Makawao

Makawao (literally ‘forest beginning’) is an ahupuaʻa in Hāmākuapoko, Maui.  It’s an area with both wet and dry forests.

Growing here were koa, sandalwood and ʻōhiʻa lehua; maile and ferns thrived in these forests.  In the drier regions of Makawao, sweet potato was cultivated extensively, as it was in Kula.

The landscape began its transformation following the gift of (and subsequent kapu on killing) cattle and sheep from Vancouver to Kamehameha in 1793.

The cattle numbers increased, in places to the point of becoming a dangerous nuisance.  Roaming wild cattle destroyed gardens, scared the population and were a general nuisance.

Then, on June 21, 1803, Captain William Shaler (with commercial officer Richard Cleveland,) gave Kamehameha a mare and a stallion at Lāhainā.   Soon the horses, like the cattle, were roaming freely across the Islands.

Kamehameha I employed “a varied crew with unsavory reputations who had immigrated to the islands to escape their pasts” as bullock hunters to capture the animals.  (DLNR)  The earliest Hawaiian bullock hunters hunted alone, on foot, and used guns and pit traps.  (Mills)

Most histories credit Kauikeaouli (Kamehameha III) with the idea of hiring vaqueros to manage the cattle.   Joaquin Armas arrived in Hawai‘i on April 4, 1831 and stayed in Hawai‘i at the bequest of the King.

Armas had grown up in Monterey, where undoubtedly he learned how to rope cattle and process hides.  He and others began working for the Hawaiian monarchy and teaching the Hawaiians their techniques.  (Mills)

Hawaii's cowboys became known as paniolo, a corruption of español, the language the vaquero spoke. The term still refers to cowboys working in the Islands and to the culture their lifestyle spawned.

Missionary Hiram Bingham noted, “several striking exhibitions of seizing wild cattle, chasing them on horseback, and throwing the lasso over their horns, with great certainty, capturing, prostrating, and subduing or killing these mountain-fed animals, struggling in vain for liberty and life.”

By the 1800s, agriculture in the region had transitioned from a subsistence activity to a commercial one.  A market was developed to supply whalers who stopped to replenish their supplies; Upcountry Maui provided vegetables, meat and fruit.

In the early days only sweet potatoes had been obtainable at the Islands, but after 1830, if not sooner, cultivation of the Irish potato was taken up and during the 1840s and 1850s became of great importance.

It was shortly before 1840 that Irish potatoes were first grown in Upcountry, which proved to be so well adapted to them that it soon came to be called the ‘potato district.’ (Kuykendall)

“I had here the first glimpse at the extensive Irish potatoe region. It ranges along the mountain between 2,000 and 5,000 feet elevation, for the distance of 12-miles. The forest is but partially cleared, and the seed put into the rich virgin soil.  The crop now in the ground is immense.”  (Polynesian, July 25, 1846)

Despite claims that “the soil in this area of Maui grows rocks” due to the many areas of exposed bedrock and scattered boulders and gravels in the surrounding fields, crop production expanded exponentially in the first half of the nineteenth century with sweet potato, potatoes, corn, beans and wheat.  (DLNR)

In addition to the changing landscape, there were changes in land tenure.

Kameʻeleihiwa stated that Makawao District was the first area in Hawai‘i to experiment with land sales. In January 1846, land was made available for eventual ownership to the makaʻāinana (commoners.)

Makawao land was reportedly sold for $1-per acre; this would mark the beginning of land grants. Experimental lots purchased by Hawaiians ranged from 5 to 10-acres, with a total land area of approximately 900-acres of grant lands purchased in Makawao.  (DLNR)

Today, Makawao continues the Paniolo tradition and proudly proclaims its community as Paniolo Country.

The community participates in an annual Independence Day rodeo and parade (2015 will be its 50th annual parade and 60th annual rodeo celebrations.)  Likewise, there are regular ‘Makawao Third Fridays on Baldwin Avenue, closed between Brewer Road and Makawao Avenue.

The image shows a street scene in Makawao.  In addition, I have included more related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Henry Nicholas Greenwell

William Thomas Greenwell (1777–1856) and Dorothy Smales (1789–1871) of Lanchester, Durham, England had a son, Henry Nicholas Greenwell on January 9, 1826.

Henry was educated in the Durham Grammar School and at Sandhurst, the British military college.  As fourth son he had little chance of inheriting the family estate called Greenwell Ford.

After graduating from the Royal Military Academy, in 1843, at the age of 17, he became an Ensign in the 70th Regiment of Foot, and a Lieutenant in 1844.  Part of his military work included helping feed folks starving during the Potato Famine in 1847.

Finding the military life insupportable, at the age of 23 he left for Australia to make a new start, arriving there on July 4, 1848.  In early-1849, he decided Australia was not for him, then got a partner and planned to make a profit by buying goods in Australia and selling them in San Francisco.

“On arrival, all hands took off for the gold fields, leaving the partners to unload the goods themselves. During this process, HNG was severely injured and was forced to go to Honolulu for treatment. He arrived on January 2, 1850 … On recovery he discovered that his partners had run out on him”.

He worked as an agent for HJH Holdsworth in his importing and retail business, and opened a branch of the business at Kailua (Kona) in September of 1850. (Kona Echo, April 1, 1950; Melrose, Kinue)

The Greenwell store was built around 1851 at Kalukalu (Kealakekua, near Konawaena High School) and originally served as a store and post office.  (Greenwell also served as the area's postmaster as well as the area's general merchandiser.)

The HN Greenwell Store is now a museum set in the 1890s timeframe, with costumed interpreters and period merchandizing.  (Admission is $7 for adults, $5 for seniors (60+ years old), $3 for children (5-12 years old) and children under 5 years old are free.)

Greenwell started to buy land, gradually acquired extensive land holdings, and got into the cattle and sheep business on a large scale.  (In 1879, he acquired the lease on Keauhou from Dr Georges Trousseau.)

Greenwell grew oranges.  “At last we reached a cross-road store, back of which is a vast orange-grove. This is the home of Mrs. HN Greenwell, and is known as Kalu Kalu, South Kona. We drew rein in front of the store and called for some refreshments. … The oranges were the largest and sweetest I ever saw.”

“In a large wareroom the people were packing the oranges in boxes for shipping. There were several hundred barrels of the fruit in a pile, and men and women were wrapping the oranges separately in tissue-paper and placing them in boxes. I was told that the Greenwell plantation produced the largest sweet oranges in the world, and from my own experience I believe the statement true.”  (Musick)

He also grew coffee and is recognized for putting “Kona Coffee” on the world markets.  In 1873, at Weltausstellung 1873 Wien (World Exhibition in Vienna, Austria (1873,)) Greenwell was awarded a “Recognition Diploma” for his Kona Coffee.  Greenwell descendants continue the family’s coffee-growing tradition in Kona. (Greenwell Farms)

Writer Samuel Clemens (Mark Twain) seemed to concur with this when he noted in his Letters from Hawaiʻi, “The ride through the district of Kona to Kealakekua Bay took us through the famous coffee and orange section. I think the Kona coffee has a richer flavor than any other, be it grown where it may and call it what you please.”

“’Coffee-trees are often planted with a crowbar,’ it is said. Strange as this may seem, it is nevertheless true. A hole is drilled through the rock, or lavacrust, and the soil thus reached; the tree, a small twig dug up from the forest, is planted in this hole, and it grows, thrives, and yields fruit abundantly.”  (Musick, 1898)

At one point Greenwell was accused of 2nd degree murder; he pled not guilty, testimony in support of his plea was made and he was ultimately found not guilty.

Henry married Elizabeth Caroline Hall on April 9, 1868, and they had six sons and four daughters, William Henry Greenwell June 7, 1869,) Dora Caroline (Carrie) Greenwell (October 15, 1870,) Arthur Leonard Greenwell (December 7, 1871,) Elizabeth (Lillie) Greenwell (April 11, 1873,) Christina Margaret (September 16, 1874,) Francis Radcliffe (Frank or "Palani") Greenwell (August 26, 1876,) Wilfrid Alan Greenwell (November 7, 1878,) Julian Greenwell (September 2, 1880,) Edith Amy Greenwell (August 28, 1883) and  Leonard Lanchester Greenwell (December 4, 1884.)

Greenwell died May 18, 1891.  His significant land holdings were eventually divided into three main ranches and were run by grandsons of his.

In the North (Honokōhau area,) son Frank first managed and then grandsons Robert and James Greenwell;) relatively central (Kalukalu,) son William, then grandson Norman managed and in the South (Captain Cook,) son Arthur, then grandson Sherwood managed.  (The latter two ranches were sold, Lanihau Properties/Palani Ranch are still controlled by Greenwells.)

The image shows Henry Nicholas Greenwell.  In addition, I have added other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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William Beckley

George Charles Beckley was known as “the English friend and military adviser of Kamehameha the Great.”  (Taylor)  Born in 1787, Beckley arrived in the Islands around 1804.  About 1813, he married Ahia Kalanikumaikiʻekiʻe.

Ahia was daughter of Kaha, a trusted friend of Kamehameha I, a warrior and Kahuna Kalaiwaʻa (a priest who superintended the building of canoes) and of Makaloa, daughter of Malulani (k) and of Kelehuna (w) of Puna, Hawaiʻi.  (Hawaiian Historical Society)

At the birth of the princess Nahiʻenaʻena (Kamehameha’s daughter) at Keauhou, Kona, in 1815, Beckley was made a high chief by Kamehameha, so that he might with impunity enter the sacred precinct and present the royal infant with a roll of China silk, after which he went outside, and fired a salute of thirteen guns in her honor.  (Hawaiian Historical Society)

The Beckleys had seven children, William (1814,) Maria (1817,) Localia (1818,) Mary (1820,) George (1823,) Hannah and Emmeline (1825.)

Captain Beckley's oldest son, William Beckley, born at Keauhou (August 1, 1814,) was hānai to Keōpūolani and brought up together with Kauikeaouli (later King Kamehameha III.) George Beckley’s two oldest daughters were brought up by Queen Kaʻahumanu.  (Hawaiian Historical Society)  William was also playmates of Keoni Ana, son of John Young, and Aikake, son of Isaac Davis.

John Young and Isaac Davis were two of the several foreigners who aligned with Kamehameha I.  Young, a boatswain on the British fur trading vessel, Eleanora, was stranded on the Island of Hawai‘i in 1790.  Davis arrived the same year on The Fair American.  Both became close advisors to Kamehameha I.

With the arrival of Western ships, new plants and animals soon found their way to the Hawaiian Islands.  In 1793, Captain George Vancouver gave a few cattle to Kamehameha I.  When Vancouver landed additional cattle at Kealakekua in 1794, he strongly encouraged Kamehameha to place a 10‐year kapu on them to allow the herd to grow.

In the decades that followed, cattle flourished and later turned into a dangerous nuisance.  (By 1846, 25,000-wild cattle roamed at will and an additional 10,000-semi‐domesticated cattle lived alongside humans.)

Kamehameha III lifted the kapu in 1830 and the hunting of wild cattle was encouraged.  The king hired cattle hunters from overseas to help in the effort; many of these were former convicts from Botany Bay in Australia.

The hapa-haole Beckley was for a number of years in charge of the king's cattle on Hawai'i. After the death of Governor Adams Kuakini on December 9, 1844, Beckley was appointed konohiki of Waimea, as well as manager of all the cattle there belonging to the king and the government.  (Clark/Kirch)

Kamehameha III, although a king, was one of the first ranchers in the islands, owning the largest on the Big Island, from the top of Mauna Kea to the sea. He had William Beckley for his partner and afterwards Olohana Davis (son of Isaac Davis.)    (Taylor)

Beckley carried his own portion independently; they were identified as Waʻawaʻa, Waikani and a pahale (houselot) at Līhuʻe.  In addition, some land nearby (Waiemi) was awarded to his wife (a granddaughter of Kameʻeiamoku (one of the four Kona Uncles and close associates with Kamehameha.))  (Clark/Kirch)

Beckley called his piece "Little Mexico," where he raised thoroughbred horses. This was at Waimea, and a portion of this is now part of Parker Ranch.  (Taylor)

The “Mexico” reference may tie into one of the stories about how the initial vaqueros (Español – paniolo (cowboys)) came to the islands; one story suggests William Beckley recruited vaqueros from Veracruz Mexico.  (Barna)

The earliest Hawaiian bullock hunters hunted alone, on foot, and used guns and pit traps. By 1830, a few vaqueros who had perfected methods of capturing wild cattle on horseback in Alta California began working for the Hawaiian monarchy and teaching the Hawaiians their techniques.  (Mills)

Most histories credit Kauikeaouli (Kamehameha III) with the idea of hiring vaqueros.   Joaquin Armas arrived in Hawai‘i on April 4, 1831 and stayed in Hawai‘i at the bequest of the King. Armas had grown up in Monterey, where undoubtedly he learned how to rope cattle and process hides. Other contemporary vaqueros on Hawai‘i Island were Miguel Castro, a man named Boronda, and Frederico Ramon Baesa.  (Mills)

Hawaii's cowboys became known as paniolo, a corruption of español, the language the vaquero spoke. The term still refers to cowboys working in the Islands and to the culture their lifestyle spawned.

By 1840, there was concern that the great herds of cattle would be diminished because of consistent hunting pressure. So, another kapu was placed on the cattle.

Under Beckley, more lands were converted to pasturage and holding pens; and, according to Lorezo Lyons, Waimea had turned into a “cattle pen” and “(b)y another unfavorable arrangement 2/3 of Waimea have been converted to a pasture for government herds of cattle, sheep, horses, etc.”  (MKSWCD)

In 1847, the branding of wild cattle became a government function, overseen by William Beckley.  That same year, John Palmer Parker purchased the first acres of land that would become Parker Ranch.  (Bergin)

Shortly after, in 1850, the King appointed George Davis Hueu, of Waikoloa, as “Keeper of the Cattle” at Waimea, Mauna Kea and surrounding districts.  (MKSWCD)  William Beckley died March 16, 1871.

The image shows an early view of Waimea (Engraved at Lahainaluna.) In addition, I have added some other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Lani Moo

The simple‐seeming gift of a few cattle given to Kamehameha I by Captain George Vancouver in 1793 made a major impact on the Hawai`i’s economy and ecosystem.  It also spawned a rich tradition of cowboy culture that is still here today.

When Vancouver landed additional cattle at Kealakekua in 1794, he strongly encouraged King Kamehameha to place a 10‐year kapu on them to allow the herd to grow.

In the decades that followed, cattle flourished and turned into a dangerous nuisance.  By 1846, 25,000-wild cattle roamed at will and an additional 10,000-semi‐domesticated cattle lived alongside humans.  Kamehameha III lifted the kapu in 1830 and the hunting of wild cattle was encouraged.

Hawaiʻi’s wild cattle population needed to be controlled for safety reasons, but the arrival of cattle hunters and Mexican vaquero ("Paniolo") also happened to coincide with an economic opportunity.

Now, roaming nearly 750,000-acres of pasture land (as of January 1, 2013,) the total number of cattle and calves on Hawai‘i’s ranches was estimated at 132,000-head. Of these, about 2,100 were milk cows; another 2,000 were milk cow replacements.

There are currently only three dairy farms operating in the state of Hawaiʻi. There were more than 20, up until the early 1980s, when the pesticide heptachlor was found in much of Hawaiʻi's milk supply. Heptachlor was used by pineapple growers, and pineapple waste was commonly fed to dairy cows.  (dairystar)

Milk producer Meadow Gold Dairies Hawaiʻi traces its roots back to June 1897, when seven Oʻahu dairy farms formed a partnership to create a stronger presence in the marketplace.

The organization, comprised of the Waiʻalae Ranch dairy, Kaipu Dairy, Mānoa Dairy, Honolulu Dairy, Nuʻuanu Valley Dairy, Woodlawn Dairy and Kapahulu Dairy, came to be known as the Dairymen's Association.

“It is a co-partnership rather than a cooperative plan. There is neither sentiment nor theory about the affair. It is the application of practical business methods and it may be said fairly and honestly that in banding themselves together the producers of milk for the public market benefit, largely and very decidedly, the consumers.”  (Hawaiian Gazette, March 29, 1898)

“There are now eight dairies in the Association. These under the separate managements used ten delivery outfits in the service of routes. Four wagons are used now. The expenses are reduced in a number of directions. The owners of the cows deliver the milk to the Association manager and receive a stipulated price for the same.”  (Hawaiian Gazette, March 29, 1898)

In order to promote more milk consumption, they later devised the ‘Healthy Baby Contest.’ The first took place in 1953 and, in cooperation with the Dairyman’s Association, was produced by the Honolulu Chinese Jaycees to promote healthy families in Hawai‘i.

The Dairymen’s Association’s sponsorship of the original Healthy Baby Contest aligned with its community initiatives at the time ― to raise awareness amongst Hawai‘i families of the importance of nutrition and healthy lifestyles – and drinking milk.

In 1949, the organization had already been taking a proactive approach in communicating and reaching out to Hawai‘i families and keiki when it introduced a young calf to Hawaiʻi, its Ambassador of Good Health and Nutrition.

A children's contest was held to name the calf.

First grader Patricia Colburn's entry, Lani Moo, was selected as the name of Hawaiʻi's most famous cow.  (MeadowGold)

Over the years, the various Lani Moos had various homes – today’s dairy diva resides at the Honolulu Zoo.

The Honolulu Zoo unveiled the Lani Moo Keiki Corner interactive educational exhibit, which teaches children about cows, milk and nutrition.

In addition, a costumed Lani Moo (and side-kick Kawika) travels to various events to help spread the message.

In 1959, the Dairymen’s Association, Ltd name changed to Meadow Gold Dairies Hawai‘i, and the name for the Healthy Baby Contest followed suit.

Meadow Gold Dairies Hawai‘i has been the title sponsor of the O‘ahu Healthy Baby Contest for decades, and through a few incarnations.

Later in 1986 the event was sponsored by Borden, Inc., which was the parent company of Meadow Gold Dairies Hawai‘i at the time.  Contests are going on now across the islands to crown Hawaiʻi’s healthy babies.  Click HERE for contest info.

Our family had experience with the Healthy Baby Contest.

Two brothers (my nephews) entered in 1996 and 1998, respectively.  Unfortunately, young Jack White would rather have been elsewhere in 1996 (some photos in the album (he’s in the red palaka) show his various stages of tantrum.)  He just entered college and probably has no memory of the event.

A couple years later, younger brother Monte White won 1st place in Waimea on the Island of Hawaiʻi (our old home town.)  Monte is now a junior in high school; he still has his 1st place trophy (photos in the album show the later Monte – he was about as large as the trophy in 1998.)

The image shows two Lani Moo at the Zoo. In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Ikua Purdy

The gift of a few cattle, given to Kamehameha I by Captain George Vancouver in 1793, spawned a rich tradition of cowboy and ranch culture that is still here, today.

With a kapu against killing the cattle, by 1830, wild bullocks posed a serious and dangerous threat to humans. Spurred also by the growing business of reprovisioning visiting ships with fresh meat and vegetables, Kamehameha III and Kaʻahumanu saw the wisdom of bringing in experienced cowboys.

They hired Spanish-Mexican vaquero (cowboys) from California to hunt bullocks and train Hawaiians to rope and handle cattle. The cowboys spoke Spanish - "Espanol" which turned into "paniolo" according to one explanation of the term.

The Hawaiian cowboy, nicknamed "paniolo," played an important role in the economic and cultural development of Hawaiʻi and helped to establish the islands as a major cattle exporter to California, the Americas and the Pacific Rim for over a century.

Some might not realize that Hawaiʻi's working paniolo preceded the emergence of the American cowboy in the American West.

After winning the Revolutionary war (1781), American settlers started to pour into the "west;" by 1788, the first permanent American settlement in the Northwest Territory was in Ohio.

In 1800, the western frontier extended to the Mississippi River, which bisects the continental United States north-to-south from just west of the Great Lakes to the delta near New Orleans.

Then, in 1803, President Thomas Jefferson's Louisiana Purchase doubled the size of the nation.

The Battle of the Alamo was in 1836; later that year, Texas became independent, the Mexicans left, leaving their cattle behind. Texan farmers claimed the cattle and set up their own ranches.

It wasn't until the 1840s that the wagon trains really started travelling to the far west.  Then, with the US victory in the Mexican-American war and gold soon found in California, the rush to the West was on.

The cattle trade in the American West was at its peak from 1867 until the early-1880s.

And, when in cattle country, you can expect rodeos.

Headlines in Island and Wyoming newspapers in August of 1908 announced rodeo history.

Twelve thousand spectators, a huge number for those days, watched Ikua Purdy, Eben “Rawhide Ben” Low, and Archie Kaaua from Hawaiʻi carry off top awards at the world-famous Cheyenne Frontier Days Rodeo (the "granddaddy" of rodeo.).

Unlike today’s calf-roping, riders lassoed powerful, full-grown steers.

The Cheyenne paper reported that the performances of the dashing Hawaiians, in their vaquero-style clothing and flower-covered, “took the breath of the American cowboys.”

Under drizzling skies, Purdy won the World’s Steer Roping Championship—roping, throwing and tying the steer in 56 seconds. Kaaua and Low took third and sixth place.

They each accomplished these feats on borrowed horses.

Purdy worked at Parker Ranch prior traveling to Cheyenne, Wyoming; his victory demonstrated the exceptional skills of the paniolo to mainland cowboys who long regarded rodeo and roping as their own domain.

On arriving home, the men were met at dockside by thousands of cheering fans and also honored by parades and other festivities on Maui and Hawai‘i.

Waimea-born Purdy moved to Ulupalakua, Maui and resumed his work as a paniolo until his death in 1945. He did not return to the mainland to defend his title, in fact he never left Hawaii's shores again. But his victory and legend live on in Hawaiʻi and the annals of rodeo history.

In 1999, Ikua Purdy was voted into the National Cowboy Museum, Rodeo Hall of Fame. That same year he was the first inductee to the Paniolo Hall of Fame established by the Oʻahu Cattlemen's Association.

In 2003, a large bronze statue of Purdy roping a steer was placed in Waimea town on the Big Island, erected by the Paniolo Preservation Society.   In October 2007, Purdy was inducted into the Cheyenne Frontier Days Hall of Fame.

I have also added other images related to Ikua Purdy in a folder of like name in the Photos section on my Facebook page.

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© 2012 Hoʻokuleana LLC

Cattle In Hawai‘i

With the arrival of Western ships, new plants and animals soon found their way to the Hawaiian Islands.

The simple‐seeming gift of a few cattle given to Kamehameha I by Captain George Vancouver in 1793 made a major impact on the Hawai`i’s economy and ecosystem.

It also spawned a rich tradition of cowboy and ranch culture that is still here today.

Spaniards introduced the first cattle to Veracruz, Mexico in 1521.  Vancouver picked up descendants of these animals from the Spanish mission in Monterey, California when he set off across the Pacific, intending to use them as food and gifts.

Cattle were not the only animals introduced to Hawai`i during this period.  In 1778, Captain Cook left both goats and pigs.

British introduced sheep in the 1790s and they all soon roamed on Mauna Kea and Hualālai.  In 1803, American Richard Cleveland presented horses ‐ a stallion and a mare ‐ to Kamehameha.

When Vancouver landed additional cattle at Kealakekua in 1794, he strongly encouraged Kamehameha to place a 10‐year kapu on them to allow the herd to grow.

In the decades that followed, cattle flourished and turned into a dangerous nuisance.  By 1846, 25,000-wild cattle roamed at will and an additional 10,000-semi‐domesticated cattle lived alongside humans.

A wild bull or cow could weigh 1,200 to 1,500-pounds and had a six‐foot horn spread.  Vast herds destroyed natives’ crops, ate the thatching on houses, and hurt, attacked and sometimes killed people.

Kamehameha III lifted the kapu in 1830 and the hunting of wild cattle was encouraged.  The king hired cattle hunters from overseas to help in the effort; many of these were former convicts from Botany Bay in Australia.

Hunting sometimes ended in inadvertent tragedy.  In 1834, the trampled dead body of Scottish botanist David Douglas, for whom the Douglas Fir tree is named, was discovered in a cattle-trap pit on Mauna Kea.

Hawaiʻi’s wild cattle population needed to be controlled for safety reasons, but the arrival of cattle hunters and Mexican vaquero ("Paniolo") also happened to coincide with an economic opportunity.

In the early-1830s, trade in sandalwood slowed down as island forests became depleted.  At about the same time, whaling ships hunting in the north Pacific began wintering in Hawaiian waters.

Ships provisioning in Hawaiʻi ports provided a market for salt beef, in addition to hides and tallow.  With the economic push of providing provisions to the whaling fleets, ranching became a commercial enterprise that grew in the islands.

Cattle ranching remains an important export and food industry in Hawai‘i.

The total number of cattle and calves on Hawai‘i’s ranches as of January 1, 2012 was estimated at 140,000-head, roaming nearly 750,000-acres of pasture land.

When living in Waimea, I had a brief experience in “ranching.”

We picked up a day-old dairy bull calf from an Āhualoa dairy; we named him “Freezer Burn.”  We removed the middle seat and transported him back home in our VW van.  (I know; real cowboys don’t name their steers.)

After bottle-feeding him and briefly pasturing him, he ditched the premises and hooked up with part of the Parker Ranch herd.

The image shows them swimming cattle to a transport boat, farther out in the bay.  In addition, I have included some other images of cattle transport using this similar technique in a folder of like name in the Photos section of my Facebook page.

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