Nine Traditions That Emphasized Chiefly Rank

In 1920, Martha Beckwith became the first person to hold a chair in Folklore at any college or university in the country. The Folklore Foundation, established at Vassar, was an unprecedented institution and became a center of research in the almost entirely new field of folk culture.  (Vassar)

“Position in old Hawaiʻi, both social and political, depended in the first instance upon rank, and rank upon blood descent-hence the importance of genealogy as proof of high ancestry.”

“Grades of rank were distinguished and divine honors paid to those chiefs alone who could show such an accumulation of inherited sacredness as to class with the gods among men. Since a child inherited from both parents, he might claim higher rank than either one.”  (Beckwith)

There were nine traditions that emphasized chiefly rank:

1. a family genealogy tracing back to the gods through one of the two sons of Ki‘i, Ulu and Nanaʻulu, and by as many branches (lala) as family relationship could be stretched to cover
2. a name chant, composed at birth or given in afterlife, glorifying the family history not only of persons concerned but also of places made sacred by particular events or association
3. signs in the heavens by which ʻaumakua of the day recognized their offspring on earth
4. a special place set aside as sacred to the birth of high-ranking chiefs (i.e. Kūkaniloko)
5. the sacred cord (aha) stretched at the entrance of a chief's dwelling, under which all of lower rank must pass but which fell "of itself" before the approach of anyone of equal or higher position
6. wealth, especially in lands, labor and specialized objects such as foods, ornaments, colors belonging to ranking chiefs alone
7. the power of the kapu, which gave the ranking chief immense personal privilege, although the ruling chief might have actually more power over lands and wealth (before certain captive chiefesses of Maui of incredible sanctity, according to Kamakau, Kamehameha himself was of lower rank)
8. the right to officiate in the heiau as both chief and priest 
9. at death, the final deification of the bones and their laying away in a sacred and secret place difficult of access (one of the most important such place in ancient times being the ʻĪao valley on the island of Maui)

Rank depended primarily upon blood; but of great importance was the conduct of life by which one could, by carelessness in preserving the kapu and in making proper marriages, lose caste and prerogatives under the severe discipline of the Aha-ali‘i (Council of Chiefs,) or could, through a royal marriage, raise the rank of one’s descendants upon the family line.

The image, ‘Aha Ula’ by Brook Parker, represents the chiefly rank.  Information here is primarily from Beckwith, Mookini and Yardley.

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Nanaʻulu – Ulu

He aina loaʻa i ka moana
I hoea mai loko o ka ale
I ka halehale poi pu a Kanaloa
He Koakea i halelo i ka wai
I lou i ka makau a ka lawaia
A ka lawaia nui o Kapaahu
A ke lawaia nui o Kapuheeuanuu-la
A pae na waa, kau mai
E holo, e ai ia Hawaiʻi he moku
He moku Hawaii

A land that was found in the ocean
That was thrown up from the sea
From the very depths of Kanaloa
The white coral in the watery caves
That was caught on the hook of the fisherman,
The great fisherman of Kapaahu,
The great fisherman, Kapuheeuanuu
The canoes touch the shore, come on board
Go and possess Hawaii, the island
An island is Hawaii
(From the chant of Makuakaumana when Pāʻao’s invites a chief to come and live on Hawaiʻi.)

Papa and Wākea are the ancestors of the Hawaiian people. “Papa” in Hawaiʻi is “a word applied to any flat surface,” especially to those undersea foundation layers from which new lands are said to rise.

This probably relates to the successive generations of mankind born out of the vast waters of the spirit world and identified through their family leaders with the lands which they inhabit.

In the South Seas, Papa is a goddess of earth and the underworld and mother of gods.  Wākea is god of light and of the heavens who “opens the door of the sun”.  (Beckwith)

“In the genealogy of Wākea it is said that Papa gave birth to these Islands. Another account has it that this group of islands were not begotten, but really made by the hands of Wākea himself.”  (Malo)

“Papa gives birth to a gourd, which forms a calabash and its cover. Wākea throws up the cover and it becomes the sky. He throws up the pulp and it becomes the sun; the seeds, and they become the stars …”

“… the white lining of the gourd, and it becomes the moon; the ripe white meat, and it becomes the clouds; the juice he pours over the clouds and it becomes rain. Of the calabash itself Wākea makes the land and the ocean.”  (Kamakau)

Hawaiian legends suggest the place to which Hawaiians frequently sailed for centuries was usually Kahiki or Tahiti, the old home of the family of ruling chiefs.    (Westerfelt)

Thirteen generations after Papa and Wākea, Kiʻi and his wife Hinakoula appear.  Kiʻi was king in the Southern Pacific Islands – at Tahiti, the chief island of the Society group.   (Westerfelt)  They had two sons, Nanaʻulu and Ulu – they came to the Hawaiian Islands and established a dynasty of high chiefs.

It has been suggested that Ulu remained in the southern islands and that Nanaulu alone found his way to Hawaii; but the frequent use of the name Ulu in the genealogies of the chiefs of the two large islands, Hawaiʻi and Maui, would support the position that the brothers, sailing together, found Hawaiʻi.  (Westerfelt)

Eleven generations from Nanaʻulu and Ulu, Nanamaoa, of the southern Ulu line, pioneered the first migratory influx to the Hawaiian Islands. He was a warlike chief who succeeded in establishing his family in power on Hawaiʻi, Maui and Oʻahu.  (Sands)

Later on Oʻahu, three major competing districts developed out of earlier small and independent political units. These districts were Kona, Koʻolau (later divided into Koʻolauloa and Koʻolaupoko), and Greater Ewa (the later districts of ʻEwa, Waianae and Waialua.)

About AD 1100, thirteen generations from Nanaʻulu and Ulu came Maweke of the northern Nanaʻulu line. Maweke is one of the main figures in the voyaging era of Hawaiian traditions.  With Maweke, the lineage of ancient Polynesia was transformed into a distinctly Hawaiian lineage.
Likewise, about this time on the Island of Hawaiʻi, the island was divided into competing district-sized chiefdoms. In general, there were three centers of power during this period:  Waipiʻo Valley in the windward region, Kona in the leeward area and Kohala on the northern end of the Island.

Pilikaeaea, the chief, brought by Pāʻao from Tahiti to rule Hawaiʻi, first established his reign in Waipiʻo Valley.  Through inter-marriage with descendants of the Nanaʻulu or Ulu line of indigenous rulers he established the Pili line of rulers in Waipiʻo, from whom Kamehameha ultimately descended.  (McGregor)

Kūkaniloko, the sacred place of birth on the central plateau may have been constructed by the late-AD-1300s.  A divine center for Nanaʻulu chiefs, to be born at Kūkaniloko signified legitimacy.  It is said that chiefs from other islands often sought greater prestige by marrying those with these strong ancestral lineages.

During the wars of interisland unification in the eighteenth century, the indigenous ruling Nanaʻulu chiefs of Oʻahu were practically exterminated, first by invaders from Maui, then by the warriors of Kamehameha I of Hawaiʻi Island.    (Klieger)

The image shows a general genealogical Chart from Papa and Wākea, to Kiʻi, to Nanaʻulu and Ulu, with several names noted.  (Emory)

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Tree of Life

“If a man plant ten breadfruit trees in his life, which he can do in about an hour, he would completely fulfil his duty to his own as well as future generations.” (Joseph Banks, 1769)

Banks had been on the Endeavour with Captain Cook on his first voyage to the South Pacific in 1768-1771.  William Bligh was part of the Cook’s crew on its third voyage when it made contact with Hawaiʻi in 1778.

Bligh later captained the Bounty on a voyage to gather breadfruit trees from Tahiti and take them to Jamaica in the Caribbean. There, the trees would be planted to provide food for slaves.

Bligh didn’t make it back on the Bounty, his crew mutinied (April 28, 1789;) one reason for the mutiny was that the crew believed Bligh cared more about the breadfruit than them (he cut water rationing to the crew in favor of providing water for the breadfruit plants.)  Bligh’s tombstone, in part, reads he was the “first (who) transplanted the bread fruit tree.”

For thousands of years, Ulu (Breadfruit) was a staple food in Oceania.  It is believed to have originated in New Guinea and the Indo-Malay region and was spread throughout the vast Pacific by voyaging islanders.

According to a legend, the chief Kahai brought the breadfruit tree to Hawaiʻi from Samoa in the twelfth century and first planted it at Kualoa, Oʻahu. Only one variety was known in Hawaiʻi, while more than 24 were distinguished by native names in the South Seas.  (CTAHR)

It was a canoe crop – one of around 30 plants brought to the Hawaiian Islands by the Polynesians when they first arrived in Hawaiʻi.

“This tree, whose fruit is so useful, if not necessary, to the inhabitants of most of the islands of the South Seas, has been chiefly celebrated as a production of the Sandwich Islands; it is not confined to these alone, but is also found in all the countries bordering on the Pacific Ocean.”  (Book of Trees, 1837)

Known as ‘Ulu’ in Hawaiʻi and Samoa, ‘Uru’ is the Tahitian word for the tree, ‘Kuru’ in the Cook Islands, and ‘Mei’ in the Marquesas, Tonga and Gambier Islands, scientifically, it’s known as Artocarpus altilis.

William Dampier, claims credit for giving the fruit its English name, breadfruit. His description of it, from his 1688 Voyage Round the World, notes:
“The Bread-fruit (as we call it) grows on a large Tree, as big and high as our largest Apple trees. It hath a spreading head full of branches, and dark leaves. … When the fruit is ripe it is yellow and soft; and the taste is sweet and pleasant. The Natives of this Island use it for bread: they gather it when full grown, while it is green and hard; then they bake it in an Oven, which scorcheth the rind and makes it black: but they scrape off the outside black crust, and there remains a tender thin crust, and the inside is soft, tender and white like the crumb of a Penny Loaf. There is neither seed nor stone in the inside, but it is all of a pure substance like Bread; it must be eaten new; for if its kept above 24 hours, it becomes dry, and eats harsh and choaky; but 'tis very pleasant before it is too stale. The fruit lasts in season 8 months in the year, during which time the Natives eat no other sort of food of Bread kind.”  (Smith)

The breadfruit is multipurpose, it may be eaten ripe as a fruit or under-ripe as a vegetable – it is roasted, baked, boiled, fried, pickled, fermented, frozen, mashed into a puree, and dried and ground into meal or flour.

The Breadfruit Institute at the National Tropical Botanical Garden, Hawai‘i, is engaged in a Global Hunger Initiative to expand plantings of good quality breadfruit varieties in tropical regions.  The institute’s director is Diane Ragone, PhD.

Click here for a link to the NTBG Breadfruit Institute.

More than 80% of the world’s hungry live in tropical and subtropical regions – this is where breadfruit thrives.  The trees require little attention or care, producing an abundance of fruit with minimal inputs of labor or materials.

Trees begin to bear fruit in three to five years, producing for many decades.  Crop yields are superior to other starchy staples. An average-sized tree will readily produce 100-200 fruit per year.

The Breadfruit Institute manages the world’s largest collection of breadfruit, conserving over 120 varieties. The Institute has developed effective methods to propagate and distribute millions of plants of productive nutrient-rich varieties.

This initiative aims to disseminate breadfruit plants to alleviate hunger and support sustainable agriculture, agroforestry and reforestation in the tropics.

The same can hold true, here at home.

Centuries ago, the Hawaiians recognized breadfruit’s benefit and brought it with them to Hawaiʻi – we can learn from that.

The image shows a drawing of Ulu (breadfruit) by John Ellis, 1775.  In addition, I have included other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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