Waialeʻe, Pahipahiʻālua, Nāʻopana 1, Nāʻopana 2, Kawela, Hanakaoe, ʻŌʻio 1, ʻŌʻio 2, Ulupehupehu, Kahuku, Keana, Malaekahana, Lāʻie 1, Lāʻie 2, Kaipapaʻu, Hauʻula, Mākao, Kapaka, Kaluanui, Papaʻakoko, Haleʻaha, Kapano, Pūheʻemiki, Waiʻono, Punaluʻu, Kahana, Makaua and Kaʻaʻawa.

Hauʻula is the subject of this summary; it lies approximately midway in the extent of the Koʻolauloa moku.

Its name refers to a native hibiscus, the hau; it blossoms during the summer months. Its flowers are bright yellow when they open in the morning, but turn red by the time they fall to the ground. (Lit., red hau (flower.)) (Pukui)  By sunset in July and August, Hauʻula is ablaze with the deep red color of hau flowers.

“Hauula, twenty-eight and one-half miles from Honolulu, has some rice fields, and stock raising is carried on. There is a considerable native population.”  (Whitney, 1890; Maly)

“… we passed on to Hauula and examined two schools one of which consisted of sandal wood cutters from the mountains and exhibited on the slate. The scholars wrote down the alphabet both the capital and small letters; the letters were not very accurately formed; but the disposition to learn was commendable, and with a view of encouraging them to persevere, I gave each of them a spelling book.”  (Chamberlain, 1828)

In 1890, two prominent businessmen, James Campbell and Benjamin Dillingham, worked together to establish and expand lands for sugarcane production under the Kahuku Plantation Company and the development of the Oʻahu Railway and Land Company (OR&L.)  By 1903, the railroad between Lāʻie and Kahuku Sugar Mill was laid out. (DWS)

As early as 1904, the Territorial Government enacted legislation setting aside lands in Koʻolauloa as a part of the newly developing Forest Reserve program of the Territory.

The primary function of early forestry programs in the Hawaiian Islands was the protection of forest watersheds to ensure a viable water supply. The Kaipapaʻu Forest Reserve was one of the first established in the Territory. Public interest in the lands continued through 1918, when the larger Hauʻula Forest Reserve was established.  (Maly)

James Castle moved to connect the OR&L rail line in Kahuku with the proposed street railway system in Honolulu by way of the Windward Coast.

His plan was to extend his Koʻolau Railroad Co south of Kahana Bay through Kāneʻohe and Kailua, and on to Waimanalo where it would go through a tunnel and into Manoa Valley and connect with the Rapid Transit & Land Co.

By 1908 the Koʻolau Railway Company was running an eleven-mile rail circuit between Kahuku and Kahana.  (McElroy)  (Castle died in 1918, before the project into Koʻolaupoko could be completed.)

“At Hauʻula the train makes a short stay. This appears to be a station of growing importance. As at Kahuku, this depot embraces also the post office. The former agent made it also serve as the village inn, but the present incumbent has constructed a neat cottage directly opposite the station for the comfort and convenience of wayfarers. It stands a little distance off the road, its green sward giving it a cool and attractive appearance.”

“Near here is the noted valley of the celebrated Kamapuaʻa’s exploits, and residents of Hauʻula seldom fail to remind visitors of the fact and point with pride to Kaliuwaʻa gorge, where the demi-god escaped from his pursuers.”  (Thrum, 1911)

“For this a guide will have to be obtained. Almost any of the natives around will be willing to undertake the task. The valley is really a cleft in the mountains, with almost precipitous sides. The vegetation is very dense, showing varieties of almost every tree and plant found on Oʻahu.” (Whitney, 1890; Maly)

Two curious formations called by the Hawaiians waʻa, or canoes (hence the name, Kaliuwaʻa, the valley of the canoe,) are quite striking. They are semicircular cuts in the cliff, extending from the base to the top, like the half of a well.

In no other part of the islands is a similar formation found. The valley is sacred to Kamapuaʻa, a native demigod, half pig, half man.  (Whitney, 1890; Maly)

Kamapuaʻa was accused of eating ʻOlopana’s chickens.  ʻOlopana, chief of O`ahu, decided that he must apprehend the hog-thief, so he called to all of Oʻahu to wage war against Kamapuaʻa.  Kamapuaʻa heard of ʻOlopana’s plans and took his people to Kaliuwaʻa, where they climbed up his body to the safety of the cliff top.

In doing so, Kamapuaʻa’s back gouged out indentations on the cliff-side that can still be seen today.

Once his people were safe, Kamapuaʻa dammed the water of Kaliuwaʻa. ʻOlopana and his men arrived, and a battle ensued. Kamapuaʻa was nearly killed, but he released the dammed water, killing ʻOlopana and all but one of his men; Makaliʻi knew that Kamapuaʻa could not be killed and escaped to Kaua`i.  (McElroy)

Kaliuwaʻa (often called Sacred Falls) is regarded as sacred for its association with the deity Kamapuaʻa, but the name Sacred Falls is a relatively recent phenomenon. Forms of the name first appear in historical documents in the 1890s, where the valley is called Sacred Ravine.

Over the next ten years, this name evolved into Sacred Valley, and it wasn't until the 1950s that the name Sacred Falls appeared in the literature.  A fatal landslide on May 9, 1999 (Mother’s Day) forced closure of the park due to safety concerns. (McElroy)

The image shows the hauʻula, the native hibiscus for which Hauʻula is named.  In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+    

Follow Peter T Young on LinkedIn   

© 2014 Hoʻokuleana LLC

Campos Dairy

During the mid-1800s, Queen Kalama, wife of Kamehameha III, and Judge CC Harris attempted to establish a sugar plantation on the majority of lands in Kāneʻohe and Kailua. When this venture failed in 1871, Judge Harris obtained title to the lands, which he transferred to his daughter Nannie R Rice.

JP Mendonca leased the lands from her and, on November 1, 1894, incorporated Kāneʻohe Ranch, for the purpose of raising cattle. A foundation herd of Aberdeen-Angus cattle formed the basis for a commercial herd of between two and three thousand head.

The “wet-lands” on the property were leased to Chinese for rice cultivation. In 1907, James B Castle acquired the capital stock of Kāneʻohe Ranch Company Limited, and in 1917 his son Harold KL Castle eventually purchased the lands from Mrs Rice.

The cattle industry remained an integral part of the ranch’s operations until World War II, with the herds in the early days being driven by cowboys over the Pali to be butchered in Honolulu. Military operations on the ranch lands became so extensive during World War II that the cattle industry was discontinued.

The 12,000-acre ranch, when it came under the direction of Mr Castle, also engaged in the cultivation of pineapple. However, because of the extensive rainfall on this side of the island, pineapples proved uneconomical and in the 1920s were discontinued. Likewise, because of competition from California, rice farming declined in the 1930s.  (NPS)

Parts of the area became used by dairy farms … that leads us to the Campos clan.

One of the biggest dairies on the Island was Campos Dairy in Kailua (it was also called LW Campos Ranch and Eagle Rock Dairy - because there was a large lava outcrop in the middle of a flat field shaped like an eagle.)  (Miranda)

Rafael Campos Marfil was born in Velez, Malaga, Spain on June 30, 1860 to Antonio Gonzales Campos and Ana Robles Marfil.  Campos married Maria Gallardo Claros de Macharaviaya, they had 22-children.  He came to Hawaiʻi in about 1910.

1912 newspaper reports show Campos was farming in Kapahulu (near where the Honolulu Zoo is situated.)  Campos "is an expert farmer who arrived here from Spain in the immigrant steamer Heliopolis …”

The newspaper was reporting on losses he suffered on his vegetable and fruit farm due to fruit flies attacking his Chile pepper.  He noted, “If something is not done in regard to the fruit fly, our islands will be ruined as far as vegetables and fruits are concerned.”  (Hawaiian Star, June 6, 1912)  That same year, recorded transactions note he also sold cows.

During the 1920s and 1930s several dairymen moved from Kapahulu to the windward side because large tracts of land had been abandoned by Libby, McNeill & Libby, following the closing of their pineapple cannery in Kahaluʻu.

Campos Dairy farm appeared in 1925 along the mauka side of Kailua Road (reportedly, one of the first to make the move to the Windward side.)

Leasing land from Kāneʻohe Ranch, Campos also bought land around Kaʻelepulu Stream.  A 1994 MidWeek cover story said the Campos land included 800 to 1,000-acres, where a herd of 1,000 to 1,200-cattle roamed.  (Star-Bulletin)

In the late-1930s, his son, Lawrence, purchased the dairy from his father (another son, George, also was involved with management of the dairy.)

Campos sold milk to the Dairymen's Association (a cooperative formed in June 1897 when seven O'ahu dairy farms joined forces (Waiʻalae Ranch dairy, Kaipu Dairy, Mānoa Dairy, Honolulu Dairy, Nuʻuanu Valley Dairy, Woodlawn Dairy (Mānoa) and Kapahulu Dairy.)) (In 1959, the Dairymen’s Association, Ltd name changed to Meadow Gold Dairies Hawai‘i.)

Due to disagreement in a new policy, Campos was ready to go out on his own.  “The decision to go into his own milk and dairy products business was made, according to Mr Campos, when Dairymen’s refused him the renewal of the flat-rate contract … he was asked to join the pool to which most of the milk producers now belong”.  (Honolulu Record, September 7, 1950)

Lawrence Campos of the Eagle Rock Dairy planned to go into distributing milk in competition with the Dairymen’s Association.  This brought speculation of a “milk price war.”

“Campos is working closely with owners of the Hygienic Dairy in his plans to organize a million dollar company … Hygienic has also had disagreement on a contract renewal with Dairymen’s.” (Honolulu Record, September 14, 1950)

By 1952, Campos is noted as “processing and selling milk;” that year, Foremost bought Campos Dairy Products, Ltd, as well as several other dairies and made its entrance into the Honolulu milk market.  Operations were later transferred to Waimanalo.  (FTC)

In the late-1960s, negotiation were underway by respective parties to acquire the Campos lease on the Castle/Kāneʻohe Ranch lands – the plan was to develop the pasture into apartments, condominium and commercial uses (one party offered $1,370,000 to purchase the Campos Ranch leases with Castle.)

In the 1960s, the state had about 50 dairies; now, there are 15-farms with dairy cows and two commercial dairies licensed to sell milk — Island Dairy on the Big Island, which sells under the label Hawaii’s Fresh Milk, and Meadow Gold Dairies of Honolulu, according to a 2009 USDA report. (PBN)  Mauna Moo is moving ahead with a planned dairy and cheesery.

Most of our milk is now imported.  Returning Hawaii to a 100% local milk supply would require an estimated 10,000 cows.

The image shows Campos Dairy lands, and other uses in Kailua in the 1940s.  In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+    

Follow Peter T Young on LinkedIn   

© 2014 Hoʻokuleana LLC

Pāhonu

Honu neʻe pū ka ʻāina
The land moves like the turtle.
(Land passes slowly but inexorably from owner to heir.)
(Pukui)

From its earliest period of occupation, the Waimānalo Bay region was an extensive agricultural area, featuring taro farms that used the traditional Hawaiian loʻi (pondfield) cultivation system.

Taro was grown in the lowlands, irrigated with water from Waimānalo Stream, as well as on terraced sections that were watered by the small streams and springs flowing out of the Koʻolau Range.

These terraced sections extended for nearly 2-miles in a semicircle at the foot of the mountains around the broad base of the Waimānalo valley. By the 1850s, the area's fertile soil provided not only taro but also breadfruit, mountain apple, kukui and coconut trees, sweet potatoes and sugar cane.  (NPS)

In addition to the agrarian-based economy, several fishing villages dotted the bay’s shoreline. Two of the best-known villages in the area were Kaupō and Kukui. Kaupō was on a small peninsula opposite Mānana Island (Rabbit Island) and just northwest of Makapuʻu Beach Park (where Sea Life Park is located.)

The village may have been depopulated during the early-1800s and probably was repopulated during the early-1850s when a disastrous smallpox epidemic struck Honolulu and Hawaiians settled temporarily in the Waimānalo Bay region to escape its ravages.

The small fishing village of Kukui was further northwest, along the bay in the Kaiona Beach vicinity near Pāhonu Pond (‘Turtle enclosure’) - a prehistoric walled enclosure where it is said that turtles were kept for the use of Hawaiian chieftains.  (NPS)

Before we go there, let’s look at some findings of Dr Marion Kelly where she speaks of three main technological advances resulting in food production intensification in pre-contact Hawai‘i: (a) walled fishponds, (b) terraced pondfields with their irrigation systems and (c) systematic dry-land field cultivation organized by vegetation zones.

The Hawaiian walled fishpond stands as a technological achievement unmatched elsewhere in island Oceania.  Hawaiians built rock-walled enclosures in near shore waters, to raise fish for their communities and families.  It is believed these were first built around the fifteenth-century.

The general term for a fishpond is loko (pond), or more specifically, loko iʻa (fishpond).  Loko iʻa were used for the fattening and storing of fish for food and also as a source for kapu (forbidden) fish.

Samuel Kamakau points out that “one can see that they were built as government projects by chiefs, for it was a very big task to build one, (and) commoners could not have done it (singly, or without co-ordination.)” Chiefs had the power to command a labor force large enough to transport the tons of rock required and to construct such great walls.

The fishponds just described refer to aquaculture to grow fish – they were found throughout the Islands; however, at Waimānalo, Oʻahu, the only remaining aquaculture of green sea turtle known to have been carried out by the early-Hawaiians involved a coastal pond named Pāhonu that was used to maintain turtles until they were ready to be eaten.  (NOAA)

The green sea turtle is the principal marine turtle species in the Hawaiian Islands.  Common names used in the Hawaiian Archipelago include honu, green turtle and green sea turtle.  They are herbivorous, feeding primarily on seagrasses and algae. This diet is thought to give them greenish-colored fat, from which they take their name. (NOAA)

In Hawaiʻi, as throughout Polynesia and other islands in the pacific, sea turtles have always been a traditional part of the local culture and have historically been revered as special and sacred beings.  (Luna)

“There was once a chief who was so fond of turtle meat that he ordered a sea wall be built to keep captured turtles from escaping.  Every turtle caught by a fisherman was put into this enclosure.  No one else was allowed to partake of turtle meat under penalty of death.  No one dared to eat turtle as long as the old chief lived.”  (Pukui; Maly)

Kikuchi in his “Hawaiian Aquaculture Systems,” notes that “An early visitor to Waikiki area remarked that the ruling chief of Oʻahu, Kahekili, ‘mentioned also some others where he had a quantity of turtle.’”

“… We walked back to Mr. Castle's house, where we sat on a long bench outside, facing the sea.  There Aiona told me the story of Pa-honu, an enclosure for turtles that was once located back of Mrs. Wall’s present home.”  (Pukui; Maly)

Pāhonu, the offshore pond (500 feet long, 50 feet wide,) is just south of Kaiona Beach Park fronting the shoreline; a line of stones, submerged at high tide, but visible at low tide, notes its location.  (Pukui)

Kaiona Beach Park, a small four-acre park at the south end of Waimānalo Bay, is a popular camping site that has also been used for many years as a community boat anchorage.

In 1998, residents of Waimānalo built a boat ramp in the south end of the park, the only paved ramp in Waimānalo. They also placed a monument to Hawaiian fishers from their community near the ramp. Kaiona means “attractive sea.  (Clark)

The beachfront residence named Pāhonu inland of the pond was used from 1980 to 1988 as the base of operations for the popular television series, Magnum PI.  A surf site borders a small channel through the reef and is also known as Magnums. (Ulukau)
 
Next to Pāhonu is Kaʻakaupapa (shallows at the right.)  The old saying of this place was, “Papa ke kānaka, papa nā mea a pau”—“Multitudes of people, multitudes of gods, all in multitudes.”  (Aiona, Informant, Sept. 14, 1939; Cultural Surveys)

Nearby is the Shriners Club, a private clubhouse that opened on April 20, 1931. Popularly known as Shriners Beach, it is used for a wide variety of events, including wedding receptions, birthday parties and other social gatherings.  (Clark)

The green turtle is listed as endangered by the International Union for the Conservation of Nature. In 1978, the Hawaiian population of the green turtle was listed as threatened under the U.S. Endangered Species Act of 1973.  NOAA Fisheries and the U.S. Fish and Wildlife Service (USFWS) have joint jurisdiction for green sea turtles.

State and Federal laws prohibit harassing, harming, killing, or keeping sea turtles in captivity without a permit allowing these activities for research or educational purposes. Divers should be aware that riding turtles is illegal and puts these animals under stress.

The image shows Pāhonu Pond in Waimānalo.  In addition, I have added other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+    

Follow Peter T Young on LinkedIn   

© 2014 Hoʻokuleana LLC

Wetland Taro

Wākea and Papa, sky-father and earth-mother, who by the ʻOpūkahonua lineage were half-brother and half-sister, were said to be the parents of islands, Hawaiʻi and Maui (and later Kauaʻi, Niʻihau, Lehua, and Kaʻula - the rest were added later.)  According to tradition, their first human offspring was a daughter, Hoʻohōkūkalani (to generate stars in the sky.)

Wākea seduced his daughter, Hoʻohōkūkalani.  Their first child was born prematurely; they named him Hāloa-naka (quivering long stalk.)  They buried him in the earth and from that spot grew the first kalo (taro) plant. The second child, named Hāloa in honor of his elder brother, was the first Hawaiian Aliʻi Nui and became the ancestor of all the Hawaiian people.

Thus kalo, which was the main staple of the people of old, is also the older brother of the Hawaiian race.

Traditions on the island of Oʻahu provide the names of a dynasty of ruling chiefs including Mā’ilikūkahi, around 1500 (about the time Columbus crossed the Atlantic.) Māʻilikūkahi is said to have enacted a code of laws in which theft from the people by chiefs was forbidden.

A son of Mā’ilikūkahi was Kalona-nui, who in turn had a son called Kalamakua. Kalamakua is said to have been responsible for developing large taro gardens in what was once a vast area of wet-taro cultivation on Oʻahu: the Waikiki-Kapahulu-Mōʻiliʻili-Mānoa area. The extensive pond fields were irrigated by water drawn from the Mānoa and Pālolo Valley streams and large springs in the area.

Other chiefs mentioned in Oʻahu traditions were associated with organizing activities in more systematic ways than those in times previous to them; one such high chief was Kākuhihewa.

Another great chief of Oʻahu, Kualiʻi, was famous for the kolowalu law: “If a man says, ‘I am hungry for food’ feed (him) with food, lest he hungers and claims his rights by swearing the kolowalu law by his mouth, whereby that food becomes free, so that the owner thereof must observe the law faithfully.”

In pre-contact (prior to Captain Cook) times, kalo played a vital role in Hawaiian culture. It was not only the Hawaiians’ staple food, but the cultivation of kalo was at the very core of Hawaiian culture and identity.

The early Hawaiians probably planted kalo in marshes near the mouths of rivers. Over years of progressive expansion of kalo lo‘i (flooded taro patches) up slopes and along rivers, kalo cultivation in Hawai‘i reached a unique level of engineering and sustainable sophistication.

Hawaiians knew the productive advantages of growing wetland taro and placed the greater effort in this area very early, when required to increase food production capabilities for the rapidly increasing number of people. By the time of Captain Cook's visits in 1778 and 1779, every large river valley in the islands contained many loʻi (pond fields,) and each was systematically irrigated by means of ditches delivering water to the fields spread throughout the valley.

Usually, water was fed into an irrigation ditch from a stream. A loose-rock dam built across the stream allowed water to flow between and over the top of the rocks to provide for farmers living downstream. The dam functioned to raise the water level just high enough at that point to permit water to flow into the ditch leading to the terraces.

In this way the amount and speed of the water could be controlled. If too much water was found to be flowing into the ditch, a few stones could be removed from the dam, thus lowering the water level and reducing the volume of water entering the ditch.

The speed of the flow of water into the pondfields was controlled by the length and slope of the ditch. By varying the length and grade of the ditch, its builders were able to maintain a constant and low-level gradient over variegated terrain. The flow through the pond fields was controlled by the height of the terraces.

Kalo lo‘i systems are typically a set of adjoining terraces that are typically reinforced with stone walls and soil berms. Wetland taro thrives on flooded conditions, and cool, circulating water is optimal for taro growth, thus a system may include one or more ʻauwai (irrigation ditches) to divert water into and out of the planting area.  (McElroy)

The ʻauwai construction and maintenance formed foundations around which an entire economy, class system and culture functioned.  The ʻauwai, lo‘i and the taro plant’s mythical and spiritual connections in Hawaiian society influenced individual and social activity within the ahupua‘a.  (Handy, HART)

The different representatives in the ahupuaʻa taking part in the work furnished men according to the number of kalo growers on each land.  (The quantity of water awarded to irrigate the loʻi was according to the number of workers and the amount of work put into the building of the ʻauwai.)

David Malo explained how a taro garden could keep a large number of people in vegetable food continuously:  “Some farmers did not plant a great deal at a time. They would plant a little, and after waiting a few months, they planted more land. So they continued to plant a little at a time during the months suitable for planting. The food did not all ripen at once, and by this plan the supply was kept up for a long time and they had no lack of food.”

On the question of the productivity of wet-land taro versus dry-land taro, some missionaries recorded their experiences and observations in 1847 and 1848. They helped answer the question: What number of people could be fed by one acre of land, of average quality in the district, if cultivated for kalo?

Rev. Armstrong suggested that there would be 'food enough for ten persons' on an acre of average taro land in Honolulu, that is, subsistence for ten persons.  “With proper management, kalo (taro) land needs no rest. So the natives tell me. Let the water be kept constantly upon it and the weeds cleared out and that is all that is needed. The kalo plants, however, must be changed every crop. It requires about a year to bring a crop of kalo to maturity.”  (Armstrong)

Rev. Johnson of Hanalei, Kauaʻi, a noted wetland taro-producing valley, suggested that 25 people subsist on an acre of good taro land.

Writing from his experiences on the well-watered windward side of Oʻahu, Rev. Parker wrote:  “An acre of kalo land would furnish food for from twenty to thirty persons, if properly taken care of. It will produce crops for a great many years in succession, without lying fallow any time.”

Rev. Bishop, writing from ʻEwa District on Oʻahu, suggested that 15-20 people could be fed from an acre of taro:  “Good kalo land, irrigated by water, improves by cultivation. It only requires time enough between crops to rot the weeds, which serve as manure.”

Rev. Emerson lived and worked in Waialua District on Oʻahu where several large rivers and numerous springs watered the land.

He wrote: “Twenty persons, I think can be fed on an acre of good kalo land. The land can generally be cultivated perpetually, if it has two or three months between each crop, in which to decompose the weeds which might grow during the time the kalo was ripening.”

“I have a large kalo patch that has not been left to rest one month at a time for fifteen years, and yet it produces as largely as fifteen years since. I presume the same parch was cultivated centuries before I knew it. It requires one year for kalo to come to maturity.”

In 6 to 12-months, depending upon plant variety along with soil and water conditions, the taro is generally ready to harvest. Each parent tuber produces from two to 15 ʻohā, side tubers of corms, up to 6 inches in diameter.

The Hawaiian concept of family, ‘ohana, is derived from the word ‘ohā (Fig., offspring, youngsters,) the axillary shoots of kalo that sprout from the main corm, the makua (parent.)  Huli, cut from the tops of mauka and ‘ohā are then used for replanting to regenerate the cycle of kalo production.

Taro or Kalo has been a traditional form of food sustenance and nutrition, particularly in ancient Hawaiian culture.  Reportedly, it is the world’s fourteenth most-consumed vegetable.  All parts of the plant are eaten, including poi, table taro (the cooked corm,) taro chips and luau leaf.

The foregoing information (primarily from Marion Kelly and Lilikalā Kameʻeleihiwa (with some help from some others to fill some gaps)) helps answer some of the When, Why, Where and How Much questions related to wetland taro farming.

The 22nd Annual East Maui Taro Festival is being held May 3-4, 2014.

The image shows kalo (Markell.)  In addition, I have included more related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook 

Follow Peter T Young on Google+ 

Follow Peter T Young on LinkedIn   

© 2014 Hoʻokuleana LLC

Heʻeia

The nine ahupuaʻa of Kāneʻohe Bay, beginning at the boundary between Koʻolauloa and Koʻolaupoko Districts (west) and moving eastward, are Kualoa, Hakipuʻu, Waikāne, Waiāhole, Kaʻalaea, Waiheʻe, Kahaluʻu, Heʻeia and Kāneʻohe.

The ahupuaʻa of Heʻeia and Kāneʻohe also included portions of Mōkapu Peninsula (Heʻeia runs from the mountains to the sea, but also crosses over a portion of the water in Kāneʻohe Bay and includes a portion of a Mōkapu peninsula across the Bay.)  Heʻeia also includes Moku-o-Loʻe (Coconut Island,) Kahaluʻu includes Kapapa Island and Kualoa includes Mokoliʻi.

The name of the land of Heʻeia is traditionally associated with Heʻeia, the handsome foster son of the goddess Haumea and grandson of the demigod ʻOlopana, who was an uncle of Kamapuaʻa.

Heʻeia was named in commemoration of a tsunami-type wave that washed Haumea and others into the sea - a great tidal wave that “washed (he‘e ‘ia) … out to sea and back” (Lit., surfed, or washed (out to sea,) or swept away.)

They swam until they were exhausted and were finally washed ashore at Kapapa Island in Kāneʻohe Bay. It was the handsome Heʻeia who fell in love with Kaohelo, a younger sister of Pele and Hiʻiaka, whom he met in Koʻolau, Oʻahu.  (Devaney)

In ancient Hawai‘i, fishponds were an integral part of the ahupua‘a food source.  Hawaiians built rock-walled enclosures in near shore waters to raise fish for their communities and families.  Loko iʻa (fishpond) were used for fattening and storing of fish for food and also as a source for kapu (forbidden) fish.  Walled, brackish-water fishponds were usually constructed on the reef along the shore and one or more mākāhā (sluice gate.)

Heʻeia Fishpond’s wall was one of the longest, extending nearly a mile.  As a large pond, it is subject to considerable evaporation, increasing salinity in the pond; as such, fresh water is added.  Heʻeia is somewhat unique in that it has mākāhā gates on the mauka wall to control the flow of fresh water.

Kalo (taro) was a main staple in the diet of nearly all Hawaiians prior to European contact and was extensively cultivated.  As early as 1789, Portlock described this area:
“… the bay all around has a very beautiful appearance, the low land and valleys being in high state of cultivation, and crowded with plantations of taro, sweet potatoes, sugar-cane, etc. interspersed with a great number of coconut trees ….”

The region had a considerable amount of land cultivated in taro up through the early-1800s.  “Southeastward along the windward coast, beginning with Waikāne and continuing through Waiāhole, Kaʻalaea, Kahaluʻu, Heʻeia and Kāne’ohe, were broad valley bottoms and flatlands between the mountains and the sea which, taken all together, represent the most extensive wet-taro area on Oʻahu.” (Handy, Devaney)

The rains that sweep through here have been memorialized in poetry and song.  A traditional mele honoring Kaumuali‘i suggests “the sound of heavy rain drops on dry leaves, or dry thatching of the pandanus leaf, … of the rain accompanying the koʻolau wind, which calms the troubled waters”.  This “heavy-sounding rain” of the Koʻolau has been transformed into a poetical saying, “Ka ua kani koʻo o Heʻeia, The rain of Heʻeia that sounds like the tapping of walking canes”.  (Fornander)

During the early historic times, many of the ruling chiefs favored this area as their place of residence. Kahahana the ruler of Oʻahu sometimes resided there. Kahekili after defeating Kahahana lived in Kailua, Kāneʻohe and Heʻeia.

The Sacred Hearts Father’s College of Ahuimanu was founded by the Catholic mission at Ahuimanu, Heʻeia in 1846.  “Outside the city, at Ahuimanu, Maigret has now a country retreat that he refers to by the Hawaiian word māla.  It is a combination garden, orchard and kitchen garden. … The venerable bishop has built his own vineyard and planted his own orchard … His retreat in the mountain, his “garden in the air” as he terms it, is a pleasant and profitable sight … When the pressure of events allows it, Maigret takes refuge there.” (Charlot)

One of its students, Damien (born as Jozef de Veuster,) arrived in Hawaiʻi on March 9, 1864, at the time a 24-year-old choirboy.  Determined to become a priest, he had the remainder of the schooling at the College of Ahuimanu.  Bishop Maigret ordained Father Damien at the Cathedral of Our Lady of Peace in 1864 and later assigned him to Molokaʻi.  In 2009, Father Damien was canonized by Pope Benedict XVI.

The earliest of the modern large commercial agricultural ventures started with the cultivation of sugar cane in Kualoa in the 1860s. By 1880, three more sugar companies had emerged in Kahaluʻu, Heʻeia and Kāne’ohe. Heʻeia Sugar Company (also called Heʻeia Agricultural Co. Ltd) operated from 1878 to 1903.

In 1880, the region reported 7,000-acres available for cultivation; in 1883 a railroad was installed at Heʻeia, and by the summer of that year it was noted that the railroad had allowed a much greater amount of land to be harvested, even allowing cane from Kāneʻohe to be ground at Heʻeia; however, the commercial cultivation of sugar cane was short-lived.  (Devaney)

Rice cultivation did not occur in earnest until the decline of sugar, and in 1880 the first Chinese rice company started in the nearby Waineʻe area. Abandoned systems of loʻi kalo were modified into rice paddies. The Kāneʻohe Rice Mill was built around 1892-1893 in nearby Waikalua.

Another commercial crop, pineapple, was also grown here, starting around 1910.  By 1911, Libby, McNeill & Libby gained control of land here and built the first large-scale cannery with an annual capacity of 250,000-cans at nearby Kahaluʻu; growing and canning pineapples became a major industry in the area for a period of 15 years (to 1925.)

The US military first established a presence on the Mōkapu peninsula in 1918 when President Woodrow Wilson signed an executive order establishing Fort Kuwaʻaohe Military Reservation (the western portion of Mōkapu is within the Heʻeia ahupuaʻa.)

Today, Marine Corps Base Hawaiʻi continues to serve as a fully functional operational and training base for US Marine Corps forces. The Marine Corps Air Station (MCAS) here operates a 7,800-foot runway (on the ahupuaʻa of Heʻeia) that can accommodate both fixed wing and rotor-driven aircraft.

With World War II underway, the Navy recognized the need to be able to communicate across the Pacific.  In 1942, a group of radio experts determined a superpower radio station with across-the-Pacific range might be built provided that the antenna could be raised high enough above the ground.

The solution was to find a topographic feature that would act like the "unbuildable" tall tower.  Using technology developed pre-World War I, they strategically positioned four Alexanderson Alternators; one was located in Haiku Valley in Heʻeia.  Haiku Valley with its horseshoe shape and sheer side-walls filled the prescription perfectly.

To build it, mountain climbers pounded spikes into the vertical cliff, then added wooden stairs up the mountain.  A lift to haul up materials was added and they strung cables across the valley.  The Alexanderson Alternator radio system, transmitting Morse code across the Pacific, was operational in 3-months.  A reminder of that facility is the Haiku Ladder, Haiku Stairs – the Stairway to Heaven (a 3,922-step ladder/stairway ascending the summit of the Koʻolau mountain range.)

Today, Windward Mall, portions of Windward Community College, Valley of the Temples, Tetsuo Harano Tunnels (H3,) Hawaiʻi Institute for Marine Biology, MCBH, Heʻeia Kea Small Boat Harbor and a bunch of other folks call Heʻeia home.

The image shows Heʻeia ahupuaʻa over Google Earth.  In addition, I have included other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+    

© 2014 Hoʻokuleana LLC

Hawaiʻi Youth Correctional Facility

American and English heritage found those members of society who either cannot care for themselves or who do not fit societal expectations have been the subject of 'parens patriae' (parent of the nation,) whereby the state acts as the parent of any child or individual who is in need of protection (i.e., destitute widows, orphans, abused and neglected children and law violators of minority age.)

In 1850, the Kingdom of Hawaiʻi passed its first legislation towards the care and training of Hawaiʻi's delinquent youth.

Then, the legislature, on December 30, 1864, approved “An act authorizing the board of education to establish an industrial and reformatory school for the care and education of helpless and neglected children, as also for the reformation of juvenile offenders".

“The only object of the said industrial and reformatory schools shall be the detention, management, education, employment, reformation, and maintenance of such children as shall be committed thereto as orphans, vagrants, truants, living an idle or dissolute life, who shall be duly convicted of any crime or misdemeanor”.  (Hawaiian Commission, Annexation Report, 1898)

In 1864, Kamehameha V created, and placed administratively under the Kingdom's Board of Education, the Keoneʻula Reformatory School, an industrial and reformatory school for boys and girls in Kapālama.  The first juvenile facility of its kind in the Islands. (The site is now home to the Princess Victoria Kaʻiulani Elementary School on King Street.)

The Board had authority to establish other industrial schools across the Islands. (Jurisdiction shifted from the Board of Education to the Board of Industrial Schools in 1915, then to the Territorial Department of Institutions in 1939.)

The Industrial School model was in response to the belief that segregation in an institutional setting was the most effective way to address the needs of neglected and delinquent youth. Major characteristics of this congregate-care facility included strict regimentation, harsh punishment, unequal treatment for boys and girls, a poor education system and an emphasis on work.

Initially, the board leased nine-acres in Kapālama, initially for 15-boys and 2-girls, and had them grow taro, vegetables and bananas.  In 1903, with the growing population, 75-boys were relocated from Keoneʻula to farmland in Waialeʻe on the North Shore, where wards could learn "habits of industry."

Farming activities were intended as much to make this facility self-supporting as to provide therapy and training for the wards. Reports about the Waialeʻe institution refer to conditions as always overcrowded.

Meanwhile, female wards moved from Kapālama to Mōʻiliʻili, then in the 1920s to the Maunawili Training School on the mauka side of Kalanianaʻole Highway in Kailua, Koʻolaupoko.

The girls' Maunawili complex included five major buildings sited on approximately 430-acres on the slopes of Olomana.  All the buildings (primarily designed by CW Dickey) were constructed between 1927 and the opening of the school in February 1929, with the exception of the gymnasium which was built in 1938.

According to an early Honolulu Star-Bulletin report, "the buildings are scattered about over the hillside, each different from the other in architectural detail. The effect is pleasing; there is no air of the reform school about the place."  (NPS)

In 1931, the boys' facility underwent a name change from Waialeʻe Industrial School to the Waialeʻe Training School for Boys; that year, the girls' Maunawili complex became known as the Kawailoa Training School.

These were Territorial institutions, in rural Oʻahu, formerly under the Department of Public Instruction but from 1915 were under a Board of Industrial Schools.  (Report of Governor's Advisory Committee on Crime, 1931)

Delinquent or dependent children under 18 years of age may be committed to these schools by the juvenile courts in proceedings not to be deemed criminal in nature; no child under 14 may be confined in any jail or police station either before, during or after trial, and no child under 18 may be confined with any adult who shall be under arrest, confinement or conviction for any offense.  (Report of Governor's Advisory Committee on Crime, 1931)

Then, in succeeding decades, various types of facilities and locales were used to house, train and educate the youths.

In 1950, three “cottages” for boys (named, Olomana, Kaʻala and Maunawili) were built on the makai side of Kalanianaʻole Highway from the girls' Kawailoa Training School in Kailua.  Then, all operations at the Waialeʻe Training School for Boys (111-boys and 45-staff members - the entire population from Waialeʻe) transferred to the new facility and the name changed to the Koʻolau Boys Home.

In 1961, all operations came under a combined administrative unit (including housing both male and female youths) with a new name, the Hawaiʻi Youth Correctional Facility (HYCF,) a branch of the Corrections Division of the reorganized Department of Social Services and Housing.

HYCF is the state’s sole juvenile facility. It's comprised of two separate facilities with three housing units: two boys’ housing units and a girls’ housing unit (with certain exceptions, HYCF houses boys confined for long terms at the main secure custody facility (“SCF.”)

The SCF is comprised of a central courtyard surrounded by three housing modules, with ten cells and a common area in each module, a school, a gymnasium, kitchen facilities, offices for administrative and medical staff, and two isolation cells.

The Olomana School, Olomana Hale Hoʻomalu and Olomana Youth Center were established since 1985 and provide support services to alienated students throughout the State of Hawaiʻi.

Olomana School (operated by the DOE) offers three main educational programs:  incarcerated youth are served at HYCF; the Olomana Hale Hoʻomalu program is to provide educational and support services to students who are temporarily confined to the juvenile detention facility; and The Olomana Youth Center serves at-risk students from Windward Oahu’s secondary schools and also HYCF students who are in transit.

Due to the pending litigation in 1991 against the State regarding conditions of confinement for women, the temporary Women’s Community Correctional Center (in what was the Koʻolau Boys Home on the makai side of the highway) was remodeled and completed in 1994 as the State’s primary women’s all-custody facility.

Women's Community Correctional Center (WCCC) is the only women’s prison in Hawaii. It also serves the needs of pre-trial and sentenced female offenders. The facility houses female offenders who are of maximum, medium and minimum custody levels.

The facility is comprised of four (4) structures; Olomana, Kaala, Maunawili and Ahiki Cottages. Every cottage operates in accordance with specific programs and classification levels.  WCCC also offers a 50-bed gender responsive, substance abuse therapeutic community called Ke Alaula.  (Lots of information here from reports from the Auditor, Center on Juvenile and Criminal Justice, Office of Youth Services and NPS.)

The image shows the Hawaiʻi Youth Correctional Facility and Women’s Community Correctional Facility buildings labeled in Google Earth.  I have added other images to a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+ 

© 2014 Hoʻokuleana LLC

Kaʻōhao

Kaʻōhao (the tying) is an ʻili in the Kailua ahupuaʻa in the Koʻolaupoko Moku on windward Oʻahu.  Its name relates to when two women were tied together here with a loincloth after being beaten in a kōnane game.  (Ulukau)  The place where this act took place was given the name of Kaʻōhao and it so remains to this day.  (Fornander)

Hāuna, kahu to high chief Lonoikamakahiki of Hawai‘i Island, saw that two women were beating their husbands in a game of kōnane.  He offered to play the women and wagered a bet.  The women said to Hāuna: "We have nothing to offer on our side excepting ourselves. If you beat us in this present unfinished game you can take us as your property."

Hāuna then said: "I have two double canoes filled with things that are valuable; the chief articles of value on the canoes, however, are a large number of feather cloaks. If you two beat me, you two shall have the goods in the canoes together with the men on board." The women replied: "It is a bet."

After the women were beaten at the game, he tied them together and led them to his canoes where he said to one of them:
"This canoe shall be yours with everything in it from stem to stem, including the men.  The men shall be your servants; they are not for you to sleep with. And as he had spoken to her, so in like manner he spoke to the second woman. He then left the women and proceeded to meet Lonoikamakahiki.  (Fornander)

The Hawaiians used the mountain tops between Alāla Point and Wailea Point to scan the sea for fish.  Some maps and other references note the area as Alaʻapapa and Mokulua.

In 1920, a bridge was constructed across Kaʻelepulu Stream, giving better access to the area.  Before this time, the Windward side was relatively remote.  However, in 1921, the Old Pali Road was widened and paved; this helped to initiate the suburban commute across the Koʻolau.

Shortly after (1924,) Harold Kainalu Long Castle sold land to developer Charles Russell Frazier (the head of Town and Country Homes, Ltd., which was the real estate division of the Trent Trust Co.)  Frazier (primarily a marketing man, but was also developer and chief promoter,) planned the place as a resort community of summer and vacation homes.

In the 1920s, reference to the area changed, when Frazier and Richard H Trent made up the name “Lanikai” as a marketing ploy to entice wealthy buyers looking for a vacation home at the development that was references as the "Crescent of Content".

In naming it Lanikai they believed it translated ‘heavenly sea;’ however, they used the English word order.  In Hawaiian the qualifier commonly follows the noun, hence Lani-kai means 'sea heaven,’ ‘marine heavenʻ.  (Ulukau)

They laid out the subdivision and the first permanent homes in the area were constructed in 1924. Development began at the northern end of the neighborhood and moved further south along the beach.

The original lots along Mokulua Drive were numbered #1 through #39, from north to south with lots approximately 75-feet in width by 250-feet in depth, and about 18,000-square feet in area.

Beachfront properties were originally sold at an extremely low price, 20-cents per square foot, because of the lack of a windbreak.

The area was initially considered a remote country location for weekend getaways or vacations at the beach for swimming, fishing, boating and hiking.

The company’s many newspaper advertisements, which encouraged Honolulu residents to escape from the city to enjoy the recreational opportunities offered by a beach home.

These ads promoted Lanikai as a tranquil place in the country, where a “beach, protected by a reef and favored by landward breezes, is always safe for bathing.” A full-page ad, titled “Lanikai Futuregraph,” placed by Trent Trust featured their vision of the future Lanikai.

There was a row of rectangular-shaped beach-front lots, bordered by the ocean on one end and the road on the other, with homes sited near the ocean and large lawns fronting the road. The first lots sold were those along the beach and the inland lots were sold later.

The construction of the Lanikai streets was completed by October 1925. Included in the deeds for the Lanikai subdivision were restrictions that remained in effect until 1950, against building within 18-feet of the property boundary line along the street or using the property for anything other than residences.

At about the same time, Frazier leased a couple-hundred acres of neighboring land from Bishop Estate.  He persuaded sixty-five men, many of whom were purchasing his lots and cottages at Lanikai, to commit to a country club project.

Before the golf course or clubhouse was even built, the Kailua Country Club (the name quickly changed to Mid-Pacific Country Club - MPCC) was heralded in the local newspaper as a “Mecca (for) tired businessmen who seek surcease from worldly cares in the surroundings of nature.” When MPCC was founded, only two eighteen-hole courses existed on the island of Oʻahu.  (mpcchi)

In 1926, the development doubled in size and Frazier added the now-iconic monument at the entrance to the development.

It was designed by the famed local architect Hart Wood.  (Wood, known for residential and commercial structures (including Alexander & Baldwin Building and Honolulu Hale,) designed the also-iconic "Hawaiian" double-hipped roof pattern and "lanai" or broad roofed-in patio with open sides.)

For decades, beach houses in Lanikai were mainly used as a retreat from Honolulu; however, in the 1950s, the area began to develop into a more suburban residential area. Many beach houses and beach retreats were replaced by houses more suited for daily living.  (The Pali Highway and its tunnels opened in 1959; that helped spark the change.)

Lanikai Beach had a white sandy beach approximately one mile long (about half of this has disappeared over the years due to erosion and seawalls along the shore.)

The image shows Kaʻōhao (Lanikai) in the early years.   In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+  

© 2014 Hoʻokuleana LLC

It's Raining ... Inside

The Koʻolaupoko moku (district) encompasses lands from Kualoa Point to Makapuʻu Point. Encompassing 43,598-acres (68-square miles,) Koʻolaupoko makes up approximately 11-percent of Oʻahu's land mass.

The Koʻolau Mountain Range forms the inland (mauka) boundary of the district. The ridge elevation generally ranges from 2,500 to 2,800-feet; Kōnāhuanui, the tallest peak on the Koʻolau Mountain Range (3,150-feet) is found in Koʻolaupoko. (BWS)

Koʻolaupoko is the remnant of the Koʻolau volcano. Eruptions forming the mountains occurred approximately 2-million years ago and left lava flows that layered over each other.  Magma pouring out of fissures in the volcano solidified in the narrow cracks; the rock that is created is much denser and much less permeable than the surrounding porous lava flows.

These dense, usually vertical geological structures are known as volcanic dikes. These dikes form wall-like areas that can capture and contain water.

Trade winds, which blow over the Pacific from the northeast across the Hawaiian Islands, bring large quantities of moist air to the Koʻolau Range. When these winds are deflected up and over the range, the water vapor condenses into clouds and falls as rain.

The rainfall does one of three things: (1) it runs off, eroding the land, forming valleys and gouges in the mountain slopes (and also creates some spectacular periodic waterfalls;) (2) wets the land surface, shallow infiltration saturates the uppermost soil layer and replaces soil moisture used by plants and then is absorbed by the vegetation and/or evaporates (evapotranspiration;) or (3) it percolates into the ground (slowly sinks into the ground and becomes groundwater.)

For the latter, it takes about 9-months for the rain, now groundwater, to seep down through cracks and permeable materials in the mountain; much of the groundwater ends up contained in dikes inside the mountain.

As these dike compartments become filled with water and overflow the dike edges, sometimes the water emerges at the surface as springs or streams.

Dike water is good for drinking water.

Development of dike-impounded reservoirs for domestic water offers two basic benefits: (1) the water level is typically high (limiting pumping (as in energy to pump water up wells) and allowing gravity to distribute to the needs at lower elevations) and (2)  the reservoirs are isolated from saline water.

Groundwater impounded by dikes in the Koʻolau Range is a major source of water for the island of Oʻahu, and many tunnels have been bored into the range to develop it. (USGS)

The typical sequence of excavation of a high-altitude tunnel starts with the removal of a zone of weathered rocks, either by tunneling or trenching and is followed by penetration of dike intrusions in the basalt rock.

As tunneling advances farther and farther through the dikes and basalts, the contained dike water leaks and water flow increases, often in instantaneous jumps when key restraining dikes are punctured, until either a single dike, or a series of them, releases such a large volume of stored water that excavation must be halted.  (Mink; USGS)

When a tunnel is bored into a dike-water reservoir, if allowed to flow freely, it will drain water out of storage. Over the course of water exploration in this area, several dikes were struck.

The reduction of dike-confined groundwater storage caused by construction of eight tunnels in Oʻahu has been estimated at 25,800-Million gallons, equivalent, then, to the total ground-water withdrawal on Oʻahu for about 60 days.   (USGS)

Little consideration was given to the storage potential of dike compartments tapped and dewatered by water-development tunnels until a bulkhead was placed in a Waikāne tunnel of the Waiāhole system in 1934 to stop the draining and allow the dike to refill with water (about 40 years after high-altitude water-development tunnels were first constructed in Hawaiʻi.)

The bulkhead at Waikāne held back some water in storage, but not in sufficient volume to be considered successful. Use of the Waikāne bulkhead was discontinued, but other attempts at bulkheading were tried elsewhere, also without much success.

That changed on February 8, 1955.  A 12-foot dike 1,600 feet into the Waiheʻe tunnel was penetrated and water gushed out at an initial rate of about 2.5-mgd (million gallons per day.)   A bulkhead was built to contain the water.

The bulkhead held and the concept of inducing and controlling storage was resoundingly proved with the placement of the bulkhead in Waiheʻe tunnel.  The storage above the tunnel in Waiheʻe Valley has been estimated at 2,200-Million gallons.  (Mink; USGS)

In Koʻolaupoko, fresh water comes entirely from precipitation along the Koʻolau Mountain Range; Waiheʻe provides much of the drinking water to Windward Oʻahu, from Kahaluʻu to Kailua.

The Honolulu Board of Water Supply recently drilled an inclined well to tap dike-impounded water. This technique permitted the development of dike impounded water without the large initial and uncontrollable waste of stored water common to prior development by tunneling.

Dike tunnel systems are also at Waimānalo, Luluku, Haiku, Kahaluʻu, Pālolo, Mānoa and two Waianae tunnels, as well as in the Kohala region of the island of Hawaiʻi and in West Maui.

Oh, It’s Raining … Inside (?)

While the bulkhead holds the dike water, along the Waiheʻe tunnel into the Koʻolau, whatever the weather outside, rainwater (now groundwater) that missed the dike continues to make its downward percolation through the mountain, through cracks in the ceiling … producing a constant ‘rainfall’ for all in the darkness of the tunnel to the Waiheʻe bulkhead.

The image shows it “raining” underground in the Waiheʻe Tunnel (hawaii-edu.) In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+    

© 2014 Hoʻokuleana LLC

Palikū

In 1837, Samuel Northrup Castle arrived in Honolulu as a missionary.  He left Hawaiʻi for a short time, then returned as a businessman for the mission.

With Amos Cooke, he founded Castle & Cooke Company, in 1851 – it grew into being one of Hawaiʻi’s “Big Five” companies.

One of his ten children would surpass him as a businessman; James Bicknell Castle was born November 27, 1855 in Honolulu to Samuel and Mary (Tenney) Castle.

Harold Kainalu Long Castle was born July 3, 1886 in Honolulu, son of wealthy landowner James Bicknell Castle and Julia White, and grandson of Castle & Cooke founder Samuel Northrop Castle.

In 1917, Harold Castle purchased about 9,500-acres of land on the windward side of Oʻahu, in what became Kāneʻohe Ranch.  Later acquisitions added several thousand acres of land, with holdings from Heʻeia to Waimanalo.  The Castle fortune was built on ranching and dairying.

The family had land in Waikīkī, as well; it was formerly called Kalehuawehe. The surf break ‘Castles’ is named after the Castle family's three-story beachfront home; they called it Kainalu.  They later sold it to the Elks Club, who now use part of the site and lease the rest to the Outrigger Canoe Club.

With the widening and paving of Old Pali Road in 1921 (which helped to initiate the suburban commute across the Koʻolau,) the Castles realized that the Windward side of the island of Oʻahu was a beautiful place to live and could become a vibrant community.  (The Pali Highway and its tunnels opened in 1959.)

In 1927, Harold and his wife Alice Hedemann Castle built a home for themselves that overlooked much of their land holdings.  It was just below the hairpin turn, below the Pali.

They called the home Palikū (Lit., vertical cliff.)

Architect Bertram Grosvenor Goodhue designed it (Goodhue’s other work included Los Angeles Central Public Library, the Nebraska State Capitol and Saint Thomas Church, New York City;) there were 27 rooms with ornamental ironwork, redwood beams, plumbing and electricity - one of the first buildings on the windward side of the island to have those amenities. (Brennan, Honolulu Advertiser)

In 1946, the Castles sold the 22-acre Palikū to the Catholic Church for the Saint Stephen Seminary (the seminary closed in 1970; it’s now the St. Stephen’s Diocesan Center (the driveway is makai, just below the scenic lookout at the hairpin turn.))

St. Stephen's Seminary was shut down for a time after a mysterious occurrence in October 1946.

Some suggest the seminary was haunted; when one night there were methodical clicking and tapping sounds; invisible pressure on a person in bed; dishes, pots and pans strewn all over – they suggest it was "diabolical obsession."  Later, "I understand there was some kind of a blessing done," said Bishop Joseph Ferrario, the retired bishop of Honolulu. (honoluluadvertiser)

After the seminary's ultimate closure, the facility was transformed into a diocesan center housing various offices of the diocesan curia (a diocesan center (chancery) is the branch of administration which handles all written documents used in the official government of a Roman Catholic diocese.)

The former Castle home also serves as the residence of the Bishop of Honolulu, Clarence Richard Silva, popularly known as Larry Silva (born August 6, 1949), bishop of the Roman Catholic Church. He is the fifth Bishop of Honolulu, appointed by Pope Benedict XVI on May 17, 2005.

In 1962, Castle founded the Harold KL Castle Foundation. On his death in 1967, he bequeathed a sizeable portion of his real estate assets to the Foundation.

Throughout his life, Castle donated land for churches of all different denominations because he felt that churches would bring congregations, congregations would bring stability, and that would benefit the community that was growing around them.

Mr. Castle also donated land and money to Hawaii Loa College, Castle Hospital, ʻIolani School, Castle High School, Kainalu Elementary School and the Mōkapu peninsula land, which would become the Kāneʻohe Marine Corps Base.

His foundation has annually provided millions of dollars in support to worthy causes, a good chunk of it going to the windward side of Oʻahu.

It looks like we are coming to an end of an era; recent reporting notes the core of the commercial property of Kāneʻohe Ranch and Harold KL Castle Foundation will soon be sold.

The image shows Palikū (gokailuamagazine.)  In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+ 

© 2013 Hoʻokuleana LLC

Olomana

A story has it that Olomana was a giant and imposing warrior that ruled the area between Makapuʻu and Kualoa, in Windward Oʻahu.

Olomana was famous for his great strength and his enormous height. ʻAhuapau, the king of Oʻahu, was in fear of this man and because of this he never traveled to Koʻolau. From the Makapuʻu point to the Kaʻoio point, at Kualoa, was kapued and sacred to Olomana. (Fornander)

“Olomana was twelve yards, or six fathoms in height, if standing and measured from the head to the feet.“

When Palila arrived at the top of the Nuʻuanu cliff he laid down his club and sped on till he reached Kaʻelepulu, the place where Olomana was standing.

In this flight of the club, Palila seized hold of the end and was carried by it until he lit on the shoulder of Olomana, whereupon Olomana asked Palila: “Where are you from, you most conceited boy? for my shoulder has never been stepped on by anybody, and here you have gone and done it.” (Fornander)

Palila replied: “I am from the kapued temple; from Alanapo in Humuula, Kauai. My name is Palila and I am a soldier.” When Olomana heard this he was afraid and begged of Palila that he be saved.  (Fornander)

Palila, however, refused saying: “You shall not live.”

Palila slayed Olomana by cutting him in half.

Mount Olomana was formed as a result of a sensational battle between Olomana and Palila, a warrior sent by ʻAhuapau, the King of Oʻahu, to slay Olomana.  (KIS)

Part of Olomana became Mount Olomana; the other part of Olomana ended up on the far side of Kawainui as Mahinui, the ridge separating Kāneʻohe from Kawainui, where Kalaheo High School is located.

Olomana (“forked hill”) is actually three peaks; the tallest peak, 1,643-feet high, is named after the legendary giant, Olomana.

The second flat-topped peak is Pakuʻi at 1,520-feet named after the konohiki for the adjacent fishponds of Ka’elepulu (at what is now generally referred to as  Enchanted Lake)  and the third knife-edged peak is Ahiki at 1,480-feet (nearest Waimānalo) named after the warrior Olomana’s konohiki or overseer responsible for the wetlands of Kawainui.

Geologists note Olomana is a residual ridge, a remnant of the old Koʻolau volcano.   (Other remnants of that volcano include Keolu Hills and the Mokulua Islands.)  (SOEST)

Olomana seems to be a favorite for hikers.  They say it’s for intermediate to expert level hikers.  The trail is approximately 2.5-miles long. The terrain is rugged with many areas only passable with the aid of ropes.

From our house, we can see silhouettes of folks on Olomana’s peak.  Likewise, we regularly see helicopters hovering over the area, rescuing another of these hikers.

The image shows Olomana with hikers from the Trail and Mountain Club (Baker, Saga) in the early-1930s.  In addition, I have added other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+  

© 2013 Hoʻokuleana LLC

Ahupuaʻa ‘Anomalies’

Typically, we think of ahupuaʻa in the general context of the modern day watershed – from the mountains to the sea (ridges to reefs,) affording occupants access to the various climatic and resource zones.

Ahupuaʻa served as a means of managing people and taking care of the people who support them, as well as an easy form of collection of tributes by the chiefs.  Ultimately, this helped in preserving resources.

Shaped by island geography, ahupuaʻa varied in shape and size (from as little as 100-acres to more than 100,000-acres.)

Each ahupuaʻa had its own name and boundary lines.  Often the markers were natural features such as a large rock or a line of trees or even the home of a certain bird.  A valley ahupuaʻa usually used its ridges and peaks as boundaries.

In ancient Hawaiian times, relatives and friends exchanged products.  The upland dwellers brought poi, taro and other foods to the shore to give to kinsmen there.  The shore dweller gave fish and other seafood.  Visits were never made empty-handed but always with something from one's home to give.

Ahupuaʻa contained nearly all the resources Hawaiians required for survival.  Fresh water resources were managed carefully for drinking, bathing and irrigation.

A typical ahupuaʻa was a long strip of land, narrow at its mountain summit, becoming wider as it ran down a valley into the sea to the outer edge of the reef.  If there was no reef, then the sea boundary would be one-mile from the shore.

However, there are several ‘anomalies’ to this conventional ahupuaʻa layout.

Some include multiple parts, even skipping over water.  Others do not have contact with the ocean, nor reach a mountain peak.  Another includes portions of a couple of mountains.  Here are some examples (there are others, as well.)

On the island of Hawaiʻi, the ahupuaʻa of Kīʻao in the moku (district) of Kāʻu is land-locked and doesn’t reach the ocean.  (Paman)  In addition, it doesn’t reach a mountain summit.

Also on the Island of Hawaiʻi, the ahupuaʻa of Humuʻula starts at the summit of Mauna Loa, crosses the saddle between the two mountains and skirts along the side of Mauna Kea and eventually runs down to the ocean along the Hāmākua coast.

This traversing along a relatively similar contour on the side of Mauna Kea is unique; in addition, in doing so, it essentially cuts off the numerous ahupuaʻa along the South Hilo, North Hilo and Hāmākua coasts to the Mauna Kea summit.

Interestingly, the entire island of Kahoʻolawe is part of the Honuaʻula moku (district) across the ocean on Maui.  Kahoʻolawe is not its own ahupuaʻa; rather, it is divided into ʻili (smaller land units within ahupua‘a.)

Historically, a “cloud bridge” connected Kahoʻolawe with the slopes of Haleakalā.  The Naulu winds brought the Naulu rains that are associated with Kahoʻolawe (a heavy mist and shower of fine rain that would cover the island.)

Heʻeia on the windward side of Oʻahu runs from the mountains to the sea, but also crosses over a portion of the water in Kāneʻohe Bay and includes a portion of a Mōkapu peninsula across the Bay.

The Waiʻanae ahupuaʻa also has an un-typical shape – it is sometimes referred to in two parts: Waiʻanae Kai, on its western side, runs from the ocean to the Waiʻanae Mountains (like a typical ahupuaʻa – this portion of Waiʻanae runs from the mountain to the sea.)

From there, however, the section referred to as Waiʻanae Uka continues across Oʻahu’s central plain and extends up into the Koʻolau Mountains – extending approximately 15-miles from the Waianae Mountains to the Koʻolau Mountains and ends up overlooking the windward coastline.  (Each section is within the same ahupuaʻa.)

Waimānalo is another Oʻahu ahupuaʻa that is ‘anomalous’ to the ‘ridges to reefs’ characterization of the ‘typical’ ahupuaʻa.

Waimānalo extends from the ridge behind Keolu Hills, around Makapuʻu and ending at Kuliʻouʻou Ridge (Koʻolaupoko Hawaiian Civic Club;) it essentially wraps over the Koʻolau range from the windward coast to the leeward coast Oʻahu.

Waimānalo incorporates what was once the large fishpond of Maunalua, now known as Hawaiʻi Kai. Kamakau notes, “The ahupuaʻa of Waimānalo, including the fishpond at Maunalua and the travelling uhu of Makapuʻu, belonged to Mauimua (First-Maui.)”  (Koʻolaupoko Hawaiian Civic Club)

The image shows a map of the Islands with some of the anomalies to the typical’ ahupuaʻa.  In addition, I have included other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+  

© 2013 Hoʻokuleana LLC