Showing posts with label Halekulani. Show all posts
Showing posts with label Halekulani. Show all posts

Friday, January 3, 2014

Halekūlani Hotel


Historically, Waikīkī encompassed fishponds, taro lo‘i, coconut groves and a reef-protected beach that accommodated Hawaiian canoes.

Waikīkī shifted from agricultural to residential uses, with private residences for the Hawaiian royalty and the well-to-do.  Near the turn of the 20th-century, some of these homes were converted into small hotels and eventually into world class resorts.

Robert Lewers (whose firm Lewers & Cooke supplied much of the lumber for O‘ahu homes) built a two-story wooden frame bungalow with an open veranda overlooking a coconut grove in 1883.  Then, in 1907, Edwin Irwin leased the Lewers’ house and converted it into a small hotel called the Hau Tree.

Nearby, the J Atherton Gilman family bought 3-acres and built a two-story house from a man named Hall.  La Vancha Maria Chapin Gray rented the Gilman house in 1912 and converted it into a boarding house and named it Gray’s-by-the-Beach.  The sandy area fronting it was soon referred to as Gray’s Beach.

In 1917, Clifford and Juliet Kimball acquired the Hau Tree Inn near Gray’s Beach and, in the late 1920s, they decided to expand and bought the Gilman property, including Gray’s-by-the-Sea and an adjacent parcel belonging to Arthur Brown.

When their expansion project was completed, the Kimballs had acquired over five acres of prime Waikīkī beachfront for their resort, which they named Halekūlani, or “house befitting heaven.”

An early guest at the Halekūlani was Earl Derr Biggers, the author of a murder mystery called ‘The House Without a Key’ (1925.)  Biggers’ book title was based on his discovery that no one locked their doors there.  In memory of the author and his novel, the Halekūlani named its seaside bar and lanai “House Without a Key.”

The principal character in the story was Charlie Chan, the celebrated Chinese detective, patterned after a Honolulu detective named Chang Apana.

(Born Ah Ping Chang on December 26, 1871 in Waipiʻo, Oʻahu; he eventually became known as Chang Apana (the Hawaiianized version of the Chinese name Ah Ping.)  In 1898, Chang joined the Honolulu Police Department and the “shrewd and meticulous investigator” rose through the ranks to become detective in 1916.)

The beach in this area is a place of healing called Kawehewehe (the removal.)  The sick and the injured came to bathe in the kai, or waters of the sea.  It’s now a small pocket of sand nestled between the Halekūlani and the Sheraton Waikīkī.

Kawehewehe takes its meaning from the root word, wehe (which means to remove) (Pukui.)  Thus, as the name implies, Kawehewehe was a traditional place where people went to be cured of all types of illnesses – both physical and spiritual – by bathing in the healing waters of the ocean.

There was a Kawehewehe Pond; people with a physical ailment would come to the pond in search of healing.  A kahuna, or priest, would place a lei limu kala around their neck, and instruct them to submerge themselves in the healing waters of the pond.

When the lei came off and floated downstream, it was said that the afflicted ones were healed.  (This area is also typically known as Gary’s Beach.)

Gray’s Channel heading out from the beach was a natural channel through the reef off the Halekūlani Hotel.  It was enlarged by dredging in the early 1950s to allow catamarans to come ashore at Gray’s Beach.   Popular surf sites are just off-shore.

Eventually, the Norton Clapp family of Seattle bought Halekulani, by now consisting of a large Main Building and 37 one and two-story bungalows.

In 1981 the hotel was purchased by Mitsui Real Estate Development Co., Ltd. Today the 456-room Halekūlani Hotel is one of Waikīkī’s premier resorts.  (Lots of info here from Halekūlani and Clark.)

The image shows the Halekūlani entrance (Halekūlani – sometime before 1917.)  In addition, I have added others similar images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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© 2014 Hoʻokuleana LLC

Saturday, August 18, 2012

Tiki (or Tacky)



Remember the pre- and post-war (WW II) proliferation of “Tiki” bars and restaurants?

OK, I wasn’t even born then, but as the phenomenon grew into the 1950s and 60s (by then, I was around) I do recall the tacky tourist joints in Waikīkī and elsewhere.

Thing is, though, those rum-based watering holes didn’t start here; they were the brainchild of a couple entrepreneurs on the continent, who eventually brought their establishments to our shores.

Starting in 1934, Ernest Raymond Beaumont Gantt (who?) - aka Donn Beach – opened the first Polynesian motif bar in Los Angeles, just off Hollywood Boulevard.

Named “Don the Beachcomber,” his bar seated about two dozen customers and he scattered a few tables in the remaining space.  The place was decorated with faux South Pacific décor, along with old nets and parts of wrecked boats he scavenged from the oceanfront.

The Polynesian Pop revival was underway.

Not to be out-done, Victor Jules Bergeron (who?) – aka Trader Vic – in 1936 converted his Oakland “Hinky Dink’s” pub into a South Seas tropical retreat with tiki carvings, bamboo and outrigger canoes and rechristened it “Trader Vic’s.”

I still recall my 21st birthday and the celebration of my first legal consumption of alcohol at the downtown Denver Trader Vic’s, while I was a student at University of Denver – we had Mai Tais.

Polynesian Pop spread like wildfire and tiki-themed eateries opened across the country.  While others have followed, none bettered the tiki and tacky of Don’s and Vic’s.

Along with the décor, rum-based concoctions were the signature drinks in these themed establishments.  And that brings us to a discussion on who really invented the themey-est Polynesian Pop umbrella drink of all … the Mai Tai.

Some say Donn, some say Vic – others suggest a quiet barkeep at the Royal Hawaiian Hotel.

Here is what I have found and it’s based mostly on the self-professed statements from each of their websites.

While Don the Beachcomber started the whole tackiness, he apparently does not claim “invention” rights to the Mai Tai.  Although the Mai Tai was served in Donn’s establishments, then and now, his signature rum-based theme drink was the Zombie.

The New York Times ran a brief obituary that painted him as a sort of Thomas Edison of the thatched-roof bar and the inventor of 84 bar drinks (Mai Tai, not included.)

The honor of invention of the Mai Tai seems to be directed at Trader Vic.

The story goes that the original Mai Tai was created by Victor J. Bergeron in 1944 by combining 2 ounces of 17-year-old J. Wray Nephew rum with juice from one fresh lime, 1/2 ounce each of Holland DeKuyper Orange Curacao and French Garnier Orgeat, and 1/4 ounce Rock Candy Syrup. The mixture is hand shaken and poured over shaved ice with a fresh mint garnish and 1/2 the lime rind.

The story seems to indicate he then asked some Tahitian friends to taste his new concoction and they reportedly exclaimed "maitaʻi" - the Tahitian expression for "good"; but today the drink is spelled as two words, sometimes hyphenated or capitalized.

Reportedly, in 1953, Vic brought his wildly acclaimed Mai Tai to the Hawaiian Islands when he was asked by the Matson Steamship Lines to design the cocktail menu for the bars at their Royal Hawaiian, Moana and Surfrider Hotels.

The Mai Tai became such a popular cocktail in the 1950s and 1960s that virtually every restaurant, particularly tiki-themed restaurants or bars, served them.

Nelia and I find ourselves returning to Waikīkī every now and then, rotating between the Royal Hawaiian and Halekūlani for Mai Tai sunset sips and pupu.  (The Royal Hawaiian was our first stop on my sixtieth birthday celebration with a gang of folks in a chartered trolley through town.)

The quest for the perfect Mai Tai continues with the 4th annual Mai Tai Festival being held at Don the Beachcomber in the Royal Kona Resort – August 18, 2012 (today.)

Among other activities, 30 Bartenders from across the globe will compete for the coveted title of “World’s Best Mai Tai” and a $10,000 cash prize.

The image shows the original Don the Beachcomber bar.  In addition, I have included some other tiki and tacky images in a folder of like name in the Photos section on my Facebook page.

http://www.facebook.com/peter.t.young.hawaii

© 2012 Hoʻokuleana LLC