Wednesday, May 9, 2012

Cattle In Hawai‘i

With the arrival of Western ships, new plants and animals soon found their way to the Hawaiian Islands.

The simple‐seeming gift of a few cattle given to Kamehameha I by Captain George Vancouver in 1793 made a major impact on the Hawai`i’s economy and ecosystem.

It also spawned a rich tradition of cowboy and ranch culture that is still here today.

Spaniards introduced the first cattle to Veracruz, Mexico in 1521.  Vancouver picked up descendants of these animals from the Spanish mission in Monterey, California when he set off across the Pacific, intending to use them as food and gifts.

Cattle were not the only animals introduced to Hawai`i during this period.  In 1778, Captain Cook left both goats and pigs.

British introduced sheep in the 1790s and they all soon roamed on Mauna Kea and Hualālai.  In 1803, American Richard Cleveland presented horses ‐ a stallion and a mare ‐ to Kamehameha.

When Vancouver landed additional cattle at Kealakekua in 1794, he strongly encouraged Kamehameha to place a 10‐year kapu on them to allow the herd to grow.

In the decades that followed, cattle flourished and turned into a dangerous nuisance.  By 1846, 25,000-wild cattle roamed at will and an additional 10,000-semi‐domesticated cattle lived alongside humans.

A wild bull or cow could weigh 1,200 to 1,500-pounds and had a six‐foot horn spread.  Vast herds destroyed natives’ crops, ate the thatching on houses, and hurt, attacked and sometimes killed people.

Kamehameha III lifted the kapu in 1830 and the hunting of wild cattle was encouraged.  The king hired cattle hunters from overseas to help in the effort; many of these were former convicts from Botany Bay in Australia.

Hunting sometimes ended in inadvertent tragedy.  In 1834, the trampled dead body of Scottish botanist David Douglas, for whom the Douglas Fir tree is named, was discovered in a cattle-trap pit on Mauna Kea.

Hawaiʻi’s wild cattle population needed to be controlled for safety reasons, but the arrival of cattle hunters and Mexican vaquero ("Paniolo") also happened to coincide with an economic opportunity.

In the early-1830s, trade in sandalwood slowed down as island forests became depleted.  At about the same time, whaling ships hunting in the north Pacific began wintering in Hawaiian waters.

Ships provisioning in Hawaiʻi ports provided a market for salt beef, in addition to hides and tallow.  With the economic push of providing provisions to the whaling fleets, ranching became a commercial enterprise that grew in the islands.

Cattle ranching remains an important export and food industry in Hawai‘i.

The total number of cattle and calves on Hawai‘i’s ranches as of January 1, 2012 was estimated at 140,000-head, roaming nearly 750,000-acres of pasture land.

When living in Waimea, I had a brief experience in “ranching.”

We picked up a day-old dairy bull calf from an Āhualoa dairy; we named him “Freezer Burn.”  We removed the middle seat and transported him back home in our VW van.  (I know; real cowboys don’t name their steers.)

After bottle-feeding him and briefly pasturing him, he ditched the premises and hooked up with part of the Parker Ranch herd.

The image shows them swimming cattle to a transport boat, farther out in the bay.  In addition, I have included some other images of cattle transport using this similar technique in a folder of like name in the Photos section of my Facebook page.

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